DESSERTS

  • COCONUT MOUSSE
    35
    Coconut mouse, berry crumble, strawberry
  • FRIED BANANA
    75
    Tempura fried banana with vanilla ice cream, maple syrup
  • GRILLED PINEAPPLE
    45
    Pineapple, cardamon, cinnamon, mango sorbet
  • YUZU
    45
    Yuzu cream, vanilla ice cream, ginger meringue, almond crumbles
  • ICECREAM SORBET (1 scoop)
    30
    Vanilla, Coconut, Mango (V)
  • TSURUUME YUZUSHU, WAKAYAMA PREF, JAPAN
  • 75ML
    75
  • 150ML
    145

WINE LIST

SAKE

BY THE GLASS 75ML/CARAFE 150ML

SEE WHOLE WINE LIST
  • Enter Black Dot, Honjozo, Aichi pref. Japan
    55/105
  • Enter Heiwa, Junmai, Wakayama pref. Japan
    65/125
  • Suiryu Junmai Junkara Chookijukuseishu H20BY, Nara pref, Japan
    90/180
    2008
  • Masuizimu Junmai Nama, Toyama pref. Japan
    80/160

SPARKLING - CHAMPAGNE

  • Perrier-Jouët Grand Brut
    155
    NV
  • Parrina Brut, Bricconcello, Tuscany, Italy
    85
    2018

WHITE

  • RIESLING
    155
  • Trocken Haus Klosterberg, Markus Molitor, Mosel, Germany
    75
    2019
  • Reserve, Domaine Weinbach, Alsace, France
    125
    2019
  • GRÜNER VELTLINER
  • Grüner Veltliner Ried Kellerberg, Schmidl, Wachau, Austria
    95
    2018
  • CHARDONNAY
  • Director’s Cut, F.F.Coppola, Russian River, Sonoma, USA
    135
    2019
  • Pouilly Fuisse Vielles Vignes, Pascal Rollet, Bourgogne, France
    150
    2019
  • SAUVIGNON
  • Sancerre L’Arstides, Vieilles Vignes, Thomas Labaille, Loire, France
    135
    2019
  • Dog Point Vineyard, Marlborough, New Zealand
    105
    2019

ROSE

  • Provence Rosé, Terres Blanches, France
    110
    2019

RED

  • PINOT NOIR
  • Elena Walch, Pinot Nero Blauburgunder, Alto Adige, Italy
    105
    2019
  • Gevrey Chambertin Clos Prieur, Frédéric Esmonin, Bourgogne, France
    150
    2017
  • CABERNET SAUVIGNON
  • Director ́s Cut, Francis Ford Coppola, Coppola Winery, Alexander Valley California, USA
    150
    2018
  • Catena Alta, Historic rows, Cabernet Sauvignon, Mendoza, Argentina
    145
    2014

SWEET WINES

  • Vieux pineau des chanteres, Chateau le Montifaud, Pierre Vallet Cognac, France
    110
    NV
  • Tetuna, Trockenbeerenausles, Goldenits, Austria, 37,5cl
    150
    2015

COCKTAILS & DRINKS

MARKET ASIAN CLASSICS

SEE WHOLE COCKTAIL LIST
  • THE MARKET PASSION
    115
    Absolut Elyx Vodka , passion fruit, mulberry tea, ginger juice & lime
  • SAKE ME UP
    125
    Beefeater 24 gin, Sake, Campari, Rhubarb syrup, Ginger, lemongrass cordial & lime
  • YUZU SOUR
    125
    Beefeater 24 gin, yuzu, citrus oleo saccharum & egg whites
  • SALTED ESPRESSO
    125
    Havana Club 7 rum, Kahlua, caramel, espresso, sea salt & blackcurrant dust

NEW ASIAN SEASONAL

  • MANDARIN HIGHRISE
    125
    Four roses small batch whiskey, Dry curacao, Mandarin, shiso, yuzu, lime
  • PANDAN COLADA
    125
    Havana 3 rum, Pineapple infused with Pandan leaves & lemongrass, Coconut, Lime & Walnut bitters
  • OISHII DAIQUIRI
    125
    Havana 7 rum, Pineapple Kaffir lime leaf syrup, Lime
  • KYOTO NEGRONI
    135
    Ki No Bi gin, Shochu, Umeshu & Campari

GIN AND TONICS

  • BLOOM TONIC
    115
    Bloom gin, Franklin & Sons Indian tonic & apple
  • TROPICAL TONIC
    115
    Porter's Tropical Old Tom gin, Franklin & Sons Indian tonic, Kaffir lime leaf & black current dust
  • KI NO BI TONIC
    115
    Ki No Bi gin, Franklin & Sons Indian tonic & fresh ginger slice
  • 24 TONIC
    105
    Beefeater 24, Franklin & Sons Elderflower tonic & lemon thyme
  • MONKEY TONIC
    135
    Monkey 47 gin, indian tonic, lemon & blueberries

VIRGIN COCKTAILS

  • BERRY PASSION
    65
    Passion fruit, seasonal berries, ginger beer & fresh lime

Drinks

  • LONGDRINK 4 CL.
    95
    House spirit plus soda
  • PREMIUM LONGDRINK 4 CL.
    115
    Premium spirit plus soda

japanese whiskey

  • NIKKA FROM THE BARREL
    90
  • TAKETSURU PURE MALT
    90
  • NIKKA PURE MALT RED
    150
  • NIKKA PURE MALT WHITE
    150
  • NIKKA PURE MALT BLACK
    150
  • NIKKA YOICHI
    100
  • NIKKA MIYAGIKO
    100
  • HAKUSHU 12 Y/O
    200
  • HIBIKI MASTER SELECT
    280

whiskey

  • CHIVAS REGAL
    60
  • FOUR ROSES SMALL BATCH
    80
  • FOUR ROSES SINGLE BATCH
    90
  • REBEL YELL
    90
  • ABERLOUR 12
    80
  • ABERLOUR 16
    100
  • ABERLOUR A’BUNADH
    120

CHRISTMAS MENU

TERMS FOR PARTIES

CHRISTMAS MENU - 395

9 courses

  • BEEF TATAKI
    Yuzu kosho salsa, ponzu truffle sauce, jalapeno
  • VEGGIE KINILAW
    Cucumber, papaya, pomelo, chili
  • DUROC PORK
    Braised pork belly, kimchi, black vinegar glaze, spring onion
  • SALMON ROLL
    Salmon, cucumber, shallots, spicy mentaiko sauce
  • HAMACHI SASHIMI
    Yuzu truffle, chives, spicy kosho
  • DUCK SPRINGROLL
    Spicy hoisin, spring onion, plum sauce, cucumber
  • DUCK BREAST
    Blood orange glaze, pickled fennel
  • STIR FRIED VEGGIES
    Eggplant, shiitake mushroom, chili, crispy lotus, pearl barley miso sauce
  • CHEF’S RICE
    Jasmin rice, teriyaki, chili mayo, sesame, spring onion
  • CHOCOLATE FONDANT
    Vanilla ice cream, miso caramel, chili, cashew nuts

CHRISTMAS MENU 495

12 courses

  • TOM YUM GOONG SOUP
    Thai coconut soup with shrimps, ginger, thai basil, coriander and lime
  • CRISPY SHRIMP
    Chili mayo, ponzu foam, lime
  • TUNA TACO
    Bluefin tuna, wasabi mayo, kizami wasabi
  • BEEF TATAKI
    Yuzu kosho salsa, ponzu truffle sauce, jalapeno
  • DUROC PORK
    Braised pork belly, kimchi, black vinegar glaze, spring onion
  • MIXED SASHIMI
    Chef’s selection of sashimi
  • SUSHI
    Chef’s choice of maki roll
  • BLACKENED COD
    Miso marinated black cod, yuzu miso, tempura shiso, pickled daikon
  • BEEF STRIPLOIN
    Wasabi truffle sauce, shiitake mushroom, king oyster mushroom, spring onion, shiso
  • THE MARKET DUCK AND PANCAKES
    Duck confit, hoisin sauce, leeks, cucumber, pancakes
  • LONG BEANS
    Long beans, shallots, chilli, yuzu butter, smoked miso
  • YUZU
    Vanilla ice cream, yuzu cream, almond crumble, ginger meringue

NEW YEARS MENU

895

Wine menu 5/6 glasses - 785/895

  • 1st servering
  • CUCUMBER STICKS
    Green Nahm Jim sauce, caramelised soya, cashew nuts
  • WAGYU TACO
    Wagyu, Jalapeno, truffle mayo
  • TUNA TACO
    Wasabi mayo, smoked teriyaki, spring onion
  • 2st servering
  • WAGYU TATAKI
    Spicy miso emulsion, sancho pepper, spring onion
  • GYOZA WAGYU
    Miso truffle sauce, spring onion
  • DUROC CHAR SIU
    Braised pork, kimchi, black vinegar glaze, spring onion
  • 3st servering
  • AKAME NIGIRI
    Bluefin tuna, chives oil, ginger and garlic paste, spring onion
  • OTORO NIGIRI
    Bluefin tuna, sashimi soya, jalapeno, red sancho pepper
  • TUNA TATAKI
    Bluefin tuna tataki, daikon, mango, thai chili, kizami wasabi
  • OTORO SASHIMI
    Bluefin tuna, truffle soya, wasabi
  • 4st servering
  • BLACKENED COD
    Miso marinated Black cod, yuzu miso sauce, tempura shiso, pickled daikon
  • SHRIMP TEMPURA
    Chili mayo, ponzu foam, lime
  • AVOCADO
    Sesame crisp, sesame sauce, jalapeno and chives salsa
  • 5st servering
  • BEEF STRIPLOIN
    Wasabi truffle sauce, chili salsa, spring onion and shiso
  • GREEN CURRY LOBSTER
    Stir fried lobster served with sweet basil, chili, mango and green curry sauce
  • 6st servering
  • CHOCOLATE FONDANT
    Vanilla ice cream, miso caramel, chili, cashew nuts

bookings should be done via asian@themarketcph.dk