DINNER

SUSHI

Can be served traditionally

SEE ALL DAY MENU AS PDF
  • NIGIRI 2 per order
  • OYSTER MUSHROOM
    55
    Toragashi, Sake, Yuzu
  • HAMACHI NIGIRI
    70
    Truffle, yuzu, ikura
  • SALMON NIGIRI
    65
    Yuzu Jam, wasabi oil
  • HARASU NIGIRI
    65
    Flamed salmon belly, yuzu-miso sauce
  • AKAME NIGIRI
    75
    Smoked soya
  • SEABASS NIGIRI
    60
    Ponzu, shiso
  • OCTOPUS NIGIRI
    55
    XO sauce
  • WAGYU NIGIRI
    75
    Wagyu fat, chives
  • FRESH WASABI
    40
    2 grams
  • MAKI
  • VEGGIE ROLL
    145
    Avocado, asparagus, shiso, tofu emulsion
  • OYSTER MUSHROOM ROLL
    145
    Goma, spring onion
  • SALMON ROLL
    145
    Cucumber, chive, kimchi mayo
  • TUNA ROLL (G)
    185
    Bluefin tuna, avocado, fermented yuzu mayo
  • LOBSTER ROLL
    220
    Cucumber, avocado
  • HAMACHI ROLL
    165
    Radish, Kazami wasabi
  • DEVIL´S CRISPY EBI SALMON (G)
    210
    Crispy shrimp and cucumber, topped with salmon,sriracha, chili mayo
  • SURF ´N TURF (G)
    225
    Crispy shrimp and cucumber, topped with wagyu tataki,kizami wasabi

NEW STYLE SASHIMI

  • TUNA SASHIMI
    145
    Smoked soya, shiso
  • HAMACHI SASHIMI
    135
    Yuzu truffle sauce, trout roe
  • SALMON SASHIMI
    110
    Green chili, sancho pepper
  • RED SNAPPER (G)
    180
    Cucumber, black vinegar
  • MACKEREL SASHIMI
    110
    Fermented garlic, lime
  • SEABASS SASHIMI
    140
    Pickled daikon, wasabi
  • RED SHRIMP
    245
    Shrimp powder, sancho oil
  • DAILY SELECTION of SASHIMI
    425
    A selection of “new style” sashimi
  • FRESH WASABI
    40
    2 grams

TATAKI

  • TUNA (G)*
    165
    Daikon, mango, kizami wasabi
  • WAGYU (G)*
    155
    Yuzu kosho oil, spring onion
  • CORGETT (V)
    110
    Dashi, dry miso, wasabi salt

SOUPS

  • MISO SOUP
    50
    Miso stock, tofu, fish, seaweed
  • TOM YUM GOONG
    65
    Shrimps, kaffir lime, mushroom

STARTERS

  • EDAMAME BEANS
    50/75
    Goma dressing, sea salt, lime
  • ENDIVE KIMCHI
    125
    Salmon, Orange, Coriander
  • SHRIMP SPRING ROLLS (G)
    3 pcs 85/ 4 pcs 110
    Thai basil, coriander, mango sauce
  • THAI STYLE BEEF SALAD
    155
    Beef, toasted rice, fish sauce, coriander
  • PORK WONTONS (G)
    3 pcs 95/ 4 pcs 125
    Ponzu, sesame, Dashi
  • PORK & PADRONS
    110
    Sticky pork glaze, pickled chili
  • GYOZA WAGYU (G)
    3 pcs 110/ 4 pcs 145
    Black vinegar, spring onion
  • YAKI ONIGIRI
    2 pcs 95
    Shiso, smoked oil, beef tartar

TEMPURA

  • VEGGIES
    125
    Seasonal veggies, spicy miso sauce
  • SHRIMP
    145
    Ponzu foam, shrimp powder
  • SCALLOP AND SHRIMP TOAST
    110
    Chili mayo

WOK

  • RED CURRY CHICKEN
    195
    Thai chili, fish sauce, kaffir lime
  • SHRIMP GARLIC & PEPPER
    185
    Pointed cabbage, chili, Thai basil

MAIN COURSES

  • GRILLED PORTOBELLO (G)
    155
    Goma, yuzu kusho, chives
  • GRILLED SEABASS
    195
    Nam Jim talay, Grilled lime
  • BLACKENED COD
    345
    Miso marinated black cod, yuzu miso, pickled daikon
  • VEAL RIBEYE
    210
    Wasabi sauce, spring onions
  • INDONISIAN ROSTED POUSSIN
    175
    Homemade Sambal, cucumber & mango salad
  • THE MARKET DUCK & PANCAKES (G)
    275
    Duck confit with plum glaze, pancakes, cucumber, leeks, crispy chili oil, hoisin sauce

SIDES

  • STEAMED RICE
    30/50
    Jasmin rice
  • CHEF’S RICE
    40/70
    Jasmin rice, teriyaki, chili mayo, sesame, spring onion
  • BROCCOLINI
    85
    Miso truffle creme, fresh truffle
  • CHARD AND CABBAGE STIRFRY
    50
    Garlic, black pepper, soya
  • KOREAN NOODLES
    55
    Cashew, Gochujang, spring onions

DESSERT

  • PEAR & CHERRY (G)
    95
    Vanilla, yuzu, cherry sorbet
  • BANANA DOUGHNUTS (G)
    85
    Vanilla ice cream
  • STRAWBERRY (G)
    110
    Caramel mousse, kaffir lime sorbet
  • 1 SCOOP ICE CREAM/SORBET (G)
    35
    VANILLA / COCONUT / MANGO / CHERRY

WINE LIST

SAKE

BY THE GLASS 75ML/CARAFE 150ML

SEE WHOLE WINE LIST
  • Daimon 35, Junmai, Japan
    200/400
  • Daimon 45, Junmai, Japan
    140/280
  • “Pink Lady”, Amabuki, Gin No Kurenai, Japan
    90/180
  • Yamahai, Amabuki, Junmai Omachi, Japan – hot sake
    180
  • Iwafune, Tokubetsu, Honjozo
    80/160
  • Wakabayashi Shuzō, Ishi No Kanbase, Yunotsu, Shimane Prefecture
    90/180
  • Terada Honke, Junmai Muroka Shizenshu – Gonin Musume, Chiba Prefecture, Japan
    85/170
  • Terada Honke ‘Katori 90’ Junmai Nama Genshu Sake, Chiba Prefecture, Japan
    93/185
  • Terada Honke ‘Katori 80’ Junmai Nama Genshu Sake, Chiba Prefecture, Japan
    98/195
  • Ine Mankai, Red Sake, Mukai Shuzo Ine, Kyoto Prefecture, Japan
    125/250
  • Kizan Ginjo, Chikumanishiki Shuzo Saku, Nagano Prefecture, Japan
    75/150
  • Natsu No Omoide, Junmai Sake, Mukai Shuzo Ine, Kyoto Prefecture, Japan
    100/105
  • Soma No Tengu, Uehara Shuzo, Shiga prefecture, Japan
    105/210
  • Nabeshima Ginjo, Fukuchiyo Shuzo, Hyogo Prefecture, Japan
    115/230
  • Tsuru-ume, Yuzushu, Heiwa, Wakayama prefecture, Japan
    90/180

SPARKLING - CHAMPAGNE

  • Mandois Brut Premier Cru, Blanc de blancs
    165
    2017
  • Parrina Brut, Bricconcello, Tuscany, Italy
    95
    NV

WHITE

  • RIESLING
    155
  • Trocken Haus Klosterberg, Markus Molitor, Mosel, Germany
    100
    2021
  • Sebastian A., Prüm, Kabinett Halbtrocken, Mosel, Germany
    125
    2016
  • CHARDONNAY
  • Director’s cut chardonnay, Francis Ford Coppola, Sonoma, CA, USA
    155
    2021
  • Pouilly Fuisse Vielles Vignes, Pascal Rollet, Bourgogne, France
    160
    2021
  • SAUVIGNON
    135
  • Sancerre L’Arstides, Vieilles Vignes, Thomas Labaille, Loire, France
    140
    2022
  • Te Mata, Hawke’s Bay, New Zealand
    110
    2022

ROSE

  • Provence Rosé, Terres Blanches, France
    110
    2022
  • Haus Klosterberg, Markus Molitor, Mosel, Germany
    125
    2023

ORANGE

  • Imagine, Pinot Gris, Domaine Loberger, Alsace, France
    125
    2022

RED

  • PINOT NOIR
    110
  • Pinot Noir Wagram, Anton Bauer, Austria
    120
    2020
  • Bourgogne Rouge, Henri Boillot, Bourgogne, France
    185
    2021
  • CABERNET SAUVIGNON
  • Director´s Cut, Francis Ford Coppola, Coppola Winery, Alexander Valley California, USA
    150
    2018
  • OTHER BLENDS
    220
  • Weingut Reichsrat von Buhl, Spatburgunder, Deidesheim, Germany
    125
    2017
  • Morgon, Ludovic Charvet, Gamay, Beaujolais, France
    80
    2022

SWEET WINES

  • Vieux pineau des chanteres, Chateau le Montifaud, Pierre Vallet Cognac, France
    110
    NV
  • Tetuna, Trockenbeerenausles, Goldenits, Austria, 37,5cl
    150
    2015
  • Spring, Muscat, Marcel Deiss, Alsace, France
    115
    2018
  • Umeshu Kosyujikomi
    115
    NV

COCKTAILS & DRINKS

MARKET ASIAN CLASSICS

SEE WHOLE COCKTAIL LIST
  • THE MARKET PASSION
    125
    Absolut Elyx Vodka , passion fruit, mulberry tea, ginger juice & lime
  • SAKE ME UP
    135
    Beefeater 24 gin, Sake, Campari, Rhubarb syrup, Ginger, lemongrass cordial & lime
  • YUZU SOUR
    145
    Beefeater 24 gin, yuzu, citrus oleo saccharum & egg whites
  • LYCHEE GARDEN
    145
    Absolut Elyx Vodka, lychee, ginger liqueur, lime

NEW ASIAN SEASONAL

  • MANDARINE MOONSHINE
    125
    Havana 3 rum, mandarine liqueur, clementine oleo saccharum, lemon
  • BANANA SHIMA
    135
    Bumbu Rum the Original, banana liqueur, banana oleo saccharum, pineapple
  • LITTLE ICHIGO
    135
    Havana 3 rum, Lillet Blanc, strawberry syrup, mint & lemon
  • SAKURA NEGRONI
    145
    Roku Gin, Cherry Umeshu, Campari & Shochu

GIN AND TONICS

  • BLOOM TONIC
    125
    Bloom gin, Fever´-Tree Indian Tonic & Strawberry
  • MALFY ROSA TONIC
    135
    Malfy pink grapefruit gin, Fever-Tree Mediterannean Tonic & grapefruit
  • MONKEY TONIC
    140
    Monkey 47 gin, Fever-Tree Indian tonic, lemon & blueberries
  • YUZU SPRITZ
    100
    Yuzu Sake, Beefeater 24 gin, yuzu syrup & Prosecco
  • PASSION SPRITZ
    110
    Absolut Elyx vodka, Passoa, passion fruit syrup & Prosecco
  • RHUBARB SPRITZ
    110
    Monkey 47 Sloe gin, Havana 3 rum, rhubarb syrup & Prosecco

VIRGIN COCKTAILS

  • BERRY PASSION
    65
    Passion fruit, seasonal berries, ginger beer & fresh lime
  • VIRGIN YUZU SOUR
    100
    Non alcoholic gin, yuzu, citrus oleo saccharum & egg whites

BEER

33 CL

  • CARLSBERG DRAUGHT BEER
    45
  • YAKIMA DRAUGHT BEER
    55
  • KIRIN ICHIBAN
    65
  • SAPPORO
    65
  • ASAHI
    65
  • KIRIN ICHIBAN ALCOHOL FREE
    45

COFFEE

  • ESPRESSO
    30
  • DOUBLE ESPRESSO
    40
  • MACCHIATO
    35
  • CORTADO
    35
  • CAPPUCINO
    50
  • CAFFE LATTE
    50

DRINKS

  • LONGDRINK 4 CL.
    115
    House spirit plus soda

JAPANESE WHISKEY

  • YAMAZAKURA
    120
  • NIKKA PURE MALT RED
    120
  • NIKKA MIYAGIKO
    180
  • HIBIKI SUNTORY
    200

WHISKEY

  • CHIVAS REGAL
    80
  • FOUR ROSES SINGLE BARREL
    90
  • GLENLIVET FOUNDER’S RESERVE
    90
  • ABERLOUR A’BUNADH
    200
  • LAGAVULIN 16
    200

DINNER SET MENUES

TERMS FOR PARTIES

THE OMAKASE MENU

645

SE MENUEN SOM PDF
  • ENDIVIE KIMCHI
    Salmon, Orange, Coriander
  • TOM YUM GOON
    Shrimps, kaffir lime, mushroom
  • YAKI ONIGIRI
    Shiso, smoked oil, beef tartar
  • PORK & PADRONS
    Sticky pork glaze, pickled chili
  • GYOZA WAGYU
    Black vinegar, spring onion
  • BLACKENED COD
    Miso marinated black cod, yuzu miso
  • HAMACHI ROLL
    Radish, Kazami wasabi
  • TUNA SASHIMI
    Smoked soya, shiso
  • SALMON SASHIMI
    Green chili, sancho pepper
  • WAGYU NIGIRI
    Wagyu fat, chives
  • VEAL RIB-EYE
    Wasabi sauce, spring onions
  • MARKET DUCK AND PANCAKES
    Duck confit with plum glaze, pancakes, cucumber, leeks, crispy chili oil, hoisin sauce
  • CHARD AND CABBAGE STIR FRY
    Garlic, black pepper, soya
  • KOKOS SORBET
    Toasted coconut, lime zest

SUMMER MENU

375

  • MISO SOUP
    Seaweed, spring onion, tofu
  • SCALLOP AND SHRIMP TOAST
    Chili mayo
  • PORK & PADRONS
    Sticky pork glaze, pickled chili
  • HAMACHI ROLL
    Radish, Kazami wasabi
  • SALMON SASHIMI
    Green chili, sancho pepper
  • INDONISIAN ROSTED POUSSIN
    Homemade Sambal, cucumber & mango salad
  • THAI STYLE BEEF SALAD
    Beef, toasted rice, fish sauce, coriander 
  • CHEF’S RICE
    Jasmin rice with teriyaki, chili mayo, sesame, spring onion
  • STRAWBERRY
    Caramel mousse, kaffir lime sorbet

SUSHI OMAKASE - 26 pieces

550

  • SALMON ROLL
    Cucumber, chive, kimchi mayo
  • SALMON NIGIRI
    Yuzu Jam, wasabi oil
  • HARASU NIGIRI
    Flamed salmon belly, yuzu-miso sauce
  • SALMON SASHIMI
    Green chili, sancho pepper
  • OCTOPUS NIGIRI
    XO sauce
  • RED SHRIMP
    Shrimp powder, sancho oil
  • HAMACHI SASHIMI
    Yuzu truffle sauce, trout roe
  • HAMACHI ROLL
    Radish, Kazami wasabi
  • TUNA SASHIMI
    Smoked soya, shiso
  • TUNA ROLL (G)
    Bluefin tuna, avocado, fermented yuzu mayo
  • AKAME NIGIRI
    Smoked soya
  • SEABASS NIGIRI
    Ponzu, shiso
  • SURF ´N TURF (G)
    Crispy shrimp and cucumber, wagyu tataki, kizami wasabi
  • WAGYU NIGIRI
    Wagyu fat, spring onion
  • WAGYU
    Spring onion