LUNCH
16 PCS LUNCH MENU
245
-
HAMACHI SASHIMIMura saki sauce, crispy wonton, wasabi2 PCS
-
SALMON SASHIMISancho, chive oil
-
HAMACHI NIGIRITruffle, yuzu, Ikura2 PCS
-
AKAME NIGIRISmoked soya
-
TUNA ROLLTuna, avocado, fermented yuzu mayo4 PCS
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DEVIL´S CRISPY EBI SALMONCrispy shrimp and cucumber, topped with salmon, sriracha sauce, chili mayo
10 PCS LUNCH MENU
185
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NEW STYLE SALMON NIGIRIYuzu Jam, wasabi oil1 PCS
-
NEW STYLE AKAME NIGIRITuna, smoked soya1 PCS
-
SALMON ROLLCucumber, dill mayo4 PCS
-
HAMACHI ROLLCucumber, chili mayo4 PCS
LUNCH MENU
185
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SALT AND PEPPERS SQUIDBlack garlic emulsion, lime
-
MISO SOUPMiso stock, tofu, seaweed
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TUNA TATAKIYuzu ponzu, orange, shiso
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VEGGIE TEMPURASeasonal veggies, spicy miso sauce
-
MOO WAN PORKBraised pork belly, sweet fishsauce, chili, sugersnaps
NEW STYLE SASHIMI
-
FRESH WASABI402 grams
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NEW STYLE TUNA150Asian chimichurri, jalapeños
-
NEW STYLE HAMACHI140Mura saki sauce, crispy wonton, wasabi
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NEW STYLE SALMON125Sancho, chive oil
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MIXED SASHIMI275All traditional with 3 sauces
-
-
TRADITIONAL SASHIMI
Served with house made soya and pickled ginger and wasabi -
TUNA140
-
HAMACHI130
-
SALMON115
-
NEW STYLE NIGIRI
-
NEW STYLE HAMACHI70Truffle, yuzu, ikura
-
NEW STYLE AKAME75Tuna, smoked soya
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NEW STYLE SALMON65Yuzu Jam, wasabi oil
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NEW STYLE HARASU65Flamed salmon belly, yuzu miso sauce
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KOMBU CURED SCALLOP65White ponzu, smoke
-
-
TRADITIONAL NIGIRI
Served with house made soya and pickled ginger and wasabi -
HAMACHI65
-
TUNA70
-
SALMON60
MAKI
-
AVOCADO ROLL145Seasonal veggies, shiso, tofu emulsion
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SPICY TUNA ROLL185Tuna, spicy miso, chives, cucumber
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SALMON ROLL145Cucumber, dill mayo
-
TUNA ROLL185Tuna, avocado, fermented yuzu mayo
-
DEVIL´S CRISPY EBI SALMON210Crispy shrimp and cucumber, topped with salmon, sriracha, chili mayo
-
SURF ´N TURF225Crispy shrimp and cucumber, topped with wagyu tataki, kizami wasabi
SNACKS
-
EDAMAME BEANS50 / 75Goma dressing, sea salt, lime
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OYSTER45Shiso vinaigrette, shallots
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3 OYSTERS AND CHAMPAGNE250
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YAKI ONIGIRI2 PCS 85Cumin, sichuan, beef tartar
SOUPS
-
MISO SOUP50Miso stock, tofu, fish, seaweed
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TOMYUM GOON65Shrimps, kafire lime, mushroom
COLD STARTERS
-
BEET TARTAR110Wasabi mayo, pickled mushroom, Rice paper
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SMOKED HAMACHI TARTAR165Green apple, wasabi, ikrua
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TUNA TATAKI145Yuzu ponzu, orange, shiso
-
CAVIAR 30G550Puffed rice paper, miso creme fraiche, shallots
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BEEF TARTAR135Cumin, sichuan, edemame, cucumber, eggyolk
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WAGYU TATAKI165Spring onion, Wagyu fat
WARM STARTERS
-
VEGGIE TEMPURA125Seasonal veggies, spicy miso sauce
-
SALT AND PEPPERS SQUID125Black garlic emulsion, lime
-
SHRIMP TEMPURA155Ponzu foam
-
SCALLOP AND SHRIMP TOAST120Chili mayo
-
MOO WAN PORK125Braised pork belly, sweet fishsauce, pickled chilli, sugersnaps
-
PORK WONTONS3pcs 95 / 4pcs 125Ponzu dashi, sesame, chili oil
-
GYOZA WAGYU3pcs 110 / 4pcs 145Black vinegar, spring onion
WOK - POKE
-
CRISPY PORK165Rice, chilli mayo, teriaky, edemame, avocado, cucumber
-
RED CURRY CHICKEN165Thai chili, fish sauce, kaffir lime served with noodles or rice
-
SHRIMP GARLIC PEPPER165Pointed cabbage, chili, Thai basil served with noodles or rice
DINNER
SASHIMI
-
MIXED SASHIMI275All traditional with 3 sauces
-
NEW STYLE TUNA AKAME155Asian chimichurri, jalapeños
-
NEW STYLE HAMACHI145Mura saki sauce, crispy wonton, wasabi
-
NEW STYLE SALMON125Sancho, chive oil
-
NEW STYLE SCALLOP SASHIMI150Coriander, chili, ginger, apple
-
-
TRADITIONAL
Served with house made soya and pickled ginger and wasabi -
HAMACHI135
-
TUNA AKAME145
-
SALMON115
NIGIRI
-
NEW STYLE HAMACHI70Truffle, yuzu, ikura
-
NEW STYLE TUNA AKAME75Smoked soya
-
NEW STYLE SALMON65Yuzu Jam, wasabi oil
-
NEW STYLE HARASU65Flamed salmon belly, yuzu miso sauce
-
KOMBU CURED SCALLOP65White ponzu, smoke
-
-
TRADITIONAL
Served with house made soya and pickled ginger and wasabi -
HAMACHI65
-
TUNA AKAME70
-
SALMON60
MAKI
-
CAVIAR ROLL295Avocado, seasonal veg, 10G caviar, cream cheese
-
SPICY TUNA ROLL165Avocado, cucumber, chili mayo
-
HAMACHI ROLL175Cucumber, crispy onion, black garlic mayo, mango
-
SALMON ROLL165Cucumber, dill mayo, teriyaki
-
TUNA ROLL185Tuna, avocado, fresh truffle
-
DEVIL´S CRISPY EBI SALMON210Crispy shrimp and cucumber, topped with salmon, sriracha, chili mayo
-
SURF ´N TURF225Crispy shrimp and cucumber, topped with wagyu tataki, kizami wasabi
SNACKS
-
3 OYSTERS & 1 CHAMPAGNE250
-
EDAMAME BEANS50 / 75Goma dressing, sea salt, lime
-
OYSTER45Shiso vinaigrette, skalotteløg
-
YAKI ONIGIRI2PCS 65Cumin, sichuan, beef tartar
-
CAVIAR 30G395Puffet rispapir, miso creme fraiche, skalotteløg
SOUPS
-
MISO SOUP50Fish, tofu, seaweed
-
TOMYUM GOON65Shrimps, kafire lime, mushroom
COLD STARTERS
-
BEETROOT TARTAR110Wasabi mayo, pickled mushroom, puffed rice paper
-
SMOKED HAMACHI TARTAR165Green apple, wasabi, ikrua
-
TUNA TATAKI145Yuzu ponzu, orange, shiso
-
BEEF TARTAR135Cumin, sichuan, edemame, cucumber, eggyolk
-
WAGYU TATAKI165Spring onion, Wagyu fat
WARM STARTERS
-
VEGGIE TEMPURA125Seasonal veggies, spicy miso sauce
-
SALT AND PEPPERS SQUID125Black garlic emulsion, lime
-
SHRIMP TEMPURA155Ponzu foam
-
SCALLOP AND SHRIMP TOAST120Chili mayo
-
MOO WAAN PORK110Braised pork belly, sweet fishsauce, chili, sugersnaps
-
PORK WONTONS3PCS 95 / 4PCS 125Ponzu dashi, sesame, chili oil
-
GYOZA WAGYU3PCS 110 / 4PCS 145Black vinegar, spring onion
MAIN COURSES
-
GRILLED EGGPLANT125Blackberry, gochujang, sesame
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THE MARKET SAMBAL CHICKEN210The market sambal, mango salad
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GRILLED PORKBELLY SSAM195Asian condiments, lettuce
-
BEEF STRIPLOIN275Wasabi ponzu, grilled spring onion
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RED CURRY CHICKEN195Thai chili, fish sauce, kaffir lime with rice or noodles
-
SHRIMP GARLIC & PEPPER195Pointed cabbage, chili, Thai basil with rice or noodles
HOUSE CLASSICS
-
BLACKENED COD345Miso marinated black cod, yuzu miso, pickled daikon
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THE MARKET DUCK & PANCAKES275Duck confit, pancakes, cucumber, leeks, crispy chili oil, hoisin sauce
SIDES
-
STEAMED RICE30 / 50Jasmin rice
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CHEF’S RICE40 / 70Jasmin rice, teriyaki, chili mayo, sesame, spring onion
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CRISPY CUCUMBER SALAD45Crispy chili, fish sauce, coriander
-
GREEN BEANS60Truffle miso cream, fresh truffle
DESSERTS
-
3 TYPES OF MELON110Melon sorbet, lemon verbena, mint
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STRAWBERRIES & CHOCOLATE120White chocolate mousse, kaffir lime sorbet, crumble
-
SEASONAL SELECTION OF ICE CREAMS AND SORBETSPER SERVING • 45
WINE LIST
SAKE
BY THE GLASS 75ML/CARAFE 150ML
-
Daimon 35, Junmai, Japan200/400
-
Daimon 45, Junmai, Japan140/280
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“Pink Lady”, Amabuki, Gin No Kurenai, Japan90/180
-
Yamahai, Amabuki, Junmai Omachi, Japan – hot sake180
-
Iwafune, Tokubetsu, Honjozo80/160
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Wakabayashi Shuzō, Ishi No Kanbase, Yunotsu, Shimane Prefecture90/180
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Terada Honke, Junmai Muroka Shizenshu – Gonin Musume, Chiba Prefecture, Japan85/170
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Terada Honke ‘Katori 90’ Junmai Nama Genshu Sake, Chiba Prefecture, Japan93/185
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Terada Honke ‘Katori 80’ Junmai Nama Genshu Sake, Chiba Prefecture, Japan98/195
-
Ine Mankai, Red Sake, Mukai Shuzo Ine, Kyoto Prefecture, Japan125/250
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Kizan Ginjo, Chikumanishiki Shuzo Saku, Nagano Prefecture, Japan75/150
-
Natsu No Omoide, Junmai Sake, Mukai Shuzo Ine, Kyoto Prefecture, Japan100/105
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Soma No Tengu, Uehara Shuzo, Shiga prefecture, Japan105/210
-
Nabeshima Ginjo, Fukuchiyo Shuzo, Hyogo Prefecture, Japan115/230
-
Tsuru-ume, Yuzushu, Heiwa, Wakayama prefecture, Japan90/180
SPARKLING - CHAMPAGNE
-
Mandois Brut Premier Cru, Blanc de blancs1652017
-
Parrina Brut, Bricconcello, Tuscany, Italy95NV
WHITE
-
RIESLING
155 -
Trocken Haus Klosterberg, Markus Molitor, Mosel, Germany1002021
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Sebastian A., Prüm, Kabinett Halbtrocken, Mosel, Germany1252016
-
CHARDONNAY
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Director’s cut chardonnay, Francis Ford Coppola, Sonoma, CA, USA1552021
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Pouilly Fuisse Vielles Vignes, Pascal Rollet, Bourgogne, France1602021
-
SAUVIGNON
135 -
Sancerre L’Arstides, Vieilles Vignes, Thomas Labaille, Loire, France1402022
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Te Mata, Hawke’s Bay, New Zealand1102022
ROSE
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Provence Rosé, Terres Blanches, France1102022
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Haus Klosterberg, Markus Molitor, Mosel, Germany1252023
ORANGE
-
Imagine, Pinot Gris, Domaine Loberger, Alsace, France1252022
RED
-
PINOT NOIR
110 -
Pinot Noir Wagram, Anton Bauer, Austria1202020
-
Bourgogne Rouge, Henri Boillot, Bourgogne, France1852021
-
CABERNET SAUVIGNON
-
Director´s Cut, Francis Ford Coppola, Coppola Winery, Alexander Valley California, USA1502018
-
OTHER BLENDS
220 -
Weingut Reichsrat von Buhl, Spatburgunder, Deidesheim, Germany1252017
-
Morgon, Ludovic Charvet, Gamay, Beaujolais, France802022
SWEET WINES
-
Vieux pineau des chanteres, Chateau le Montifaud, Pierre Vallet Cognac, France110NV
-
Tetuna, Trockenbeerenausles, Goldenits, Austria, 37,5cl1502015
-
Spring, Muscat, Marcel Deiss, Alsace, France1152018
-
Umeshu Kosyujikomi115NV
COCKTAILS & DRINKS
MARKET ASIAN CLASSICS
-
THE MARKET PASSION125Absolut Elyx Vodka , passion fruit, mulberry tea, ginger juice & lime
-
SAKE ME UP135Beefeater 24 gin, Sake, Campari, Rhubarb syrup, Ginger, Rhubarb syrup & lime
-
YUZU SOUR145Beefeater 24 gin, yuzu, citrus oleo & egg whites
-
LYCHEE GARDEN145Absolut Elyx Vodka, lychee, ginger liqueur, lime
-
SALTED ESPRESSO145Havana Club 7 rum, Kahlua, caramel, espresso, sea salt & blackcurrant dust
NEW ASIAN SEASONAL
-
NIMBLE RHUBARB125Beefeater 24, Lillet Rose, Rhubarb, Lemon, Prosecco
-
SPICED DREAMS135Absolut Elyx Vodka, Sweet Vermouth, Coconut, Chili, Lime & Milk
-
CLOUDY BERRIES135Four Roses Small Batch Bourbon, Fig Liquor, Blueberry, Licorice & Lemon
-
JUNGLE POWDER145Olmeca Altos Blanco, Mezcal, DOM Benedictine, Campari, Coconut, Grenadine & Lime
-
STRAWBERRY OLD FASHIONED150Martell VS Infused w. Strawberry Tea, Rye Whiskey, Strawberry Liquor, Honey, Angostura, Orange Bitters & Pepper
VIRGIN COCKTAILS
-
BERRY PASSION65Passion fruit, seasonal berries, ginger beer & fresh lime
-
VIRGIN YUZU SOUR100Non alcoholic gin, yuzu, citrus oleo & egg whites
DRINKS
-
LONGDRINK 4 CL.115House spirit plus soda
BEER
33 CL
-
CARLSBERG DRAUGHT BEER45
-
YAKIMA DRAUGHT BEER55
-
KIRIN ICHIBAN65
-
SAPPORO65
-
ASAHI65
-
KIRIN ICHIBAN ALCOHOL FREE45
COFFEE
-
ESPRESSO30
-
DOUBLE ESPRESSO40
-
MACCHIATO35
-
CORTADO35
-
CAPPUCINO50
-
CAFFE LATTE50
JAPANESE WHISKEY
-
YAMAZAKURA120
-
NIKKA PURE MALT RED120
-
NIKKA MIYAGIKO180
-
HIBIKI SUNTORY200
WHISKEY
-
CHIVAS REGAL80
-
FOUR ROSES SINGLE BARREL90
-
GLENLIVET FOUNDER’S RESERVE90
-
ABERLOUR A’BUNADH200
-
LAGAVULIN 16200
DINNER SET MENUES
THE OMAKASE MENU
675
-
MISO SOUPMiso stock, tofu, fish, seaweed
-
OYSTERShiso vinaigrette, shallots
-
TUNA TATAKIYuzu ponzu, orange, shiso
-
-
MOO WAAN PORKBraised pork belly, sweet fishsauce, pickled chilli, sugersnaps
-
GYOZA WAGYUBlack vinegar, spring onions
-
BLACKENED CODMiso marinated black cod, yuzu miso, pickled daikon
-
-
TUNA ROLLTuna, avocado, fresh truffle
-
NEW STYLE SALMON NIGIRIYuzu Jam, wasabi oil
-
NEW STYLE HAMACHI SASHIMIMura Saki sauce, crispy wonton, wasabi
-
WAGYU TATAKIWagyu fat, spring onions
-
-
THE MARKET DUCK & PANCAKESDuck confit, pancakes, cucumber, leeks, crispy chili oil, hoisin sauce
-
BEEF STRIPLOINWasabi ponzu, grilled spring onions
-
GREEN BEANSTruffle miso cream, fresh truffle
-
-
3 TYPES OF MELONMelon sorbet, lemon verbena, mint
-
-
Served to the entire table
THE SUMMER MENU
350
-
CRISPY CUCUMBER SALADCrispy chili, fish sauce, coriander
-
MOO WAAN PORKBraised pork belly, sweet fishsauce, pickled chilli, sugersnaps
-
SALT AND PEPPER SQUIDBlack garlic emulsion, lime
-
-
TUNA ROLLTuna, avocado
-
NEW STYLE SALMON NIGIRIYuzu Jam, wasabi oil
-
NEW STYLE HAMACHI SASHIMIMura Saki sauce, chrispy wonton, wasabi
-
-
THE MARKET SAMBAL CHICKENThe market sambal, mango salad
-
CHEF‘S RICEJasmin rice, teriyaki, chili mayo, sesame, spring onions
-
GREEN BEANSTruffle miso cream, fresh truffle
SUSHI OMAKASE - 24 pieces
495
-
SALMON ROLLCucumber, chive, kimchi mayo
-
SALMON NIGIRIYuzu Jam, wasabi oil
-
HARASU NIGIRIFlamed salmon belly, yuzu-miso sauce
-
SALMON SASHIMIGreen chili, sancho pepper
-
-
KOMBU CURED SCALLOP NIGIRIWhite ponzu, smoke
-
HAMACHI SASHIMIYuzu truffle sauce, trout roe
-
HAMACHI ROLLCucumber, crispy onion, black garlic mayo, mango
-
-
TUNA AKAME SASHIMISmoked soya, shiso, Asian chimichurri, jalapeños
-
TUNA ROLLTuna, avocado, fresh truffle
-
AKAME NIGIRISmoked soya
-
-
SURF ´N TURFCrispy shrimp and cucumber, wagyu tataki, kizami wasabi
-
WAGYU NIGIRIWagyu fat, spring onion
-
WAGYUSpring onion
TAKE AWAY
12 PCS SALMON MENU
175
-
SALMON ROLL8 PCSCucumber, chives, kimchi mayo
-
SALMON NIGIRI2 PCSYuzu Jam, wasabi oil
-
SALMON SASHIMI2 PCSGreen chili, sancho pepper
12 PCS MENU
185
-
HAMACHI SASHIMI2 PCSYuzu truffle sauce, trout roe
-
TUNA SASHIMI2 PCSSmoked soya, shiso
-
SALMON ROLL4 PCSCucumber, chives, kimchi mayo
-
HAMACHI ROLL4 PCSRadish, Kazami wasabi
16 PCS MENU
245
-
HAMACHI SASHIMI2 PCSYuzu truffle sauce, trout roe
-
SALMON SASHIMI2 PCSGreen chili, sancho pepper
-
HAMACHI NIGIRI2 PCSTruffle, yuzu, Ikura
-
AKAME NIGIRI2 PCSBluefin tuna, smoked soya
-
DEVIL´S CRISPY EBI SALMON4 PCSCrispy shrimp and cucumber, topped with salmon, sriracha sauce, chili mayo
-
HAMACHI ROLL4 PCSRadish, Kazami wasabi
-
SASHIMI
-
NEW STYLE TUNA150Smoked soya, wasabi
-
NEW STYLE HAMACHI140Yuzu truffle, ikura
-
NEW STYLE SALMON125Jalapeno, sansho pepper
-
MIXED SASHIMI37512 pcs of new style and traditional
-
-
TRADITIONAL
Served with house made soya and pickled ginger and wasabi -
TUNA140
-
HAMACHI130
-
SALMON115
-
-
MAKI
-
AVOCADO ROLL145Avocado, seasonal veggies , shiso, tofu emulsion
-
HAMACHI ROLL185Radish, Kazami wasabi
-
SALMON ROLL145Cucumber, chives, kimchi mayo
-
TUNA ROLL185Bluefin tuna, avocado, fermented yuzu mayo
-
DEVIL´S CRISPY EBI SALMON210Crispy shrimp and cucumber, topped with salmon, sriracha, chili mayo
-
SURF ´N TURF225Crispy shrimp and cucumber, topped with wagyu tataki, kizami wasabi
-
-
NIGIRI
-
NEW STYLE HAMACHI70
-
NEW STYLE AKAME75
-
NEW STYLE SALMON65
-
NEW STYLE HARASU65
-
NEW STYLE OCTOPUS60
-
-
TRADITIONAL
Served with house made soya and pickled ginger and wasabi -
HAMACHI65
-
TUNA70
-
SALMON60
-
OCTOPUS50