LUNCH
16 PCS LUNCH MENU
245
- HAMACHI SASHIMIMura saki sauce, crispy wonton, wasabi2 PCS
- SALMON SASHIMISancho, chive oil
- HAMACHI NIGIRITruffle, yuzu, Ikura2 PCS
- AKAME NIGIRISmoked soya
- TUNA ROLLTuna, avocado, fermented yuzu mayo4 PCS
- DEVIL´S CRISPY EBI SALMONCrispy shrimp and cucumber, topped with salmon, sriracha sauce, chili mayo
10 PCS LUNCH MENU
185
- NEW STYLE SALMON NIGIRIYuzu Jam, wasabi oil1 PCS
- NEW STYLE AKAME NIGIRITuna, smoked soya1 PCS
- SALMON ROLLCucumber, dill mayo4 PCS
- HAMACHI ROLLCucumber, chili mayo4 PCS
LUNCH MENU
185
- SALT AND PEPPERS SQUIDBlack garlic emulsion, lime
- MISO SOUPMiso stock, tofu, seaweed
- TUNA TATAKIYuzu ponzu, orange, shiso
- VEGGIE TEMPURASeasonal veggies, spicy miso sauce
- MOO WAN PORKBraised pork belly, sweet fishsauce, chili, sugersnaps
NEW STYLE SASHIMI
- FRESH WASABI402 grams
- NEW STYLE TUNA150Asian chimichurri, jalapeños
- NEW STYLE HAMACHI140Mura saki sauce, crispy wonton, wasabi
- NEW STYLE SALMON125Sancho, chive oil
- MIXED SASHIMI275All traditional with 3 sauces
TRADITIONAL SASHIMI
Served with house made soya and pickled ginger and wasabi- TUNA140
- HAMACHI130
- SALMON115
NEW STYLE NIGIRI
- NEW STYLE HAMACHI70Truffle, yuzu, ikura
- NEW STYLE AKAME75Tuna, smoked soya
- NEW STYLE SALMON65Yuzu Jam, wasabi oil
- NEW STYLE HARASU65Flamed salmon belly, yuzu miso sauce
- KOMBU CURED SCALLOP65White ponzu, smoke
TRADITIONAL NIGIRI
Served with house made soya and pickled ginger and wasabi- HAMACHI65
- TUNA70
- SALMON60
MAKI
- AVOCADO ROLL145Seasonal veggies, shiso, tofu emulsion
- SPICY TUNA ROLL185Tuna, spicy miso, chives, cucumber
- SALMON ROLL145Cucumber, dill mayo
- TUNA ROLL185Tuna, avocado, fermented yuzu mayo
- DEVIL´S CRISPY EBI SALMON210Crispy shrimp and cucumber, topped with salmon, sriracha, chili mayo
- SURF ´N TURF225Crispy shrimp and cucumber, topped with wagyu tataki, kizami wasabi
SNACKS
- EDAMAME BEANS50 / 75Goma dressing, sea salt, lime
- OYSTER45Shiso vinaigrette, shallots
- 3 OYSTERS AND CHAMPAGNE250
- YAKI ONIGIRI2 PCS 85Cumin, sichuan, beef tartar
SOUPS
- MISO SOUP50Miso stock, tofu, fish, seaweed
- TOMYUM GOON65Shrimps, kafire lime, mushroom
COLD STARTERS
- BEET TARTAR110Wasabi mayo, pickled mushroom, Rice paper
- SMOKED HAMACHI TARTAR165Green apple, wasabi, ikrua
- TUNA TATAKI145Yuzu ponzu, orange, shiso
- CAVIAR 30G550Puffed rice paper, miso creme fraiche, shallots
- BEEF TARTAR135Cumin, sichuan, edemame, cucumber, eggyolk
- WAGYU TATAKI165Spring onion, Wagyu fat
WARM STARTERS
- VEGGIE TEMPURA125Seasonal veggies, spicy miso sauce
- SALT AND PEPPERS SQUID125Black garlic emulsion, lime
- SHRIMP TEMPURA155Ponzu foam
- SCALLOP AND SHRIMP TOAST120Chili mayo
- MOO WAN PORK125Braised pork belly, sweet fishsauce, pickled chilli, sugersnaps
- PORK WONTONS3pcs 95 / 4pcs 125Ponzu dashi, sesame, chili oil
- GYOZA WAGYU3pcs 110 / 4pcs 145Black vinegar, spring onion
WOK - POKE
- CRISPY PORK165Rice, chilli mayo, teriaky, edemame, avocado, cucumber
- RED CURRY CHICKEN165Thai chili, fish sauce, kaffir lime served with noodles or rice
- SHRIMP GARLIC PEPPER165Pointed cabbage, chili, Thai basil served with noodles or rice
DINNER
SASHIMI
- MIXED SASHIMI275All traditional with 3 sauces
- NEW STYLE TUNA AKAME155Asian chimichurri, jalapeños
- NEW STYLE HAMACHI145Mura saki sauce, crispy wonton, wasabi
- NEW STYLE SALMON125Sancho, chive oil
- NEW STYLE SCALLOP SASHIMI150Coriander, chili, ginger, apple
TRADITIONAL
Served with house made soya and pickled ginger and wasabi- HAMACHI135
- TUNA AKAME145
- SALMON115
NIGIRI
- NEW STYLE HAMACHI70Truffle, yuzu, ikura
- NEW STYLE TUNA AKAME75Smoked soya
- NEW STYLE SALMON65Yuzu Jam, wasabi oil
- NEW STYLE HARASU65Flamed salmon belly, yuzu miso sauce
- KOMBU CURED SCALLOP65White ponzu, smoke
TRADITIONAL
Served with house made soya and pickled ginger and wasabi- HAMACHI65
- TUNA AKAME70
- SALMON60
MAKI
- CAVIAR ROLL295Avocado, seasonal veg, 10G caviar, cream cheese
- SPICY TUNA ROLL165Avocado, cucumber, chili mayo
- HAMACHI ROLL175Cucumber, crispy onion, black garlic mayo, mango
- SALMON ROLL165Cucumber, dill mayo, teriyaki
- TUNA ROLL185Tuna, avocado, fresh truffle
- DEVIL´S CRISPY EBI SALMON210Crispy shrimp and cucumber, topped with salmon, sriracha, chili mayo
- SURF ´N TURF225Crispy shrimp and cucumber, topped with wagyu tataki, kizami wasabi
SNACKS
- 3 OYSTERS & 1 CHAMPAGNE250
- EDAMAME BEANS50 / 75Goma dressing, sea salt, lime
- OYSTER45Shiso vinaigrette, skalotteløg
- YAKI ONIGIRI2PCS 65Cumin, sichuan, beef tartar
- CAVIAR 30G395Puffet rispapir, miso creme fraiche, skalotteløg
SOUPS
- MISO SOUP50Fish, tofu, seaweed
- TOMYUM GOON65Shrimps, kafire lime, mushroom
COLD STARTERS
- BEETROOT TARTAR110Wasabi mayo, pickled mushroom, puffed rice paper
- SMOKED HAMACHI TARTAR165Green apple, wasabi, ikrua
- TUNA TATAKI145Yuzu ponzu, orange, shiso
- BEEF TARTAR135Cumin, sichuan, edemame, cucumber, eggyolk
- WAGYU TATAKI165Spring onion, Wagyu fat
WARM STARTERS
- VEGGIE TEMPURA125Seasonal veggies, spicy miso sauce
- SALT AND PEPPERS SQUID125Black garlic emulsion, lime
- SHRIMP TEMPURA155Ponzu foam
- SCALLOP AND SHRIMP TOAST120Chili mayo
- MOO WAAN PORK110Braised pork belly, sweet fishsauce, chili, sugersnaps
- PORK WONTONS3PCS 95 / 4PCS 125Ponzu dashi, sesame, chili oil
- GYOZA WAGYU3PCS 110 / 4PCS 145Black vinegar, spring onion
MAIN COURSES
- GRILLED EGGPLANT125Blackberry, gochujang, sesame
- THE MARKET SAMBAL CHICKEN210The market sambal, mango salad
- GRILLED PORKBELLY SSAM195Asian condiments, lettuce
- BEEF STRIPLOIN275Wasabi ponzu, grilled spring onion
- RED CURRY CHICKEN195Thai chili, fish sauce, kaffir lime with rice or noodles
- SHRIMP GARLIC & PEPPER195Pointed cabbage, chili, Thai basil with rice or noodles
HOUSE CLASSICS
- BLACKENED COD345Miso marinated black cod, yuzu miso, pickled daikon
- THE MARKET DUCK & PANCAKES275Duck confit, pancakes, cucumber, leeks, crispy chili oil, hoisin sauce
SIDES
- STEAMED RICE30 / 50Jasmin rice
- CHEF’S RICE40 / 70Jasmin rice, teriyaki, chili mayo, sesame, spring onion
- CRISPY CUCUMBER SALAD45Crispy chili, fish sauce, coriander
- GREEN BEANS60Truffle miso cream, fresh truffle
DESSERTS
- 3 TYPES OF MELON110Melon sorbet, lemon verbena, mint
- STRAWBERRIES & CHOCOLATE120White chocolate mousse, kaffir lime sorbet, crumble
- SEASONAL SELECTION OF ICE CREAMS AND SORBETSPER SERVING • 45
WINE LIST
SAKE
BY THE GLASS 75ML/CARAFE 150ML
- Daimon 35, Junmai, Japan200/400
- Daimon 45, Junmai, Japan140/280
- “Pink Lady”, Amabuki, Gin No Kurenai, Japan90/180
- Yamahai, Amabuki, Junmai Omachi, Japan – hot sake180
- Iwafune, Tokubetsu, Honjozo80/160
- Wakabayashi Shuzō, Ishi No Kanbase, Yunotsu, Shimane Prefecture90/180
- Terada Honke, Junmai Muroka Shizenshu – Gonin Musume, Chiba Prefecture, Japan85/170
- Terada Honke ‘Katori 90’ Junmai Nama Genshu Sake, Chiba Prefecture, Japan93/185
- Terada Honke ‘Katori 80’ Junmai Nama Genshu Sake, Chiba Prefecture, Japan98/195
- Ine Mankai, Red Sake, Mukai Shuzo Ine, Kyoto Prefecture, Japan125/250
- Kizan Ginjo, Chikumanishiki Shuzo Saku, Nagano Prefecture, Japan75/150
- Natsu No Omoide, Junmai Sake, Mukai Shuzo Ine, Kyoto Prefecture, Japan100/105
- Soma No Tengu, Uehara Shuzo, Shiga prefecture, Japan105/210
- Nabeshima Ginjo, Fukuchiyo Shuzo, Hyogo Prefecture, Japan115/230
- Tsuru-ume, Yuzushu, Heiwa, Wakayama prefecture, Japan90/180
SPARKLING - CHAMPAGNE
- Mandois Brut Premier Cru, Blanc de blancs1652017
- Parrina Brut, Bricconcello, Tuscany, Italy95NV
WHITE
RIESLING
155- Trocken Haus Klosterberg, Markus Molitor, Mosel, Germany1002021
- Sebastian A., Prüm, Kabinett Halbtrocken, Mosel, Germany1252016
CHARDONNAY
- Director’s cut chardonnay, Francis Ford Coppola, Sonoma, CA, USA1552021
- Pouilly Fuisse Vielles Vignes, Pascal Rollet, Bourgogne, France1602021
SAUVIGNON
135- Sancerre L’Arstides, Vieilles Vignes, Thomas Labaille, Loire, France1402022
- Te Mata, Hawke’s Bay, New Zealand1102022
ROSE
- Provence Rosé, Terres Blanches, France1102022
- Haus Klosterberg, Markus Molitor, Mosel, Germany1252023
ORANGE
- Imagine, Pinot Gris, Domaine Loberger, Alsace, France1252022
RED
PINOT NOIR
110- Pinot Noir Wagram, Anton Bauer, Austria1202020
- Bourgogne Rouge, Henri Boillot, Bourgogne, France1852021
CABERNET SAUVIGNON
- Director´s Cut, Francis Ford Coppola, Coppola Winery, Alexander Valley California, USA1502018
OTHER BLENDS
220- Weingut Reichsrat von Buhl, Spatburgunder, Deidesheim, Germany1252017
- Morgon, Ludovic Charvet, Gamay, Beaujolais, France802022
SWEET WINES
- Vieux pineau des chanteres, Chateau le Montifaud, Pierre Vallet Cognac, France110NV
- Tetuna, Trockenbeerenausles, Goldenits, Austria, 37,5cl1502015
- Spring, Muscat, Marcel Deiss, Alsace, France1152018
- Umeshu Kosyujikomi115NV
COCKTAILS & DRINKS
MARKET ASIAN CLASSICS
- THE MARKET PASSION125Absolut Elyx Vodka , passion fruit, mulberry tea, ginger juice & lime
- SAKE ME UP135Beefeater 24 gin, Sake, Campari, Rhubarb syrup, Ginger, Rhubarb syrup & lime
- YUZU SOUR145Beefeater 24 gin, yuzu, citrus oleo & egg whites
- LYCHEE GARDEN145Absolut Elyx Vodka, lychee, ginger liqueur, lime
- SALTED ESPRESSO145Havana Club 7 rum, Kahlua, caramel, espresso, sea salt & blackcurrant dust
NEW ASIAN SEASONAL
- NIMBLE RHUBARB125Beefeater 24, Lillet Rose, Rhubarb, Lemon, Prosecco
- SPICED DREAMS135Absolut Elyx Vodka, Sweet Vermouth, Coconut, Chili, Lime & Milk
- CLOUDY BERRIES135Four Roses Small Batch Bourbon, Fig Liquor, Blueberry, Licorice & Lemon
- JUNGLE POWDER145Olmeca Altos Blanco, Mezcal, DOM Benedictine, Campari, Coconut, Grenadine & Lime
- STRAWBERRY OLD FASHIONED150Martell VS Infused w. Strawberry Tea, Rye Whiskey, Strawberry Liquor, Honey, Angostura, Orange Bitters & Pepper
VIRGIN COCKTAILS
- BERRY PASSION65Passion fruit, seasonal berries, ginger beer & fresh lime
- VIRGIN YUZU SOUR100Non alcoholic gin, yuzu, citrus oleo & egg whites
DRINKS
- LONGDRINK 4 CL.115House spirit plus soda
BEER
33 CL
- CARLSBERG DRAUGHT BEER45
- YAKIMA DRAUGHT BEER55
- KIRIN ICHIBAN65
- SAPPORO65
- ASAHI65
- KIRIN ICHIBAN ALCOHOL FREE45
COFFEE
- ESPRESSO30
- DOUBLE ESPRESSO40
- MACCHIATO35
- CORTADO35
- CAPPUCINO50
- CAFFE LATTE50
JAPANESE WHISKEY
- YAMAZAKURA120
- NIKKA PURE MALT RED120
- NIKKA MIYAGIKO180
- HIBIKI SUNTORY200
WHISKEY
- CHIVAS REGAL80
- FOUR ROSES SINGLE BARREL90
- GLENLIVET FOUNDER’S RESERVE90
- ABERLOUR A’BUNADH200
- LAGAVULIN 16200
DINNER SET MENUES
THE OMAKASE MENU
675
- MISO SOUPMiso stock, tofu, fish, seaweed
- OYSTERShiso vinaigrette, shallots
- TUNA TATAKIYuzu ponzu, orange, shiso
- MOO WAAN PORKBraised pork belly, sweet fishsauce, pickled chilli, sugersnaps
- GYOZA WAGYUBlack vinegar, spring onions
- BLACKENED CODMiso marinated black cod, yuzu miso, pickled daikon
- TUNA ROLLTuna, avocado, fresh truffle
- NEW STYLE SALMON NIGIRIYuzu Jam, wasabi oil
- NEW STYLE HAMACHI SASHIMIMura Saki sauce, crispy wonton, wasabi
- WAGYU TATAKIWagyu fat, spring onions
- THE MARKET DUCK & PANCAKESDuck confit, pancakes, cucumber, leeks, crispy chili oil, hoisin sauce
- BEEF STRIPLOINWasabi ponzu, grilled spring onions
- GREEN BEANSTruffle miso cream, fresh truffle
- 3 TYPES OF MELONMelon sorbet, lemon verbena, mint
- Served to the entire table
THE SUMMER MENU
350
- CRISPY CUCUMBER SALADCrispy chili, fish sauce, coriander
- MOO WAAN PORKBraised pork belly, sweet fishsauce, pickled chilli, sugersnaps
- SALT AND PEPPER SQUIDBlack garlic emulsion, lime
- TUNA ROLLTuna, avocado
- NEW STYLE SALMON NIGIRIYuzu Jam, wasabi oil
- NEW STYLE HAMACHI SASHIMIMura Saki sauce, chrispy wonton, wasabi
- THE MARKET SAMBAL CHICKENThe market sambal, mango salad
- CHEF‘S RICEJasmin rice, teriyaki, chili mayo, sesame, spring onions
- GREEN BEANSTruffle miso cream, fresh truffle
SUSHI OMAKASE - 24 pieces
495
- SALMON ROLLCucumber, chive, kimchi mayo
- SALMON NIGIRIYuzu Jam, wasabi oil
- HARASU NIGIRIFlamed salmon belly, yuzu-miso sauce
- SALMON SASHIMIGreen chili, sancho pepper
- KOMBU CURED SCALLOP NIGIRIWhite ponzu, smoke
- HAMACHI SASHIMIYuzu truffle sauce, trout roe
- HAMACHI ROLLCucumber, crispy onion, black garlic mayo, mango
- TUNA AKAME SASHIMISmoked soya, shiso, Asian chimichurri, jalapeños
- TUNA ROLLTuna, avocado, fresh truffle
- AKAME NIGIRISmoked soya
- SURF ´N TURFCrispy shrimp and cucumber, wagyu tataki, kizami wasabi
- WAGYU NIGIRIWagyu fat, spring onion
- WAGYUSpring onion
TAKE AWAY
12 PCS SALMON MENU
175
- SALMON ROLL8 PCSCucumber, chives, kimchi mayo
- SALMON NIGIRI2 PCSYuzu Jam, wasabi oil
- SALMON SASHIMI2 PCSGreen chili, sancho pepper
12 PCS MENU
185
- HAMACHI SASHIMI2 PCSYuzu truffle sauce, trout roe
- TUNA SASHIMI2 PCSSmoked soya, shiso
- SALMON ROLL4 PCSCucumber, chives, kimchi mayo
- HAMACHI ROLL4 PCSRadish, Kazami wasabi
16 PCS MENU
245
- HAMACHI SASHIMI2 PCSYuzu truffle sauce, trout roe
- SALMON SASHIMI2 PCSGreen chili, sancho pepper
- HAMACHI NIGIRI2 PCSTruffle, yuzu, Ikura
- AKAME NIGIRI2 PCSBluefin tuna, smoked soya
- DEVIL´S CRISPY EBI SALMON4 PCSCrispy shrimp and cucumber, topped with salmon, sriracha sauce, chili mayo
- HAMACHI ROLL4 PCSRadish, Kazami wasabi
SASHIMI
- NEW STYLE TUNA150Smoked soya, wasabi
- NEW STYLE HAMACHI140Yuzu truffle, ikura
- NEW STYLE SALMON125Jalapeno, sansho pepper
- MIXED SASHIMI37512 pcs of new style and traditional
TRADITIONAL
Served with house made soya and pickled ginger and wasabi- TUNA140
- HAMACHI130
- SALMON115
MAKI
- AVOCADO ROLL145Avocado, seasonal veggies , shiso, tofu emulsion
- HAMACHI ROLL185Radish, Kazami wasabi
- SALMON ROLL145Cucumber, chives, kimchi mayo
- TUNA ROLL185Bluefin tuna, avocado, fermented yuzu mayo
- DEVIL´S CRISPY EBI SALMON210Crispy shrimp and cucumber, topped with salmon, sriracha, chili mayo
- SURF ´N TURF225Crispy shrimp and cucumber, topped with wagyu tataki, kizami wasabi
NIGIRI
- NEW STYLE HAMACHI70
- NEW STYLE AKAME75
- NEW STYLE SALMON65
- NEW STYLE HARASU65
- NEW STYLE OCTOPUS60
TRADITIONAL
Served with house made soya and pickled ginger and wasabi- HAMACHI65
- TUNA70
- SALMON60
- OCTOPUS50