DESSERTS

  • Vanilla ice cream, miso caramel, cashew
    85
    Coconut mouse, berry crumble, strawberry
  • FRIED BANANA
    75
    Tempura fried banana with vanilla ice cream, maple syrup
  • GRILLED PINEAPPLE
    45
    Pineapple, cardamon, cinnamon, mango sorbet
  • YUZU
    55
    Yuzu cream, vanilla ice cream, ginger meringue, almond crumbles
  • ICECREAM / SORBET (1 scoop)
    30
    Vanilla, Coconut, Mango
  • TSURUUME YUZUSHU, WAKAYAMA PREF, JAPAN
  • 75ML
    75
  • 150ML
    145

WINE LIST

SAKE

BY THE GLASS 75ML/CARAFE 150ML

SEE WHOLE WINE LIST
  • Wakabayashi Shuzō, Ishi No Kanbase, Yunotsu, Shimane Prefecture
    90/180
  • Terada Honke, Junmai Muroka Shizenshu – Gonin Musume, Chiba Prefecture, Japan
    85/170
  • Terada Honke ‘Katori 90’ Junmai Nama Genshu Sake, Chiba Prefecture, Japan
    93/185
  • Terada Honke ‘Katori 80’ Junmai Nama Genshu Sake, Chiba Prefecture, Japan
    98/195
  • Soma No Tengu, Uehara Shuzo, Shiga prefecture, Japan
    105/210
  • Nabeshima Ginjo, Fukuchiyo Shuzo, Hyogo Prefecture, Japan
    115/230
  • Tsuru-ume, Yuzushu, Heiwa, Wakayama prefecture, Japan
    70/140

SPARKLING - CHAMPAGNE

  • Mandois Brut Premier Cru, Blanc de blancs
    165
    2016
  • Parrina Brut, Bricconcello, Tuscany, Italy
    95
    NV

WHITE

  • RIESLING
    155
  • Trocken Haus Klosterberg, Markus Molitor, Mosel, Germany
    80
    2019
  • Reserve, Domaine Weinbach, Alsace, France
    125
    2020
  • CHARDONNAY
  • Diamond Collection, Pavillion Chardonnay, Francis Ford Coppola winery, CA, USA
    125
    2018
  • Pouilly Fuisse Vielles Vignes, Pascal Rollet, Bourgogne, France
    150
    2019
  • SAUVIGNON
    135
  • Sancerre L’Arstides, Vieilles Vignes, Thomas Labaille, Loire, France
    135
    2020

ROSE

  • Provence Rosé, Terres Blanches, France
    110
    2020

RED

  • PINOT NOIR
  • Elena Walch, Pinot Nero Blauburgunder, Alto Adige, Italy
    105
    2021
  • Gevrey Chambertin Clos Prieur, Frédéric Esmonin, Bourgogne, France
    160
    2019
  • CABERNET SAUVIGNON
  • Director´s Cut, Francis Ford Coppola, Coppola Winery, Alexander Valley California, USA
    150
    2018
  • Catena Alta, Historic rows, Cabernet Sauvignon, Mendoza, Argentina
    145
    2014

SWEET WINES

  • Vieux pineau des chanteres, Chateau le Montifaud, Pierre Vallet Cognac, France
    110
    NV
  • Tetuna, Trockenbeerenausles, Goldenits, Austria, 37,5cl
    150
    2015

COCKTAILS & DRINKS

MARKET ASIAN CLASSICS

SEE WHOLE COCKTAIL LIST
  • THE MARKET PASSION
    125
    Absolut Elyx Vodka , passion fruit, mulberry tea, ginger juice & lime
  • SAKE ME UP
    135
    Beefeater 24 gin, Sake, Campari, Rhubarb syrup, Ginger, lemongrass cordial & lime
  • YUZU SOUR
    135
    Beefeater 24 gin, yuzu, citrus oleo saccharum & egg whites
  • SALTED ESPRESSO
    135
    Havana Club 7 rum, Kahlua, caramel, espresso, sea salt & blackcurrant dust

NEW ASIAN SEASONAL

  • LYCHEE GARDEN
    135
    Absolut Elyx Vodka, lychee, ginger liqueur, lime
  • THAI BASIL GIMLET
    135
    Beefeater24 Gin, thai basil cordial, yuzu, lime, mint
  • JAPANESE COCKTAIL
    145
    Remy Martin VSOP Cognac, orgeat, Peychaud’s Bitters
  • KYOTO NEGRONI
    145
    Ki No Bi gin, Shochu, Umeshu & Campari

GIN AND TONICS

  • SLOE TONIC
    125
    Plymouth Sloe gin, Franklin & Sons Sicilian Lemon tonic & lemon
  • KI NO BI TONIC
    125
    Ki No Bi gin, Franklin & Sons Indian tonic & fresh ginger slice
  • 24 TONIC
    125
    Beefeater 24, Franklin & Sons Elderflower tonic & lemon thyme
  • MONKEY TONIC
    135
    Monkey 47 gin, indian tonic, lemon & blueberries
  • HAMMER TONIC
    125
    Geranium gin, Franklin & Sons Indian tonic & grapefruit

VIRGIN COCKTAILS

  • BERRY PASSION
    65
    Passion fruit, seasonal berries, ginger beer & fresh lime

Drinks

  • LONGDRINK 4 CL.
    105
    House spirit plus soda
  • PREMIUM LONGDRINK 4 CL.
    125
    Premium spirit plus soda

Japanese Whiskey

  • NIKKA FROM THE BARREL
    90
  • NIKKA PURE MALT RED
    150
  • NIKKA PURE MALT BLACK
    150
  • NIKKA YOICHI
    130
  • NIKKA MIYAGIKO
    140
  • HIBIKI SUNTORY
    170
  • HAKUSHU 12 Y/O
    200

Whiskey

  • CHIVAS REGAL
    60
  • FOUR ROSES SMALL BATCH
    80
  • FOUR ROSES SINGLE BATCH
    90
  • ABERLOUR 16
    100
  • ABERLOUR A’BUNADH
    120
  • LAGAVULIN 16
    160

SET MENU

Terms for parties

9 COURSES MENU

The menu is served to the entire table

435
  • BEEF TATAKI
    Koji ponzu sauce, garlic oil, pickled jalapeno, moromi mayo, lotus root, spring onion
  • CRISPY CUCUMBER
    Baby cucumber, green nam jim sauce, caramelised peanuts
  • PORK BELLY
    Duroc pork, orange miso glaze, pickled jalapeno, spring onion
  • SALMON ROLL
    Salmon, sugar snaps, daikon, black sesame mayo, chives
  • HAMACHI SASHIMI
    Yuzu truffle sauce, yuzu shallots, trout roe
  • CRISPY OCTOPUS
    Baby octopus, chili, lime leaf, sweet chili sauce
  • CHICKEN THIGHS
    Free range Rokkedahl chicken, peanut and coconut sauce, grilled baby tomato, thai basil, lime
  • SQUASH CURRY
    Yellow squash, shallots, chili, sugar snaps, cashew, yellow curry,baby corn
  • CHEF’S RICE
    Jasmin rice with teriyaki, chili mayo, sesame, spring onion
  • CHOCOLATE FONDANT
    Vanilla ice cream, miso caramel, cashew nuts

12 COURSES MENU

The menu is served to the entire table

575
  • HAMACHI KINILAW
    Thai papaya, cucumber, grapefruit, chili, hamachi, passion fruit dressing
  • CRISPY SHRIMP
    Chili mayo, yuzu foam, lime
  • TUNA TACO
    Bluefin tuna, wasabi mayo, kizami wasabi
  • BEEF TATAKI
    Koji ponzu sauce, garlic oil, pickled jalapeno, moromi mayo, lotus root, spring onion
  • PORK BELLY
    Duroc pork, orange miso glaze, pickled jalapeno, spring onion
  • SUSHI
    Chef’s choice of maki roll
  • MIXED SASHIMI
    Chef’s selection of sashimi
  • BLACKENED COD
    Miso marinated black cod, yuzu foam, tempura shiso, pickled daikon
  • BEEF STRIPLOIN
    Kaffir lime tamarind sauce, graffiti eggplant, jalapeno salsa
  • MARKET DUCK AND PANCAKES
    Duck confit, hoisin sauce, leeks, cucumber, pancakes
  • ASPARAGUS
    Green Asparagus, miso truffle cream, summer truffle
  • YUZU
    Yuzu cream, vanilla ice cream, almond crumble and ginger meringue