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Kristen Bernikows Gade 9-11, 1105 København K
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Booking
  • DINNER
  • DESSERTS
  • WINE LIST
  • COCKTAILS & DRINKS
  • SET MENU

DINNER

SEE ALL DAY MENU AS PDF
  • NIGIRI /GUNKAN (2PCS)
  • HAMACHI NIGIRI (G)*
    70
    Lime, mango, jalapeno, sancho pepper
  • SALMON NIGIRI
    65
    Salmon, yuzu Jam, wasabi oil
  • SAKE HARASUNIGIRI(G)*
    65
    Flamed salmon belly, yuzu miso sauce, sancho pepper
  • AKAME NIGIRI (G)
    75
    Bluefin tuna, chive oil, ginger and garlic paste, spring onion
  • OTORO NIGIRI (G)*
    90
    Bluefin tuna belly, sashimi soya, jalapeno, red sancho pepper
  • MAKI
    85
  • SURF ´N TURF (G)
    245
    Crispy shrimp and cucumber, topped with wagyu tataki, yuzu onion, kizami wasabi and wagyu fat cracklings
  • CRAB ROLL (G)
    210
    Crab, yuzu kosho mayo, cucumber, avocado
  • TUNA ROLL (G)*
    210
    Bluefin tuna, thai papaya, avocado, fermented yuzu mayo, wasabi marinated shallots
  • TUNA HOSOMAKI (G)*
    175
    Bluefin tuna, ponzu, sancho pepper
  • WAGYU TEMPURA MAKI (G)
    165
    Wagyu, asparagus, spring onion, moromi mayo, koji apple, wasabi oil
  • DEVIL ́S CRISPY EBI SALMON (G)
    195
    Crispy shrimp and cucumber, topped with salmon, sriracha sauce, chili mayo and unagi sauce
  • SALMON ROLL (G)*
    175
    Salmon, sugar snaps, daikon, black sesame mayo, trout roe, chives
  • VEGGIE ROLL (G,V)*
    155
    Shibazuke pickles, shiitake, avocado, creamy coriander sauce

NEW STYLE SASHIMI

  • SCALLOP SASHIMI (G)*
    145
    Scallops, jalapeno sauce, shiso
  • TUNA SASHIMI (G)*
    160
    Bluefin Tuna, wasabi shallots, daikon
  • OTORO SASHIMI (G)*
    225
    Bluefin tuna, truffle soya, truffle, Japanese fresh wasabi
  • WAGYU TATAKI (G)*
    155
    Spicy miso emulsion, Sancho pepper, spring onion
  • HAMACHI SASHIMI
    145
    Seabass, yuzu kosho, passion fruit dressing
  • SALMON SASHIMI (G)*
    135
    Salmon, smoked miso sauce, yuzu soya, garlic
  • MIXED SASHIMI (G)*
    395
    A selection of new style sashimi

STARTERS

  • EDAMAME BEANS (G)*
    50
    Goma dressing, sea salt, lime
  • KOREAN STYLE CUCUMBER
    60
    Cucumber, radish, spring onion, korean dry chili, sesame oil
  • GYOZA WAGYU (G)
    3PCS 110 \ 4PCS 145
    Miso truffle sauce, springonion
  • SALMON WONTON (G)
    3pcs95\ 4pcs 125
    Truffle dashi, trout roe, samphire, spring onion
  • TUNA TATAKI (G)*
    160
    Bluefin tuna tataki, daikon, mango, thai chili, kizami wasabi
  • PORK BELLY (G)*
    125
    Duroc pork, orange miso glaze, pickled jalapeno, spring onion
  • TOM KHA MUSHROOMS (V)
    115
    Pickled Beech mushrooms, Tom Kha sauce, coriander oil, Kaffir lime
  • BEEF TATAKI (G)*
    145
    Koji ponzu sauce, garlic oil, pickled jalapeno, moromi mayo, lotus root, spring onion
  • GRILLED OCTOPUS
    175
    Octopus, XO sauce, coriander, spring onion
  • TUNA TARTAR (G)*
    150
    Blue fin tuna, miso yuzu emulsion, puffed seaweed, shiso cress

SOUPS

  • MISO SOUP
    50
    Miso stock, tofu, fish, shiitake, seaweed
  • TOM YUM GOONG SOUP
    75 / 135
    Thai coconut soup with shrimps, ginger, thai basil, coriander, lime
  • WAGYU (G)
    70
    Jalapeno, truffle mayo
  • SALMON (G)
    60
    Yuzu miso, dashi, spring onion, Japanese tabasco
  • SHRIMP (G)
    145
    Chilli mayo, ponzu foam,lime
  • LOBSTER (G)
    275
    Truffle Mayo, spring onion, lime
  • VEGGIES (G)(V)
    125
    Seasonal veggies
  • CRISPY OCTOPUS (G)
    95
    Baby Octopus with chili, lime leaf and sweet chili dipping sauce
  • GREEN CURRY LOBSTER
    345
    Sweet basil, chili, mango, green curry sauce, steamed rice
  • GRILLED POUSSIN (G)*
    225
    Whole poussin, Moromi-coconut miso sauce, pointed cabbage, chili
  • BEEF STRIPLOIN (G)*
    275
    Kaffir lime tamarind sauce, eggplant, jalapeno salsa
  • WAGYU STRIPLOIN 8+
    725
    Whiskey sauce, Spring onion, Sancho pepper
  • BLACKENED COD (G)
    245
    Miso marinated Black cod, yuzu foam, tempura shiso, pickled daikon
  • JAPANESE HAMACHI
    295
    Grilled Hamachi fillet, cucumber salsa, coriander
  • VEGETARIAN OKONOMIYAKI (G)
    175
    Beech mushrooms, pointed cabbage, tempura crisp, teriyaki sauce
  • THE MARKET DUCK & PANCAKES (G)
    225
    Duck confit, hoisin sauce, leeks, cucumber, pancakes
  • WITH DUCK BREAST
    325
    WITH DUCK BREAST
  • STEAMED RICE
    30 / 50
    Jasmin rice
  • CHEF’S RICE (G)
    35 / 60
    Jasmin rice ,teriyaki, chili mayo, sesame, spring onion
  • STEAMED BROCCOLINI (G)
    85
    Broccolini, miso truffle crème, summer truffle
  • PAK CHOY
    55
    Stir-fried Pak choy, sweet soya glaze, garlic, cashew nuts
  • NOODLES (G)
    55
    Garlic oil, ginger, soya, spring onion

DESSERTS

DESSERT MENU
  • GATEAU MARCEL (G)
    100
    Miso sesame crumble, Vanilla ice cream
  • ALMOND FINANCIERS
    110
    Green tea custard, yuzu gel, sesame ice cream
  • GRILLED PINEAPPLE
    45
    Pineapple, cardamon, cinnamon, mango sorbet
  • MANGO PANNA COTTA
    85
    Passion fruit coulis, lime zest, coconut sorbet
  • ICECREAM / SORBET (1 scoop)
    30
    Vanilla, Coconut, Mango
See menu as PDF
  • TSURUUME YUZUSHU, WAKAYAMA PREF, JAPAN
  • 75ML
    75
  • 150ML
    145

WINE LIST

SAKE

BY THE GLASS 75ML/CARAFE 150ML

SEE WHOLE WINE LIST
  • Wakabayashi Shuzō, Ishi No Kanbase, Yunotsu, Shimane Prefecture
    90/180
  • Terada Honke, Junmai Muroka Shizenshu – Gonin Musume, Chiba Prefecture, Japan
    85/170
  • Terada Honke ‘Katori 90’ Junmai Nama Genshu Sake, Chiba Prefecture, Japan
    93/185
  • Terada Honke ‘Katori 80’ Junmai Nama Genshu Sake, Chiba Prefecture, Japan
    98/195
  • Ine Mankai, Red Sake, Mukai Shuzo Ine, Kyoto Prefecture, Japan
    125/250
  • Kizan Ginjo, Chikumanishiki Shuzo Saku, Nagano Prefecture, Japan
    75/150
  • Natsu No Omoide, Junmai Sake, Mukai Shuzo Ine, Kyoto Prefecture, Japan
    100/105
  • Soma No Tengu, Uehara Shuzo, Shiga prefecture, Japan
    105/210
  • Nabeshima Ginjo, Fukuchiyo Shuzo, Hyogo Prefecture, Japan
    115/230
  • Tsuru-ume, Yuzushu, Heiwa, Wakayama prefecture, Japan
    90/180

SPARKLING - CHAMPAGNE

  • Mandois Brut Premier Cru, Blanc de blancs
    165
    2017
  • Parrina Brut, Bricconcello, Tuscany, Italy
    95
    NV

WHITE

  • RIESLING
    155
  • Trocken Haus Klosterberg, Markus Molitor, Mosel, Germany
    80
    2021
  • Reserve, Domaine Weinbach, Alsace, France
    125
    2020
  • CHARDONNAY
  • Director’s cut chardonnay, Francis Ford Coppola, Sonoma, CA, USA
    140
    2021
  • Reserve Ines Bourgogne, Lupe-Cholet, Bourgogne, France
    150
    2018
  • SAUVIGNON
    135
  • Sancerre L’Arstides, Vieilles Vignes, Thomas Labaille, Loire, France
    135
    2021
  • Dog Point Vineyard, Marlborough, New Zealand
    105
    2021

ROSE

  • Provence Rosé, Terres Blanches, France
    110
    2021

RED

  • PINOT NOIR
  • Pinot Noir Wagram, Anton Bauer, Austria
    110
    2020
  • Gevrey Chambertin Clos Prieur, Frédéric Esmonin, Bourgogne, France
    160
    2020
  • CABERNET SAUVIGNON
  • Director ́s Cut, Francis Ford Coppola, Coppola Winery, Alexander Valley California, USA
    150
    2018
  • Catena Alta, Historic rows, Cabernet Sauvignon, Mendoza, Argentina
    145
    2014
  • OTHER BLENDS
  • Weingut Reichsrat von Buhl, Spatburgunder, Deidesheim, Germany
    125
    2017
  • Chateau Gressier Grand Poujeaux Cru Bourgeois Moulis, Bordeaux, France
    125
    2006

SWEET WINES

  • Vieux pineau des chanteres, Chateau le Montifaud, Pierre Vallet Cognac, France
    110
    NV
  • Tetuna, Trockenbeerenausles, Goldenits, Austria, 37,5cl
    150
    2015
  • Spring, Muscat, Marcel Deiss, Alsace, France
    115
    2018

COCKTAILS & DRINKS

MARKET ASIAN CLASSICS

SEE WHOLE COCKTAIL LIST
  • THE MARKET PASSION
    135
    Absolut Elyx Vodka , passion fruit, mulberry tea, ginger juice & lime
  • SAKE ME UP
    145
    Beefeater 24 gin, Sake, Campari, Rhubarb syrup, Ginger, lemongrass cordial & lime
  • YUZU SOUR
    145
    Beefeater 24 gin, yuzu, citrus oleo saccharum & egg whites
  • SALTED ESPRESSO
    150
    Havana Club 7 rum, Kahlua, caramel, espresso, sea salt & blackcurrant dust

NEW ASIAN SEASONAL

  • LYCHEE GARDEN
    145
    Absolut Elyx Vodka, lychee, ginger liqueur, lime
  • THAI BASIL GIMLET
    145
    Beefeater24 Gin, thai basil cordial, yuzu
  • TOKYO SOUR
    145
    Choya sake, Campari, Cocchi sweet vermouth, yuzu & egg whites
  • KYOTO NEGRONI
    155
    Ki No Bi gin, Shochu, Umeshu & Campari

GIN AND TONICS

  • AROMATIC TONIC
    135
    Martin Miller gin, Fever-Tree Aromatic tonic, & lemon zest
  • ROKU TONIC
    125
    Roku gin, Fever-Tree Indian tonic & lemon thyme
  • 24 TONIC
    125
    Beefeater 24, Fever-Tree Elderflower tonic & lemon thyme
  • MONKEY TONIC
    140
    Monkey 47 gin, Fever-Tree Indian tonic, lemon & blueberries
  • HAMMER TONIC
    135
    Geranium gin Fever-Tree Indian Tonic & grapefruit

VIRGIN COCKTAILS

  • BERRY PASSION
    65
    Passion fruit, seasonal berries, ginger beer & fresh lime

Drinks

  • LONGDRINK 4 CL.
    110
    House spirit plus soda
  • PREMIUM LONGDRINK 4 CL.
    135
    Premium spirit plus soda

Japanese Whiskey

  • NIKKA FROM THE BARREL
    90
  • NIKKA PURE MALT RED
    150
  • NIKKA PURE MALT BLACK
    150
  • NIKKA YOICHI
    130
  • NIKKA MIYAGIKO
    140
  • HIBIKI SUNTORY
    170
  • HAKUSHU 12 Y/O
    200

Whiskey

  • CHIVAS REGAL
    80
  • FOUR ROSES SINGLE BARREL
    90
  • ABERLOUR 16
    100
  • ABERLOUR A’BUNADH
    120
  • LAGAVULIN 16
    160

SET MENU

TERMS FOR PARTIES

9 Courses

495


  • BEEF TATAKI
    Koji ponzu sauce, garlic oil, pickled jalapeno, moromi mayo, lotus root, spring onion

  • KOREAN STYLE CUCUMBER
    Cucumber, rainbow radish, springonion, korean dry chili, sesam oil

  • PORK BELLY
    Duroc pork, orange miso glaze, pickled jalapeno, spring onion


  • SALMON ROLL
    Salmon, sugar snaps, daikon, black sesame mayo, chives

  • HAMACHI SASHIMI
    Yuzu truffle sauce, yuzu shallots, trout roe

  • CRISPY OCTOPUS
    Baby octopus, chili, lime leaf, sweet chili sauce


  • GRILLED POUSSIN
    Moromi-coconut miso sauce, pointed cabbage, chili

  • PAK CHOY
    Stir-fried Pak choy, sweet soya glaze, garlic, cashew nuts

  • CHEF’S RICE
    Jasmin rice with teriyaki, chili mayo, sesame, spring onion


  • GATEAU MARCEL
    Miso sesame crumble, Vanilla ice cream

12 Courses

695


  • CRISPY SHRIMP
    Chili mayo, ponzu foam, lime

  • TOM YUM GOONG SOUP
    Thai coconut soup with shrimps, ginger, thai basil, coriander, lime


  • TUNA TARTAR
    Blue fin, miso yuzu emulsion, puffed seaweed, shiso cress

  • BEEF TATAKI
    Koji ponzu sauce, garlic oil, pickled jalapeno, moromi mayo, lotus root, spring onion

  • PORK BELLY
    Duroc pork, orange miso glaze, pickled jalapeno, spring onion


  • SUSHI
    Chef’s choice of maki roll

  • MIXED SASHIMI
    Chef’s selection of sashimi

  • BLACKENED COD
    Miso marinated Black cod, yuzu miso, tempura shiso, pickled daikon


  • BEEF STRIPLOIN
    Kaffir lime tamarind sauce, graffiti eggplant, jalapeno salsa

  • THE MARKET DUCK AND PANCAKES
    Duck confit, hoisin sauce, leeks, cucumber, pancakes

  • GREEN BEANS
    Green beans, miso truffle cream, summer truffle


  • MANGO PANNA COTTA
    Passion fruit coulis, lime zest, coconut sorbet
  • Kristen Bernikows Gade 9-11
    1105 København K
  • +45 70702435
  • asian@themarketcph.dk
Control report

Opening hours

  • Monday
    11.30 - 24.00
  • Tuesday
    11.30 - 24.00
  • Wednesday
    11.30 - 24.00
  • Thursday
    11.30 - 01.00
  • Friday
    11.30 - 02.00
  • Saturday
    11.30 - 02.00
  • Sunday
    11.30 - 24.00

Kitchen openings hours:
Monday - Wednesday kl. 22.00
Thursday - Saturday kl. 22.30
Sunday kl 21.00

Reservation does not guarantee access on its own. In our door policy, we emphasize criteria such as: Positive attitude, presentable appearance, regular guest loyalty, clothing (casual but smart) and prior history.

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