FROKOST

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16 PCS LUNCH MENU

245

  • HAMACHI SASHIMI
    Mura saki sauce, crispy wonton, wasabi
    2 PCS
  • SALMON SASHIMI
    Sancho, chive oil
  • HAMACHI NIGIRI
    Truffle, yuzu, Ikura
    2 PCS
  • AKAME NIGIRI
    Smoked soya
  • TUNA ROLL
    Tuna, avocado, fermented yuzu mayo
    4 PCS
  • DEVIL´S CRISPY EBI SALMON
    Crispy shrimp and cucumber, topped with salmon, sriracha sauce, chili mayo

10 PCS LUNCH MENU

185

  • NEW STYLE SALMON NIGIRI
    Yuzu Jam, wasabi oil
    1 PCS
  • NEW STYLE AKAME NIGIRI
    Tuna, smoked soya
    1 PCS
  • SALMON ROLL
    Cucumber, dill mayo
    4 PCS
  • HAMACHI ROLL
    Cucumber, chili mayo
    4 PCS

NEW STYLE SASHIMI

  • FRESH WASABI
    40
    2 grams
  • NEW STYLE TUNA
    150
    Asian chimichurri, jalapeños
  • NEW STYLE HAMACHI
    140
    Mura saki sauce, crispy wonton, wasabi
  • NEW STYLE SALMON
    125
    Sancho, chive oil
  • MIXED SASHIMI
    275
    All traditional with 3 sauces
  • TRADITIONAL SASHIMI
    Served with house made soya and pickled ginger and wasabi
  • TUNA
    140
  • HAMACHI
    130
  • SALMON
    115

NIGIRI

  • NEW STYLE NIGIRI
    40
  • NEW STYLE HAMACHI
    70
    Truffle, yuzu, ikura
  • NEW STYLE AKAME
    75
    Tuna, smoked soya
  • NEW STYLE SALMON
    65
    Yuzu Jam, wasabi oil
  • NEW STYLE HARASU
    65
    Flamed salmon belly, yuzu miso sauce
  • TRADITIONAL NIGIRI
    Served with house made soya and pickled ginger and wasabi
  • HAMACHI
    65
  • TUNA
    70
  • SALMON
    60

MAKI

  • CAVIAR ROLL
    145
    Avocado, seasonal veg, 10G Caviar, Cream cheese - Without caviar 155
  • SPICY TUNA ROLL
    185
    Tuna, spicy miso, chives, cucumber
  • SALMON ROLL
    145
    Cucumber, dill mayo
  • TUNA ROLL
    185
    Tuna, avocado, fermented yuzu mayo
  • SPICY TUNA ROLL
    165
    Avocado, cucumber, Chili mayo
  • DEVIL´S CRISPY EBI SALMON
    210
    Crispy shrimp and cucumber, topped with salmon, sriracha, chili mayo
  • SURF ´N TURF
    225
    Crispy shrimp and cucumber, topped with wagyu tataki, kizami wasabi

SNACKS

  • EDAMAME BEANS
    50 / 75
    Goma dressing, sea salt, lime

SOUPS

  • MISO SOUP
    50
    Miso stock, tofu, fish, seaweed

COLD STARTERS

  • BEETROOT TARTAR
    110
    Wasabi mayo, pickled mushroom, Rice paper
  • TUNA TATAKI
    145
    Yuzu ponzu, orange, shiso
  • YAKI ONIGIRI
    3pcs 85
    Cumin, sichuan, beef tartar
  • BEEF TARTAR
    135
    Cumin, sichuan, edemame, cucumber, eggyolk
  • WAGYU TATAKI
    165
    Spring onion, Wagyu fat

WARM STARTERS

  • VEGGIE TEMPURA
    125
    Seasonal veggies, spicy miso sauce
  • SHRIMP TEMPURA
    155
    Ponzu foam
  • SCALLOP AND SHRIMP TOAST
    120
    Chili mayo
  • MOO WAN PORK
    125
    Braised pork belly, sweet fishsauce, pickled chilli, sugersnaps
  • GYOZA WAGYU
    3pcs 110 / 4pcs 145
    Black vinegar, spring onion

POKEBOWL

  • CRISPY PORK
    165
    Rice, chilli mayo, teriaky, edemame, avocado, cucumber