FROKOST

SEE MENU SOM PDF

16 PCS LUNCH MENU

245

  • HAMACHI SASHIMI
    Yuzu truffle sauce, trout roe
    2PCS
  • SALMON SASHIMI
    Green chili, sancho pepper
  • HAMACHI NIGIRI
    Truffle, yuzu, Ikura
    2PCS
  • AKAME NIGIRI
    Smoked soya
  • TUNA ROLL
    Bluefin tuna, avocado, fermented yuzu mayo
    4PCS
  • DEVIL´S CRISPY EBI SALMON
    Crispy shrimp and cucumber, topped with salmon, sriracha sauce, chili mayo

LUNCH MENU

185

  • SALT AND PEPPERS SQUID
    Black garlic emulsion, lime
  • MISO SOUP
    Miso stock, tofu, fish, seaweed
  • SMOKED HAMACHI BELLY SALAD
    Green apple, wasabi, mizuna
  • SCALLOP AND SHRIMP TOAST
    Chilli mayo
  • PORK AND CHILI CARAMEL
    Pork, chilli caramel, apple and yuzu coleslaw

SUSHI & SASHIMI

  • NEW STYLE NIGIRI
  • NEW STYLE HAMACHI
    70
    Truffle, yuzu, ikura
  • NEW STYLE AKAME
    75
    Bluefin tuna, smoked soya
  • NEW STYLE SALMON
    65
    Yuzu Jam, wasabi oil
  • NEW STYLE HARASU
    65
    Flamed salmon belly, yuzu miso sauce
  • NEW STYLE OCTOPUS
    60
    XO sauce
  • TRADITIONAL NIGIRI
    Served with house made soya and pickled ginger and wasabi
  • HAMACHI
    65
  • TUNA
    70
  • SALMON
    60
  • OCTOPUS
    55
  • MAKI
  • AVOCADO ROLL
    145
    Seasonal veggies, shiso, tofu emulsion
  • SPICY TUNA ROLL
    185
    Tuna, spicy miso, chives, cucumber
  • SALMON ROLL
    145
    Cucumber, chives, kimchi mayo
  • TUNA ROLL
    185
    Bluefin tuna, avocado, fermented yuzu mayo
  • DEVIL´S CRISPY EBI SALMON
    210
    Crispy shrimp and cucumber, topped with salmon, sriracha, chili mayo
  • SURF ´N TURF
    225
    Crispy shrimp and cucumber, topped with wagyu tataki, kizami wasabi
  • NEW STYLE SASHIMI
  • FRESH WASABI
    40
    2 grams
  • NEW STYLE TUNA
    150
    Smoked soya, wasabi
  • NEW STYLE HAMACHI
    140
    Yuzu truffle, ikura
  • NEW STYLE SALMON
    125
    Jalapeno, sansho pepper
  • MIXED SASHIMI
    375
    12 pcs of new style and traditional
  • TRADITIONAL SASHIMI
    Served with house made soya and pickled ginger and wasabi
  • TUNA
    140
  • HAMACHI
    130
  • SALMON
    115

A LA CARTE

  • SNACKS
  • EDAMAME BEANS
    Goma dressing, sea salt, lime
  • OYSTER
    Wasabi, Apple granite
  • YAKI ONIGIRI
    2 PCS 85
    Cumin, sichuan, beef tartar
  • COLD STARTERS
  • SMOKED HAMACHI BELLY SALAD
    165
    Green apple, wasabi, mizuna
  • SALMON TARTAR
    145
    Ginger, ikura, chives, puffed rice paper
  • BEEF TARTAR
    135
    Cumin, sichuan, edamame, cucumber, egg yolk
  • WAGYU TATAKI
    165
    Spring onion, Wagyu fat
  • WARM STARTERS
  • VEGGIE TEMPURA
    125
    Seasonal veggies, spicy miso sauce
  • SALT AND PEPPERS SQUID
    125
    Black garlic emulsion, lime
  • SHRIMP TEMPURA
    155
    Ponzu foam, shrimp powder
  • SCALLOP AND SHRIMP TOAST
    120
    Chili mayo
  • PORK AND CHILI CARAMEL
    125
    Pork, chilli caramel, apple and yuzu coleslaw
  • PORK WONTONS
    3PCS 95/ 4PCS 125
    ponzu, sesame, Dashi
  • GYOZA WAGYU
    3PCS 110/ 4PCS
    Black vinegar, spring onion
  • SOUPS
  • MISO SUPPE
    50
    Miso stock, tofu, fish, seaweed
  • TOM YUM GOONG
    65
    Shrimps, kaffir lime, mushroom
  • SALADS & POKE
  • SALMON SALAD
    155
    Sesame & ginger dressing, avocado, radish, edamame
  • MUSHROOM & TOFU
    145
    Rice, chili mayo, teriyaki, edamame, avocado, cucumber
  • SASHIMI OF THE DAY
    175
    Rice, Chili mayo, teriyaki, edamame, avocado, cucumber
  • CRISPY PORK
    165
    Rice, chili mayo, teriyaki, edemame, avocado, cucumber
  • WOK
  • EGG FRIED RICE
    135
    Egg, soya, seasonal vegetables, ginger, garlic
  • RED CURRY CHICKEN
    165
    Thai chili, fish sauce, kaffir lime served with noodles or rice
  • SHRIMP GARLIC PEPPER
    165
    Pointed cabbage, chili, Thai basil served with noodles or rice
  • CHINESE BEEF STIRFRY
    165
    Broccolini, Sichuan pepper, garlic, chili served with noodles or rice