DINNER

SASHIMI

SEE THE MENU AS PDF
  • MIXED SASHIMI
    275
    All traditional with 3 sauces
  • NEW STYLE TUNA AKAME
    155
    Asian chimichurri, jalapeños
  • NEW STYLE HAMACHI
    145
    Mura saki sauce, crispy wonton, wasabi
  • NEW STYLE SALMON
    125
    Sancho, chive oil
  • TRADITIONAL
    Served with house made soya and pickled ginger and wasabi
  • HAMACHI
    135
  • TUNA AKAME
    145
  • SALMON
    115

NIGIRI

  • NEW STYLE HAMACHI
    70
    Truffle, yuzu, ikura
  • NEW STYLE TUNA AKAME
    75
    Smoked soya
  • NEW STYLE SALMON
    65
    Yuzu Jam, wasabi oil
  • NEW STYLE HARASU
    65
    Flamed salmon belly, yuzu miso sauce
  • TRADITIONAL
    Served with house made soya and pickled ginger and wasabi
  • HAMACHI
    65
  • TUNA AKAME
    70
  • SALMON
    60

MAKI

  • CAVIAR ROLL
    295
    Avocado, seasonal veg, 10G caviar, cream cheese - Without caviar • 155
  • SPICY TUNA ROLL
    165
    Avocado, cucumber, chili mayo
  • HAMACHI ROLL
    175
    Cucumber, crispy onion, black garlic mayo, mango
  • SALMON ROLL
    165
    Cucumber, dill mayo, teriyaki
  • TUNA ROLL
    185
    Tuna, avocado, fresh truffle
  • DEVIL´S CRISPY EBI SALMON
    210
    Crispy shrimp and cucumber, topped with salmon, sriracha, chili mayo
  • SURF ´N TURF
    225
    Crispy shrimp and cucumber, topped with wagyu tataki, kizami wasabi

SNACKS

  • EDAMAME BEANS
    50 / 75
    Goma dressing, sea salt, lime

SOUPS

  • MISO SOUP
    50
    Fish, tofu, seaweed

COLD STARTERS

  • BEETROOT TARTAR
    110
    Wasabi mayo, pickled mushroom, puffed rice paper
  • TUNA TATAKI
    145
    Yuzu ponzu, orange, shiso
  • BEEF TARTAR
    135
    Cumin, sichuan, edemame, cucumber, eggyolk
  • WAGYU TATAKI
    165
    Spring onion, Wagyu fat

WARM STARTERS

  • VEGGIE TEMPURA
    125
    Seasonal veggies, spicy miso sauce
  • SHRIMP TEMPURA
    155
    Ponzu foam
  • SCALLOP AND SHRIMP TOAST
    120
    Chili mayo
  • MOO WAAN PORK
    110
    Braised pork belly, sweet fishsauce, chili, sugersnaps
  • GYOZA WAGYU
    3PCS 110 / 4PCS 145
    Black vinegar, spring onion

MAIN COURSES

  • THE MARKET SAMBAL CHICKEN
    210
    The market sambal, mango salad
  • BEEF STRIPLOIN
    275
    Wasabi ponzu, grilled spring onion
  • RED CURRY CHICKEN
    195
    Thai chili, fish sauce, kaffir lime with rice or noodles
  • STIR FRY VEGGIES GARLIC & PEPPER
    155
    Pointed cabbage, chili, Thai basil - Add shrimp • 195

HOUSE CLASSICS

  • BLACKENED COD
    345
    Miso marinated black cod, yuzu miso, pickled daikon
  • THE MARKET DUCK & PANCAKES
    275
    Duck confit, pancakes, cucumber, leeks, crispy chili oil, hoisin sauce

SIDES

  • STEAMED RICE
    30 / 50
    Jasmin rice
  • CHEF’S RICE
    40 / 70
    Jasmin rice, teriyaki, chili mayo, sesame, spring onion
  • CRISPY CUCUMBER SALAD
    45
    Crispy chili, fish sauce, coriander
  • GREEN BEANS
    60
    Truffle miso cream, fresh truffle

DESSERTS

  • STRAWBERRIES & CHOCOLATE
    120
    White chocolate mousse, kaffir lime sorbet, crumble
  • SEASONAL SELECTION OF ICE CREAMS AND SORBETS
    PER SERVING • 45

WINE LIST

SAKE

GLASS 75ML - CARAFE 150ML - BOTTLE 720ML

SEE WHOLE WINE LIST
  • OSAKA
    200/400
  • Daimon 35 – Junmai - Daiginjo
    200 / 400 / 2000
  • Daimon 45 – Junmai - Daiginjo
    140 / 280 / 1400
  • Iwafune – Tokubetsu - Honjozo
    80 / 160
  • SAGA
    80/160
  • Yamahai – Amabuki - Junmai Omachi – hot sake 150ML
    180
  • SHIMANE
    85/170
  • Wakabayashi Shuzō - Ishi No Kanbase - Yunotsu
    90 / 180 / 900
  • CHIBA
    98/195
  • Daigo No Awa Sparkling Shinzenshu – 720ml
    1095
  • ‘Katori 90’ - Junmai Nama Genshu
    93 / 185 / 875
  • ‘Katori 80’ - Junmai Nama Genshu
    98 / 195 / 920
  • KYOTO
    105/210
  • Ine Mankai, Red Sake, Mukai Shuzo Ine
    125 / 250 / 1180
  • Natsu No Omoide - Junmai- Mukai Shuzo Ine
    100 / 200 / 960
  • NAGOYA
  • Amabuki – Gin No Kurenai – A.K.A Pink Lady
    90 / 180 / 900
  • Kizan Ginjo - Chikumanishiki Shuzo Saku
    75 / 150 / 700
  • SHIGA
  • Soma No Tengu - Uehara Shuzo
    105 / 210 / 990
  • HYOGO
  • Nabeshima Ginjo - Fukuchiyo Shuzo
    115 / 230 / 1095
  • WAKAYAMA
  • Tsuru-ume – Yuzu - Heiwa
    90 / 180 / 850
  • UMENOSATO
  • Koshujikomi – Umeshu
    115 / 230 / 1095

SPARKLING - CHAMPAGNE

  • Mandois Brut Premier Cru, Blanc de blancs
    165
    2017
  • Campo Dei Sass – Prosecco - Treviso
    95
    NV

WHITE

  • RIESLING
    155
  • Haus Klosterberg – Trocken - Markus Molitor – Mosel
    100
    2023
  • Halbtrocken – Sebastian A – Karbinett - Mosel
    125
    2016
  • CHARDONNAY
  • Director’s cut - Francis Ford Coppola - Sonoma County
    155
    2021
  • Pouilly Fuisse - Vielles Vignes - Pascal Rollet
    160
    2022
  • SAUVIGNON BLANC
    135
  • Sancerre L’Arstides - Vieilles Vignes - Thomas Labaille – Loire
    140
    2022
  • CHENIN BLANC
    110
  • Arnaud Lambert – La Rue Saumur Blanc - Chenin Blanc - Loire
    110
    2023

ROSE

  • Les Baux de Provence - Terres Blanches
    110

ORANGE

  • Feudo Di Santa Tresa - Insieme Orange - Terre Siciliane
    110
    2023

RED

  • PINOT NOIR
    110
  • Anton Bauer – Wagram
    120
    2021
  • Bourgogne Rouge - Henri Boillot
    185
    2021
  • CABERNET SAUVIGNON
  • Director’s Cut - Francis Ford Coppola - Sonoma County
    150
    2019
  • OTHER BLENDS
    220
  • Morgon - Ludovic Charvet - Gamay
    80
    2022

SWEET WINES

  • Vieux pineau des chanteres, Chateau le Montifaud, Pierre Vallet Cognac, France
    110
    NV
  • Tetuna, Trockenbeerenausles, Goldenits, Austria, 37,5cl
    150
    2015

COCKTAILS & DRINKS

MARKET ASIAN CLASSICS

SEE WHOLE COCKTAIL LIST
  • THE MARKET PASSION
    125
    Absolut Elyx Vodka , passion fruit, mulberry tea, ginger juice & lime
  • SAKE ME UP
    135
    Beefeater 24 gin, Sake, Campari, Rhubarb syrup, Ginger, Rhubarb syrup & lime
  • YUZU SOUR
    145
    Beefeater 24 gin, yuzu, citrus oleo & egg whites
  • SPICED DREAMS
    135
    Absolut Elyx Vodka, Sweet Vermouth, Coconut, Chili, Lime & Milk
  • SALTED ESPRESSO
    145
    Havana Club 7 rum, Kahlua, caramel, espresso, sea salt & blackcurrant dust

NEW ASIAN SEASONAL

  • NIMBLE RHUBARB
    125
    Beefeater 24, Lillet Rose, Rhubarb, Lemon, Prosecco
  • CLOUDY BERRIES
    135
    Four Roses Small Batch Bourbon, Fig Liquor, Blueberry, Licorice & Lemon
  • JUNGLE POWDER
    145
    Olmeca Altos Blanco Tequila, Mezcal, DOM Benedictine, Campari, Coconut, Grenadine, Lime & Cinnamon
  • STRAWBERRY OLD FASHIONED
    150
    Martell VS Infused w. Strawberry Tea, Rye Whiskey, Strawberry Liquor, Honey, Angostura, Orange Bitters & Pepper
  • FLORAL ZEN
    155
    Roku Gin, Yuzu Liquor, Elderflower, Dry Vermouth & Absinth

VIRGIN OPTIONS

  • BERRY PASSION
    65
    Passion fruit, seasonal berries, ginger beer & fresh lime
  • VIRGIN YUZU SOUR
    100
    Non alcoholic gin, yuzu, citrus oleo & egg whites
  • CHAMOMILE CHILL
    70
    Chamomile Cordial, Lychee, Ginger, Honey & Sparkling Water
  • FRESH LEMONADE
    50
    Lime, Lemon & Sugar. Elderflower & lime
  • FRESH ICED TEA
    50
    Hibiscus, Orange & Mint

DRINKS

  • LONGDRINK 4 CL.
    115
    House spirit plus soda

BEER

33 CL

  • CARLSBERG DRAUGHT BEER
    50
  • YAKIMA DRAUGHT BEER
    60
  • KIRIN ICHIBAN
    65
  • ASAHI
    65
  • KIRIN ICHIBAN ALCOHOL FREE
    45

DINNER SET MENUES

SEND REQUEST

THE OMAKASE MENU

675

SEE THE MENUS AS PDF TERMS FOR PARTIES
  • MISO SOUP
    Miso stock, tofu, fish, seaweed
  • SCALLOP AND SHRIMP TOAST
    Chili mayo
  • TUNA TATAKI
    Yuzu ponzu, orange, shiso
  • MOO WAAN PORK
    Braised pork belly, sweet fishsauce, pickled chilli, sugersnaps
  • GYOZA WAGYU
    Black vinegar, spring onions
  • BLACKENED COD
    Miso marinated black cod, yuzu miso, pickled daikon
  • TUNA ROLL
    Tuna, avocado, fresh truffle
  • NEW STYLE SALMON NIGIRI
    Yuzu Jam, wasabi oil
  • NEW STYLE HAMACHI SASHIMI
    Mura Saki sauce, crispy wonton, wasabi
  • WAGYU TATAKI
    Wagyu fat, spring onions
  • THE MARKET DUCK & PANCAKES
    Duck confit, pancakes, cucumber, leeks, crispy chili oil, hoisin sauce
  • BEEF STRIPLOIN
    Wasabi ponzu, grilled spring onions
  • GREEN BEANS
    Truffle miso cream, fresh truffle
  • STRAWBERRIES AND CHOCOLATE
    Hvid chokolademousse, kaffir lime-sorbet, crumble
  • Served to the entire table

THE SUMMER MENU

350

  • CRISPY CUCUMBER SALAD
    Crispy chili, fish sauce, coriander
  • MOO WAAN PORK
    Braised pork belly, sweet fishsauce, pickled chilli, sugersnaps
  • PANKO REJER
    Chili mayo
  • TUNA ROLL
    Tuna, avocado
  • NEW STYLE SALMON NIGIRI
    Yuzu Jam, wasabi oil
  • NEW STYLE HAMACHI SASHIMI
    Mura Saki sauce, chrispy wonton, wasabi
  • THE MARKET SAMBAL CHICKEN
    The market sambal, mango salad
  • CHEF‘S RICE
    Jasmin rice, teriyaki, chili mayo, sesame, spring onions
  • GREEN BEANS
    Truffle miso cream, fresh truffle

SUSHI OMAKASE - 24 pieces

495

  • SALMON ROLL
    Cucumber, chive, kimchi mayo
  • SALMON NIGIRI
    Yuzu Jam, wasabi oil
  • HARASU NIGIRI
    Flamed salmon belly, yuzu-miso sauce
  • SALMON SASHIMI
    Green chili, sancho pepper, Sancho, chive oil
  • NEW STYLE HAMACHI
    Truffle, yuzu, ikura
  • HAMACHI SASHIMI
    Yuzu truffle sauce, trout roe, Mura saki sauce, crispy wonton, wasabi
  • HAMACHI ROLL
    Cucumber, crispy onion, black garlic mayo, mango
  • TUNA AKAME SASHIMI
    Smoked soya, shiso, Asian chimichurri, jalapeños
  • TUNA ROLL
    Tuna, avocado, fresh truffle
  • AKAME NIGIRI
    Smoked soya
  • SURF ´N TURF
    Crispy shrimp and cucumber, wagyu tataki, kizami wasabi
  • WAGYU NIGIRI
    Wagyu fat, spring onion
  • WAGYU
    Spring onion