DESSERTS

DESSERT MENU
  • GATEAU MARCEL (G)
    100
    Miso sesame crumble, Vanilla ice cream
  • ALMOND FINANCIERS
    110
    Green tea custard, yuzu gel, sesame ice cream
  • GRILLED PINEAPPLE
    45
    Pineapple, cardamon, cinnamon, mango sorbet
  • MANGO PANNA COTTA
    85
    Passion fruit coulis, lime zest, coconut sorbet
  • ICECREAM / SORBET (1 scoop)
    30
    Vanilla, Coconut, Mango
See menu as PDF
  • TSURUUME YUZUSHU, WAKAYAMA PREF, JAPAN
  • 75ML
    75
  • 150ML
    145

WINE LIST

SAKE

BY THE GLASS 75ML/CARAFE 150ML

SEE WHOLE WINE LIST
  • Wakabayashi Shuzō, Ishi No Kanbase, Yunotsu, Shimane Prefecture
    90/180
  • Terada Honke, Junmai Muroka Shizenshu – Gonin Musume, Chiba Prefecture, Japan
    85/170
  • Terada Honke ‘Katori 90’ Junmai Nama Genshu Sake, Chiba Prefecture, Japan
    93/185
  • Terada Honke ‘Katori 80’ Junmai Nama Genshu Sake, Chiba Prefecture, Japan
    98/195
  • Ine Mankai, Red Sake, Mukai Shuzo Ine, Kyoto Prefecture, Japan
    125/250
  • Kizan Ginjo, Chikumanishiki Shuzo Saku, Nagano Prefecture, Japan
    75/150
  • Natsu No Omoide, Junmai Sake, Mukai Shuzo Ine, Kyoto Prefecture, Japan
    100/105
  • Soma No Tengu, Uehara Shuzo, Shiga prefecture, Japan
    105/210
  • Nabeshima Ginjo, Fukuchiyo Shuzo, Hyogo Prefecture, Japan
    115/230
  • Tsuru-ume, Yuzushu, Heiwa, Wakayama prefecture, Japan
    90/180

SPARKLING - CHAMPAGNE

  • Mandois Brut Premier Cru, Blanc de blancs
    165
    2017
  • Parrina Brut, Bricconcello, Tuscany, Italy
    95
    NV

WHITE

  • RIESLING
    155
  • Trocken Haus Klosterberg, Markus Molitor, Mosel, Germany
    90
    2021
  • Reserve, Domaine Weinbach, Alsace, France
    125
    2020
  • CHARDONNAY
  • Director’s cut chardonnay, Francis Ford Coppola, Sonoma, CA, USA
    140
    2021
  • Reserve Ines Bourgogne, Lupe-Cholet, Bourgogne, France
    150
    2018
  • SAUVIGNON
    135
  • Sancerre L’Arstides, Vieilles Vignes, Thomas Labaille, Loire, France
    140
    2022
  • Te Mata, Hawke’s Bay, New Zealand
    110
    2022

ROSE

  • Provence Rosé, Terres Blanches, France
    110
    2021

ORANGE

  • Imagine, Pinot Gris, Domaine Loberger, Alsace, France
    105
    2020

RED

  • PINOT NOIR
    110
  • Pinot Noir Wagram, Anton Bauer, Austria
    110
    2020
  • Gevrey Chambertin Clos Prieur, Frédéric Esmonin, Bourgogne, France
    160
    2020
  • CABERNET SAUVIGNON
  • Director´s Cut, Francis Ford Coppola, Coppola Winery, Alexander Valley California, USA
    150
    2018
  • Catena Alta, Historic rows, Cabernet Sauvignon, Mendoza, Argentina
    145
    2014
  • OTHER BLENDS
  • Weingut Reichsrat von Buhl, Spatburgunder, Deidesheim, Germany
    125
    2017
  • Chateau Gressier Grand Poujeaux Cru Bourgeois Moulis, Bordeaux, France
    125
    2006

SWEET WINES

  • Vieux pineau des chanteres, Chateau le Montifaud, Pierre Vallet Cognac, France
    110
    NV
  • Tetuna, Trockenbeerenausles, Goldenits, Austria, 37,5cl
    150
    2015
  • Spring, Muscat, Marcel Deiss, Alsace, France
    115
    2018

COCKTAILS & DRINKS

MARKET ASIAN CLASSICS

SEE WHOLE COCKTAIL LIST
  • THE MARKET PASSION
    135
    Absolut Elyx Vodka , passion fruit, mulberry tea, ginger juice & lime
  • SAKE ME UP
    145
    Beefeater 24 gin, Sake, Campari, Rhubarb syrup, Ginger, lemongrass cordial & lime
  • YUZU SOUR
    145
    Beefeater 24 gin, yuzu, citrus oleo saccharum & egg whites
  • SALTED ESPRESSO
    150
    Havana Club 7 rum, Kahlua, caramel, espresso, sea salt & blackcurrant dust

NEW ASIAN SEASONAL

  • LYCHEE GARDEN
    145
    Absolut Elyx Vodka, lychee, ginger liqueur, lime
  • THAI BASIL GIMLET
    145
    Beefeater24 Gin, thai basil cordial, yuzu
  • TOKYO SOUR
    145
    Choya sake, Campari, Cocchi sweet vermouth, yuzu & egg whites
  • KYOTO NEGRONI
    155
    Ki No Bi gin, Shochu, Umeshu & Campari

GIN AND TONICS

  • AROMATIC TONIC
    135
    Martin Miller gin, Fever-Tree Aromatic tonic, & lemon zest
  • ROKU TONIC
    125
    Roku gin, Fever-Tree Indian tonic & lemon thyme
  • 24 TONIC
    125
    Beefeater 24, Fever-Tree Elderflower tonic & lemon thyme
  • MONKEY TONIC
    140
    Monkey 47 gin, Fever-Tree Indian tonic, lemon & blueberries
  • HAMMER TONIC
    135
    Geranium gin Fever-Tree Indian Tonic & grapefruit

VIRGIN COCKTAILS

  • BERRY PASSION
    65
    Passion fruit, seasonal berries, ginger beer & fresh lime

Drinks

  • LONGDRINK 4 CL.
    110
    House spirit plus soda
  • PREMIUM LONGDRINK 4 CL.
    135
    Premium spirit plus soda

Japanese Whiskey

  • NIKKA FROM THE BARREL
    90
  • NIKKA PURE MALT RED
    150
  • NIKKA PURE MALT BLACK
    150
  • NIKKA YOICHI
    130
  • NIKKA MIYAGIKO
    140
  • HIBIKI SUNTORY
    170
  • HAKUSHU 12 Y/O
    200

Whiskey

  • CHIVAS REGAL
    80
  • FOUR ROSES SINGLE BARREL
    90
  • ABERLOUR 16
    100
  • ABERLOUR A’BUNADH
    120
  • LAGAVULIN 16
    160

SET MENU

TERMS FOR PARTIES

9 Courses

395

  • BEEF TATAKI
    Koji ponzu sauce, garlic oil, pickled jalapeno, moromi mayo, lotus root, spring onion
  • KOREAN STYLE CUCUMBER
    Cucumber, rainbow radish, springonion, korean dry chili, sesam oil
  • PORK BELLY
    Duroc pork, orange miso glaze, pickled jalapeno, spring onion
  • SALMON ROLL
    Salmon, kizami tomato chutney, avocado, daikon
  • HAMACHI SASHIMI
    Yuzu truffle sauce, yuzu shallots, trout roe
  • CRISPY OCTOPUS
    Baby octopus, chili, lime leaf, sweet chili sauce
  • GRILLED CHICKEN SUPREME
    Yellow romesco sauce, cucumber, grilled mushrooms
  • PAK CHOY
    Stir-fried Pak choy, sweet soya glaze, garlic, cashew nuts
  • CHEF’S RICE
    Jasmin rice with teriyaki, chili mayo, sesame, spring onion
  • STRAWBERRIES
    White chocolate mousse, lemon herbs, kafire lime sorbet, strawberry crumble

12 Courses

595

  • CRISPY SHRIMP
    Chili mayo, ponzu foam, lime
  • TOM YUM GOONG SOUP
    Thai coconut soup with shrimps, ginger, thai basil, coriander, lime
  • SALMON TARTAR (G)
    Salmon, crispy nori, chili mayo, Asian herbs
  • BEEF TATAKI
    Koji ponzu sauce, garlic oil, pickled jalapeno, moromi mayo, lotus root, spring onion
  • PORK BELLY
    Duroc pork, orange miso glaze, pickled jalapeno, spring onion
  • SUSHI
    Chef’s choice of maki roll
  • MIXED SASHIMI
    Chef’s selection of sashimi
  • BLACKENED COD
    Miso marinated Black cod, yuzu miso, tempura shiso, pickled daikon
  • BEEF STRIPLOIN
    Kaffir lime tamarind sauce, graffiti eggplant, jalapeno salsa
  • THE MARKET DUCK AND PANCAKES
    Duck confit, hoisin sauce, leeks, cucumber, pancakes
  • GREEN BEANS
    Green beans, miso truffle cream, summer truffle
  • MANGO PANNA COTTA
    Passion fruit coulis, lime zest, coconut sorbet