NYTÅRSMENU

1095

Vinmenu 1095

  • 1st servering
  • FRESH OYSTER
    Thai chili, fiskesauce, lime, purløg
  • YUZU & APPLE
    Yuzu, grønt æble, ørredrogn
  • PUFFED RICK & DUCK
    And, andeskind, mayo, tang-støv
  • WINE
    2018 Mandois Brut Premier Cru, Blanc de Blancs, Champagne, France
  • 2st servering
  • WAGYU TARTAR
    Rossini caviar, skalotteløg, koriander
  • OTORO SASHIMI
    Purløg emulsion, cashew nødder
  • AKAME NIGIRI
    Røget soya, wasabi
  • HAMACHI SASHIMI
    Yuzu trøffel, radiser
  • WINE
    Loibner Gruner Veltliner, PX Pichler, Wachau, Austria
  • 3st servering
  • BLACKENED COD
    Misu yuzu sauce, sesam
  • LOBSTER
    Edamame pure, Thai urter
  • WINE
    Savigny les Beune, Domaine de la Vougeraie, Bourgogne, France
  • SAKE
    Terada Honke, Junmai Muroka Shizenshu – Gonin Musume, Chiba Prefecture, Japan
  • 4st servering
  • WAGYU STRIPLOIN A5
    Sancho peber, forårsløg
  • BROCCOLINI
    Trøffel, miso
  • WILD MUSHROOM
    Asiatiske urter, yuzu smør
  • WINE
    2019 Chambolle Musigny, Jean-Claude Boisset, Bourgogne, France
  • 6st servering
  • ASIAN CHOCOLATE
    Passionsfrugt, miso
  • SAKE
    Kizan Ginjo, Chikumanishiki Shuzo Saku, Nagano Prefecture, Japan