DINNER

SASHIMI

SEE THE MENU AS PDF
  • FRESH WASABI
    40
    2 grams
  • NEW STYLE TUNA
    150
    Smoked soya, wasabi
  • NEW STYLE HAMACHI
    140
    Yuzu truffle, ikura
  • NEW STYLE SALMON
    125
    Jalapeno, sansho pepper
  • MIXED SASHIMI
    375
    12 pcs of new style and traditional
  • TRADITIONAL
    Served with house made soya and pickled ginger and wasabi
  • TUNA
    140
  • HAMACHI
    130
  • SALMON
    115

NIGIRI

  • NEW STYLE HAMACHI
    70
    Truffle, yuzu, ikura
  • NEW STYLE AKAME
    75
    Smoked soya
  • NEW STYLE SALMON
    65
    Yuzu Jam, wasabi oil
  • NEW STYLE HARASU
    65
    Flamed salmon belly, yuzu miso sauce
  • KOMBU CURED SCALLOP
    65
    White ponzu, smoke
  • TRADITIONAL
    Served with house made soya and pickled ginger and wasabi
  • HAMACHI
    65
  • TUNA
    70
  • SALMON
    60
  • OCTOPUS
    50

MAKI

  • AVOCADO ROLL
    145
    Avocado, seasonal veggies , shiso, tofu emulsion
  • SPICY TUNA ROLL
    185
    Tuna, spicy miso, chives, cucumber
  • SALMON ROLL
    145
    Cucumber, chives, kimchi mayo
  • HAMACHI ROLL
    155
    Cucumber, chive, chilli mayo
  • TUNA ROLL
    185
    Bluefin tuna, avocado, fermented yuzu mayo
  • DEVIL´S CRISPY EBI SALMON
    210
    Crispy shrimp and cucumber, topped with salmon, sriracha, chili mayo
  • SURF ´N TURF
    225
    Crispy shrimp and cucumber, topped with wagyu tataki, kizami wasabi

SNACKS

  • 3 OYSTERS & 1 CHAMPAGNE
    250
  • EDAMAME BEANS
    50 / 75
    Goma dressing, sea salt, lime
  • OYSTER
    45
    Wasabi, Apple granite
  • YAKI ONIGIRI
    2PCS 65
    Cumin, sichuan, beef tartar

SOUPS

  • MISO SOUP
    50
    Fish, tofu, seaweed
  • TOMYUM GOON
    65
    Shrimps, kafire lime, mushroom

COLD STARTERS

  • BEETROOT TARTAR
    110
    Wasabi mayo, pickled mushroom, puffed rice paper
  • CAVIAR 30G
    550
    Puffed rice paper, miso cream fresh, shallots
  • SMOKED HAMACHI TARTAR
    165
    Green apple, wasabi, ikrua
  • TUNA TATAKI
    145
    Yuzu ponzu, blood orange, shiso
  • BEEF TARTAR
    135
    Cumin, sichuan, edemame, cucumber, eggyolk
  • WAGYU TATAKI
    165
    Spring onion, Wagyu fat

WARM STARTERS

  • VEGGIE TEMPURA
    125
    Seasonal veggies, spicy miso sauce
  • SALT AND PEPPERS SQUID
    125
    Black garlic emulsion, lime
  • SHRIMP TEMPURA
    155
    Ponzu foam, shrimp powder
  • SCALLOP AND SHRIMP TOAST
    120
    Chili mayo
  • MOO WAAN PORK
    110
    Braised pork belly, sweet fishsauce, chili, sugersnaps
  • PORK WONTONS
    3PCS 95 / 4PCS 125
    Ponzu, sesame, Dashi, chili oil
  • GYOZA WAGYU
    3PCS 110 / 4PCS 145
    Black vinegar, spring onion

MAIN COURSES

  • GRILLED EGGPLANT
    125
    Blackberry, gochujang, sesame
  • THE MARKET SAMBAL CHICKEN
    210
    The market sambal, mango salad
  • GRILLED PORKBELLY SSAM
    195
    Lettuce, kimchi, cucumber, pickles
  • BEEF STRIPLOIN
    275
    Wasabi ponzu, grilled spring onion
  • RED CURRY CHICKEN
    195
    Thai chili, fish sauce, kaffir lime with rice or noodles
  • SHRIMP GARLIC & PEPPER
    195
    Pointed cabbage, chili, Thai basil with rice or noodles

HOUSE CLASSICS

  • BLACKENED COD
    345
    Miso marinated black cod, yuzu miso, pickled daikon, grilled asparagus
  • THE MARKET DUCK & PANCAKES
    275
    Duck confit, pancakes, cucumber, leeks, crispy chili oil, hoisin sauce

SIDES

  • STEAMED RICE
    30 / 50
    Jasmin rice
  • CHEF’S RICE
    40 / 70
    Jasmin rice, teriyaki, chili mayo, sesame, spring onion
  • PAC CHOY
    55
    Black pepper, garlic, cashew
  • ASPARAGUS
    60
    Truffle miso cream, fresh summer truffle

DESSERTS

  • CREME BRULEE
    110
    Mango sorbet
  • CHOCOLATE MOUSSE
    125
    Dark chocolate and yuzu mousse and peach sorbet
  • SEASONAL SELECTION OF ICE CREAMS AND SORBETS
    PER SERVING • 45

WINE LIST

SAKE

BY THE GLASS 75ML/CARAFE 150ML

SEE WHOLE WINE LIST
  • Daimon 35, Junmai, Japan
    200/400
  • Daimon 45, Junmai, Japan
    140/280
  • “Pink Lady”, Amabuki, Gin No Kurenai, Japan
    90/180
  • Yamahai, Amabuki, Junmai Omachi, Japan – hot sake
    180
  • Iwafune, Tokubetsu, Honjozo
    80/160
  • Wakabayashi Shuzō, Ishi No Kanbase, Yunotsu, Shimane Prefecture
    90/180
  • Terada Honke, Junmai Muroka Shizenshu – Gonin Musume, Chiba Prefecture, Japan
    85/170
  • Terada Honke ‘Katori 90’ Junmai Nama Genshu Sake, Chiba Prefecture, Japan
    93/185
  • Terada Honke ‘Katori 80’ Junmai Nama Genshu Sake, Chiba Prefecture, Japan
    98/195
  • Ine Mankai, Red Sake, Mukai Shuzo Ine, Kyoto Prefecture, Japan
    125/250
  • Kizan Ginjo, Chikumanishiki Shuzo Saku, Nagano Prefecture, Japan
    75/150
  • Natsu No Omoide, Junmai Sake, Mukai Shuzo Ine, Kyoto Prefecture, Japan
    100/105
  • Soma No Tengu, Uehara Shuzo, Shiga prefecture, Japan
    105/210
  • Nabeshima Ginjo, Fukuchiyo Shuzo, Hyogo Prefecture, Japan
    115/230
  • Tsuru-ume, Yuzushu, Heiwa, Wakayama prefecture, Japan
    90/180

SPARKLING - CHAMPAGNE

  • Mandois Brut Premier Cru, Blanc de blancs
    165
    2017
  • Parrina Brut, Bricconcello, Tuscany, Italy
    95
    NV

WHITE

  • RIESLING
    155
  • Trocken Haus Klosterberg, Markus Molitor, Mosel, Germany
    100
    2021
  • Sebastian A., Prüm, Kabinett Halbtrocken, Mosel, Germany
    125
    2016
  • CHARDONNAY
  • Director’s cut chardonnay, Francis Ford Coppola, Sonoma, CA, USA
    155
    2021
  • Pouilly Fuisse Vielles Vignes, Pascal Rollet, Bourgogne, France
    160
    2021
  • SAUVIGNON
    135
  • Sancerre L’Arstides, Vieilles Vignes, Thomas Labaille, Loire, France
    140
    2022
  • Te Mata, Hawke’s Bay, New Zealand
    110
    2022

ROSE

  • Provence Rosé, Terres Blanches, France
    110
    2022
  • Haus Klosterberg, Markus Molitor, Mosel, Germany
    125
    2023

ORANGE

  • Imagine, Pinot Gris, Domaine Loberger, Alsace, France
    125
    2022

RED

  • PINOT NOIR
    110
  • Pinot Noir Wagram, Anton Bauer, Austria
    120
    2020
  • Bourgogne Rouge, Henri Boillot, Bourgogne, France
    185
    2021
  • CABERNET SAUVIGNON
  • Director´s Cut, Francis Ford Coppola, Coppola Winery, Alexander Valley California, USA
    150
    2018
  • OTHER BLENDS
    220
  • Weingut Reichsrat von Buhl, Spatburgunder, Deidesheim, Germany
    125
    2017
  • Morgon, Ludovic Charvet, Gamay, Beaujolais, France
    80
    2022

SWEET WINES

  • Vieux pineau des chanteres, Chateau le Montifaud, Pierre Vallet Cognac, France
    110
    NV
  • Tetuna, Trockenbeerenausles, Goldenits, Austria, 37,5cl
    150
    2015
  • Spring, Muscat, Marcel Deiss, Alsace, France
    115
    2018
  • Umeshu Kosyujikomi
    115
    NV

COCKTAILS & DRINKS

MARKET ASIAN CLASSICS

  • THE MARKET PASSION
    125
    Absolut Elyx Vodka , passion fruit, mulberry tea, ginger juice & lime
  • SAKE ME UP
    135
    Beefeater 24 gin, Sake, Campari, Rhubarb syrup, Ginger, lemongrass cordial & lime
  • YUZU SOUR
    145
    Beefeater 24 gin, yuzu, citrus oleo saccharum & egg whites
  • LYCHEE GARDEN
    145
    Absolut Elyx Vodka, lychee, ginger liqueur, lime
  • SALTED ESPRESSO
    145
    Havana Club 7 rum, Kahlua, caramel, espresso, sea salt & blackcurrant dust

NEW ASIAN SEASONAL

  • MANDARINE MOONSHINE
    125
    Havana 3 rum, mandarine liqueur, clementine oleo saccharum, lemon
  • BANANA SHIMA
    135
    Bumbu Rum the Original, banana liqueur, banana oleo saccharum, pineapple
  • SHIBUYA
    135
    Nikka Whiskey, Dolin rouge vermouth, ginger-pear syrup
  • TOKYO SOUR
    145
    Choya sake, Campari, Dolin rouge vermouth, yuzu & egg whites
  • SAKURA NEGRONI
    145
    Roku Gin, Cherry Umeshu, Campari & Shochu

SAKE AND TONICS

  • YUZU SAKE TONIC
    95
    Choya Yuzu sake, Fever-Tree Mediterannean Tonic & lemon thyme
  • PLUM SAKE TONIC
    95
    Umeshu plum sake, Fever-Tree Indian Tonic & orange peel
  • FRUITY SAKE TONIC
    95
    Kizan ginjō sake, Fever-Tree Indian Tonic & blueberries

GIN AND TONICS

  • 24 TONIC
    125
    Beefeater 24, Fever-Tree Elderflower tonic & lemon thyme
  • HAMMER TONIC
    135
    Geranium gin Fever-Tree Indian Tonic & grapefruit
  • MONKEY SLOE GIN TONIC
    140
    Monkey 47 Sloe gin, Fever-Tree Mediterannean Tonic & orange

VIRGIN COCKTAILS

  • BERRY PASSION
    65
    Passion fruit, seasonal berries, ginger beer & fresh lime
  • VIRGIN YUZU SOUR
    100
    Non alcoholic gin, yuzu, citrus oleo saccharum & egg whites

DRINKS

  • LONGDRINK 4 CL.
    115
    House spirit plus soda

BEER

33 CL

  • CARLSBERG DRAUGHT BEER
    45
  • YAKIMA DRAUGHT BEER
    55
  • KIRIN ICHIBAN
    65
  • SAPPORO
    65
  • ASAHI
    65
  • KIRIN ICHIBAN ALCOHOL FREE
    45

COFFEE

  • ESPRESSO
    30
  • DOUBLE ESPRESSO
    40
  • MACCHIATO
    35
  • CORTADO
    35
  • CAPPUCINO
    50
  • CAFFE LATTE
    50

JAPANESE WHISKEY

  • YAMAZAKURA
    120
  • NIKKA PURE MALT RED
    120
  • NIKKA MIYAGIKO
    180
  • HIBIKI SUNTORY
    200

WHISKEY

  • CHIVAS REGAL
    80
  • FOUR ROSES SINGLE BARREL
    90
  • GLENLIVET FOUNDER’S RESERVE
    90
  • ABERLOUR A’BUNADH
    200
  • LAGAVULIN 16
    200

DINNER SET MENUES

SEND REQUEST

THE OMAKASE MENU

675

SEE THE MENUS AS PDF TERMS FOR PARTIES
  • MISO SOUP
    Miso stock, tofu, fish, seaweed
  • OYSTER
    Wasabi, Apple granite
  • TUNA TATAKI
    Yuzu ponzu, blood orange, shiso
  • MOO WAAN PORK
    Braised pork belly, sweet fishsauce, pickled chilli, sugersnaps
  • GYOZA WAGYU
    Black vinegar, spring onions
  • BLACKENED COD
    Miso marinated black cod, yuzu miso, pickled daikon
  • TUNA ROLL
    Bluefin tuna, avocado, fermented yuzu mayo
  • NEW STYLE SALMON NIGIRI
    Yuzu Jam, wasabi oil
  • NEW STYLE HAMACHI SASHIMI
    Yuzu truffle, ikura
  • WAGYU TATAKI
    Wagyu fat, spring onions
  • THE MARKET DUCK & PANCAKES
    Duck confit, pancakes, cucumber, leeks, crispy chili oil, hoisin sauce
  • BEEF STRIPLOIN
    Wasabi ponzu, grilled spring onions
  • ASPARAGUS
    Truffle miso cream, fresh summer truffle
  • COCONUT SORBET
    Toasted coconut, lime zest
  • Served to the entire table

THE SESONAL MENU

450

  • TOM YUM SOUP
    Shrimps, kaffir lime, mushroom
  • MOO WAAN PORK
    Braised pork belly, sweet fishsauce, pickled chilli, sugersnaps
  • SALT AND PEPPER SQUID
    Black garlic emulsion, lime
  • TUNA ROLL
    Bluefin tuna, avocado, fermented yuzu mayo
  • NEW STYLE SALMON NIGIRI
    Yuzu Jam, wasabi oil
  • NEW STYLE HAMACHI SASHIMI
    Yuzu truffle, ikura
  • THE MARKET SAMBAL CHICKEN
    The market sambal, mango salad
  • PAK CHOI
    Black pepper, garlic, cashew
  • CHEF‘S RICE
    Jasmin rice, teriyaki, chili mayo, sesame, spring onions
  • CHOCOLATE MOUSSE
    Dark chocolate, yuzu mousse, peach sorbet
  • Served to the entire table
  • Without dessert 375

SUSHI OMAKASE - 24 pieces

495

  • SALMON ROLL
    Cucumber, chive, kimchi mayo
  • SALMON NIGIRI
    Yuzu Jam, wasabi oil
  • HARASU NIGIRI
    Flamed salmon belly, yuzu-miso sauce
  • SALMON SASHIMI
    Green chili, sancho pepper
  • KOMBU CURED SCALLOP NIGIRI
    White ponzu, smoke
  • HAMACHI SASHIMI
    Yuzu truffle sauce, trout roe
  • HAMACHI ROLL
    Radish, Kazami wasabi
  • TUNA SASHIMI
    Smoked soya, shiso
  • TUNA ROLL
    Bluefin tuna, avocado, fermented yuzu mayo
  • AKAME NIGIRI
    Smoked soya
  • SURF ´N TURF
    Crispy shrimp and cucumber, wagyu tataki, kizami wasabi
  • WAGYU NIGIRI
    Wagyu fat, spring onion
  • WAGYU
    Spring onion

TAKE AWAY

12 PCS SALMON MENU

175

  • SALMON ROLL
    8 PCS
    Cucumber, chives, kimchi mayo
  • SALMON NIGIRI
    2 PCS
    Yuzu Jam, wasabi oil
  • SALMON SASHIMI
    2 PCS
    Green chili, sancho pepper

12 PCS MENU

185

  • HAMACHI SASHIMI
    2 PCS
    Yuzu truffle sauce, trout roe
  • TUNA SASHIMI
    2 PCS
    Smoked soya, shiso
  • SALMON ROLL
    4 PCS
    Cucumber, chives, kimchi mayo
  • HAMACHI ROLL
    4 PCS
    Radish, Kazami wasabi

16 PCS MENU

245

  • HAMACHI SASHIMI
    2 PCS
    Yuzu truffle sauce, trout roe
  • SALMON SASHIMI
    2 PCS
    Green chili, sancho pepper
  • HAMACHI NIGIRI
    2 PCS
    Truffle, yuzu, Ikura
  • AKAME NIGIRI
    2 PCS
    Bluefin tuna, smoked soya
  • DEVIL´S CRISPY EBI SALMON
    4 PCS
    Crispy shrimp and cucumber, topped with salmon, sriracha sauce, chili mayo
  • HAMACHI ROLL
    4 PCS
    Radish, Kazami wasabi
  • SASHIMI
  • NEW STYLE TUNA
    150
    Smoked soya, wasabi
  • NEW STYLE HAMACHI
    140
    Yuzu truffle, ikura
  • NEW STYLE SALMON
    125
    Jalapeno, sansho pepper
  • MIXED SASHIMI
    375
    12 pcs of new style and traditional
  • TRADITIONAL
    Served with house made soya and pickled ginger and wasabi
  • TUNA
    140
  • HAMACHI
    130
  • SALMON
    115
  • MAKI
  • AVOCADO ROLL
    145
    Avocado, seasonal veggies , shiso, tofu emulsion
  • HAMACHI ROLL
    185
    Radish, Kazami wasabi
  • SALMON ROLL
    145
    Cucumber, chives, kimchi mayo
  • TUNA ROLL
    185
    Bluefin tuna, avocado, fermented yuzu mayo
  • DEVIL´S CRISPY EBI SALMON
    210
    Crispy shrimp and cucumber, topped with salmon, sriracha, chili mayo
  • SURF ´N TURF
    225
    Crispy shrimp and cucumber, topped with wagyu tataki, kizami wasabi
  • NIGIRI
  • NEW STYLE HAMACHI
    70
  • NEW STYLE AKAME
    75
  • NEW STYLE SALMON
    65
  • NEW STYLE HARASU
    65
  • NEW STYLE OCTOPUS
    60
  • TRADITIONAL
    Served with house made soya and pickled ginger and wasabi
  • HAMACHI
    65
  • TUNA
    70
  • SALMON
    60
  • OCTOPUS
    50