LUNCH
LUNCH MENU
195
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HAMACHI NIGIRIYuzu-truffle emulsion
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CHEF CHOICE MAKIDaily selection
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TUNA SASHIMIBluefin tuna, teriyaki sauce
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ORANGE MISO PORKOrange- miso glaze, pickled jalapeno, white sesame in kimchi, spring onion
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BROCCOLINIFried broocolini, garlic, cashew nuts
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CHEF RICEChili mayo, teriyaki, sesame
LUNCH MENU
295
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MISO SOUPMiso stock, tofu, fish, shiitake, seaweed
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SHRIMP TEMPURAChili mayo, ponzu foam
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JAPANESE CABBAGE SALADCucumber, tonkatsu miso dressing
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MUSHROOM SPRING ROLLSoya honey reduction
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TUNA NIGIRITeriyaki sauce, spring onion
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WAGYU NIGIRISpicy wagyu fat emulsion
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CHEF CHOICE MAKIDaily selection
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SALMON SASHIMIGinger- yuzu salsa
SUSHI
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NIGIRI / GUNKAN 2PCS
50 -
HAMACHI NIGIRI (G)*70Lime, mango, jalapeno, sancho pepper
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SALMON NIGIRI65Yuzu Jam, wasabi oil
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OTORO NIGIRI (G)*90Bluefin tuna belly, sashimi soya, jalapeno, red sancho pepper
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MAKI
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VEGGIE ROLL (G, V)*145Avocado, green asparagus, goma sauce, shiso
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TUNA ROLL(G)*210Bluefin tuna, thai papaya, avocado, fermented yuzu mayo, wasabi marinated shallots
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DEVIL ́S CRISPY EBI & SALMON (G)195Crispy shrimp and cucumber, topped with salmon, sriracha sauce, chili mayo, unagi sauce
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SURF ́N TURF (G)245Crispy shrimp and cucumber, topped with wagyu tataki, yuzu onion, kizami wasabi, wagyu fat cracklings
NEW STYLE SASHIMI
CAN BE SERVED TRADITIONALLY
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TUNA SASHIMI (G)*160Bluefin Tuna, wasabi shallots, daikon
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HAMACHI SASHIMI (G)*145Yuzu truffle sauce, shallots, trout roe
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SALMON SASHIMI (G)*135Green chili, red sancho pepper and wasabi oil, ginger chips
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WAGYU TATAKI (G)*155Truffle, mirin, yuzu kosho oil, spring onion
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MIXED SASHIMI (G)*425A selection of new style sashimi. 2-4 people
SOUP
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MISO SOUP50miso stock, tofu, fish, shiitake, seaweed
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TOM YUM GOONG SOUP75Thai coconut soup with shrimps, ginger, thai basil, coriander, lime
TEMPURA
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VEGGIES (V)(G)125Seasonal veggies, spicy miso sauce
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SHRIMP (G)145Chili mayo, ponzu foam, lime
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LOBSTER (G)275Truffle mayo, spring onion, lime
STARTERS
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EDAMAME BEANS (G)*50 / 85Goma dressing, sea salt, lime
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GYOZA WAGYU (G) 3PCS3PCS • 110\ 4PCS • 145Miso truffle sauce, spring onion, wagyu beef
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CRAB AND SHRIMP SIU MAI (G)3PCS • 95/4 PCS • 125Lobster ponzu, sesame
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SHRIMP SPRINGROLL (G)3 PCS • 75\ 4 PCS • 100Argentinian shrimp, thai basil, coriander, spring onion, miso, mango sauce
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ORANGE MISO PORK (G)*125Duroc pork, orange miso glaze, pickled jalapeno, spring onion
THE MARKET TACO
2 PCS
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SALMON (G)70Yuzu miso, dashi, spring onion, Japanese tabasco
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WAGYU (G)80Jalapeno, truffle mayo
WOK
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RED LOBSTER CURRY275Thai chili, fish sauce, kaffir lime
ROBATA GRILL
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BLACKENED COD (G)345Miso marinated Black cod, yuzu miso, tempura shiso, pickled daikon
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ORANGE MARINATED CHICKEN THIGHS185Orange and yuzu jam, jalapenos
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BEEF STRIPLOIN (G)*250Asian roasted chimichurri, grilled jalapenos, radish
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THE MARKET DUCK AND PANCAKES (G)225Braised duck leg with plum glaze, pancakes, cucumber, leeks, crispy chilli oil, hoisin sauce
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LAMB RACK285Mandarin sauce, wasabi peas, miso mustard
SIDES
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STEAMED RICE30 / 50Jasmin rice
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CHEF’S RICE (G)35 / 60Jasmin rice, teriyaki, chili mayo, sesame, spring onion
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GREEN BEANS85Green beans, miso truffle creme, summer truffle
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BROCCOLINI55Fried broocolini, garlic, cashew nuts
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NOODLES (G)55Garlic oil, ginger, soya, spring onion
DINNER
SUSHI
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NIGIRI (2PCS)
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HAMACHI NIGIRI (G)*70Lime, mango, jalapeno, sancho pepper
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SALMON NIGIRI65Yuzu Jam, wasabi oil
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SAKE HARASU NIGIRI (G)*65Flamed salmon belly, yuzu miso sauce, sancho pepper
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AKAME NIGIRI (G)*75Bluefin tuna, chive oil, ginger and garlic paste, spring onion
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MAKI
90 -
VEGGIE ROLL (G,V)*145Avocado, green beans, goma sauce, shiso
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SALMON ROLL (G)*175Cucumber, chive, dill mayo
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TUNA ROLL (G)*210Bluefin tuna, avocado, fermented yuzu mayo, wasabi marinated shallots
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DEVIL ́S CRISPY EBI SALMON (G)195Crispy shrimp and cucumber, topped with salmon, sriracha sauce, chili mayo
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SURF ́N TURF (G)245Crispy shrimp and cucumber, topped with wagyu tataki, yuzu onion, kizami wasabi, wagyu fat cracklings
NEW STYLE SASHIMI
CAN BE SERVED TRADITIONALLY
-
TUNA SASHIMI (G)*160Bluefin tuna, wasabi shallots, daikon
-
HAMACHI SASHIMI (G)*145Yuzu truffle sauce, shallots, trout roe
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SALMON SASHIMI (G)*135Green chili, red sancho pepper
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WAGYU TATAKI (G)*155Truffle, mirin, yuzu kosho oil, spring onion
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MIXED SASHIMI (G)*425A selection of new style sashimi. 2-4 people
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FRESH WASABI402 Grams
SOUPS
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MISO SOUP50Miso stock, tofu, fish, seaweed
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TOM YUM GOONG SOUP75Thai coconut soup with shrimps, ginger, thai basil, coriander, lime
STARTERS
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EDAMAME BEANS (G)*50/85Goma dressing, sea salt, lime
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FRIED POTATO & AVOCADO125Cucumber relish, miso, coriander, chilli
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JAPANESE CABBAGE AND CUCUMBER SALAD55Tonkatsu miso dressing, sesame, spring onions
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MUSHROOM SPRINGROLL (G)3pcs 90 \ 4pcs 120Mushrooms, shallots, teriyaki, spring onion, spicy honey-soya dip
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SHRIMP SPRINGROLL (G)3pcs 75 \ 4pcs 100Argentinian shrimp, thai basil, coriander, spring onion, miso, mango sauce
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GYOZA WAGYU (G)3pcs 110 \ 4pcs 145Miso truffle sauce, springonion, wagyu beef
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CRAB AND SHRIMP SIU MAI (G)3pcs 95 \ 4pcs 125Lobster ponzu, sesame
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TUNA TATAKI (G)*160Bluefin tuna tataki, daikon, mango, thai chili, kizami wasabi
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ORANGE MISO PORK (G)*105Duroc pork, orange miso glaze, pickled jalapeno, spring onion
THE MARKET TACO
2 PCS
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SALMON (G)70Yuzu miso, dashi, spring onion, Japanese tabasco
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WAGYU (G)80Jalapeno, truffle mayo
TEMPURA
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VEGGIES (V)(G)125Seasonal veggies, spicy miso sauce
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SHRIMP (G)145Chilli mayo, ponzu foam,lime
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LOBSTER (G)275Truffle Mayo, spring onion, lime
WOK
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RED LOBSTER CURRY275Thai chili, fish sauce, kaffir lime
ROBATA GRILL
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BLACKENED COD (G)345Miso marinated Black cod, yuzu miso, tempura shiso, pickled daikon
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ORANGE MARINATED CHICKEN THIGHS185Orange and yuzu jam, jalapenos
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BEEF STRIPLOIN275Roasted chimichurri, grilled jalapenos, radish
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JAPANESE WAGYU A5 (150GR)995Wagyu fat infused whiskey sauce, spring onion, sancho pepper
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THE MARKET DUCK & PANCAKES (G)275Braised duck leg with plum glaze, pancakes, cucumber, leeks, crispy chilli oil, hoisin sauce
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LAMB RACK285Mandarin sauce, wasabi peas, miso mustard
SIDES
-
STEAMED RICE30 / 50Jasmin rice
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CHEF’S RICE (G)35 / 60Jasminr ice, teriyaki, chili mayo, sesame, spring onion
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GREEN BEANS85Green beans, miso truffle creme, summer truffle
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BROCCOLINI55Fried broocolini, garlic, cashew nuts
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NOODLES (G)55Hvidløgsolie, ingefær, soya, forårsløg
DESSERTS
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CHOCOLATE GATEAU110Blackberry ice cream, yuzu and lemongrass gel, lavender tuile
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CARAMELISED BANANA95Miso caramel, yoghurt sorbet, passionfruit coulis, cashew nuts
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MANGO PANNA COTTA85Passion fruit coulis, lime zest, coconut sorbet
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ICECREAM / SORBET (1 scoop)35Vanilla, Coconut, Mango (V), Yoghurt Sorbet
WINE LIST
SAKE
BY THE GLASS 75ML/CARAFE 150ML
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Wakabayashi Shuzō, Ishi No Kanbase, Yunotsu, Shimane Prefecture90/180
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Terada Honke, Junmai Muroka Shizenshu – Gonin Musume, Chiba Prefecture, Japan85/170
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Terada Honke ‘Katori 90’ Junmai Nama Genshu Sake, Chiba Prefecture, Japan93/185
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Terada Honke ‘Katori 80’ Junmai Nama Genshu Sake, Chiba Prefecture, Japan98/195
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Ine Mankai, Red Sake, Mukai Shuzo Ine, Kyoto Prefecture, Japan125/250
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Kizan Ginjo, Chikumanishiki Shuzo Saku, Nagano Prefecture, Japan75/150
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Natsu No Omoide, Junmai Sake, Mukai Shuzo Ine, Kyoto Prefecture, Japan100/105
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Soma No Tengu, Uehara Shuzo, Shiga prefecture, Japan105/210
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Nabeshima Ginjo, Fukuchiyo Shuzo, Hyogo Prefecture, Japan115/230
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Tsuru-ume, Yuzushu, Heiwa, Wakayama prefecture, Japan90/180
SPARKLING - CHAMPAGNE
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Mandois Brut Premier Cru, Blanc de blancs1652017
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Parrina Brut, Bricconcello, Tuscany, Italy95NV
WHITE
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RIESLING
155 -
Trocken Haus Klosterberg, Markus Molitor, Mosel, Germany1002021
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Sebastian A., Prüm, Kabinett Halbtrocken, Mosel, Germany1252016
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CHARDONNAY
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Director’s cut chardonnay, Francis Ford Coppola, Sonoma, CA, USA1452021
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Pouilly Fuisse Vielles Vignes, Pascal Rollet, Bourgogne, France1602021
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SAUVIGNON
135 -
Sancerre L’Arstides, Vieilles Vignes, Thomas Labaille, Loire, France1402022
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Te Mata, Hawke’s Bay, New Zealand1102022
ROSE
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Provence Rosé, Terres Blanches, France1102022
ORANGE
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Imagine, Pinot Gris, Domaine Loberger, Alsace, France1252022
RED
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PINOT NOIR
110 -
Pinot Noir Wagram, Anton Bauer, Austria1202020
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Gevrey Chambertin Clos Prieur, Frédéric Esmonin, Bourgogne, France1802020
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CABERNET SAUVIGNON
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Director´s Cut, Francis Ford Coppola, Coppola Winery, Alexander Valley California, USA1502018
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Catena Alta, Historic Rows, Cabernet Sauvignon, Mendoza, Argentina2202014
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OTHER BLENDS
125 -
Weingut Reichsrat von Buhl, Spatburgunder, Deidesheim, Germany1252017
SWEET WINES
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Vieux pineau des chanteres, Chateau le Montifaud, Pierre Vallet Cognac, France110NV
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Tetuna, Trockenbeerenausles, Goldenits, Austria, 37,5cl1502015
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Spring, Muscat, Marcel Deiss, Alsace, France1152018
COCKTAILS & DRINKS
MARKET ASIAN CLASSICS
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THE MARKET PASSION135Absolut Elyx Vodka , passion fruit, mulberry tea, ginger juice & lime
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SAKE ME UP145Beefeater 24 gin, Sake, Campari, Rhubarb syrup, Ginger, lemongrass cordial & lime
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YUZU SOUR145Beefeater 24 gin, yuzu, citrus oleo saccharum & egg whites
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SALTED ESPRESSO150Havana Club 7 rum, Kahlua, caramel, espresso, sea salt & blackcurrant dust
NEW ASIAN SEASONAL
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MANDARINE MOONSHINE145Havana 3 rum, mandarine liqueur, clementine oleo saccharum, lemon
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LYCHEE GARDEN145Absolut Elyx Vodka, lychee, ginger liqueur, lime
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WHITE LOTUS155Martell VS Cognac, gold rum, vanilla, orgeat, lime
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TOKYO SOUR145Choya sake, Campari, Cocchi sweet vermouth, yuzu & egg whites
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KYOTO NEGRONI155Ki No Bi gin, Shochu, Umeshu & Campari
GIN AND TONICS
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MALFY LEMON TONIC135Malfy lemon gin, Fever-tree Mediterranean tonic & lemon
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BOND GIN TONIC140Bond Street gin, Fever-Tree Indian Tonic & lemon peel
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24 TONIC125Beefeater 24, Fever-Tree Elderflower tonic & lemon thyme
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MONKEY TONIC140Monkey 47 gin, Fever-Tree Indian tonic, lemon & blueberries
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HAMMER TONIC135Geranium gin Fever-Tree Indian Tonic & grapefruit
VIRGIN COCKTAILS
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BERRY PASSION65Passion fruit, seasonal berries, ginger beer & fresh lime
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VIRGIN YUZU SOUR115Non alcoholic gin, yuzu, citrus oleo saccharum & egg whites
BEER
33 CL
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CARLSBERG DRAUGHT BEER45
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YAKIMA DRAUGHT BEER55
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KIRIN ICHIBAN65
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SAPPORO65
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ASAHI65
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KIRIN ICHIBAN ALCOHOL FREE45
COFFEE
-
ESPRESSO30
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DOUBLE ESPRESSO40
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MACCHIATO35
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CORTADO35
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CAPPUCINO50
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CAFFE LATTE50
DRINKS
-
LONGDRINK 4 CL.115House spirit plus soda
JAPANESE WHISKEY
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YAMAZAKURA120
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NIKKA PURE MALT RED120
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NIKKA MIYAGIKO180
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HIBIKI SUNTORY200
WHISKEY
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CHIVAS REGAL80
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FOUR ROSES SINGLE BARREL90
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GLENLIVET FOUNDER’S RESERVE90
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ABERLOUR A’BUNADH200
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LAGAVULIN 16200
DINNER SET MENUES
THE OMAKASE MENU
645
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JAPANESE CABBAGE AND CUCUMBER SALADTonkatsu miso dressing, sesame, spring onions
-
MISO SOUPMiso stock, tofu, seaweed
-
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GYOZA WAGYUMiso truffle sauce, springonion, wagyu beef
-
ORANGE MISO PORKDuroc pork, orange miso glaze, pickled jalapeno, spring onion
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TUNA TATAKIBluefin tuna tataki, daikon, mango, thai chili, kizami wasabi
-
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SUSHIChef’s choice of maki roll
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MIXED SASHIMIChef’s selection of sashimi
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BLACKENED CODMiso marinated Black cod, yuzu miso, tempura shiso, pickled daikon
-
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BEEF STRIPLOINRoasted chimichurri, grilled jalapenos, radish
-
MARKET DUCK AND PANCAKESBraised duck leg with plum glaze, pancakes, cucumber, leeks, crispy chilli oil, hoisin sauce
-
GREEN BEANSGreen beans, miso truffle creme, summer truffle
-
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COCONUT SORBETPassionfruit coulis, lime
THE MENU
425
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MISO SOUPSeaweed, spring onion, tofu
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JAPANESE CABBAGE AND CUCUMBER SALADTonkatsu miso dressing, sesame, spring onions
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ORANGE MISO PORKDuroc pork, orange miso glaze, pickled jalapeno, spring onion
-
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BEEF TARTARESmoked oil, raspberry, apple, kimchi sesame
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SALMON ROLLCucumber, chive, dill mayo
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HAMACHI SASHIMIYuzu truffle sauce, yuzu shallots, trout roe
-
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ORANGE MARINATED CHICKEN THIGHSOrange and yuzu jam, jalapenos
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BROCCOLINIFried broocolini, garlic, cashew nuts
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CHEF’S RICEJasmin rice with teriyaki, chili mayo, sesame, spring onion
-
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CHOCOLATE FONDANTBlackberry ice cream, yuzu and lemongrass gel, lavender tuile