DESSERTER

SE DESSERTMENU SOM PDF
  • CHOCOLATE FONDANT
    85
    Vaniljeis, misokaramel, cashewnødder
  • FRIED BANANA
    75
    Tempurastegt banan med vaniljeis, ahornsirup
  • GRILLED PINEAPPLE
    45
    Ananas, kardemomme, kanel, mango sorbet
  • YUZU
    55
    Yuzu crème, vaniljeis, ingefær marengs og mandel crumble
  • ICECREAM / SORBET (1 kugle)
    30
    Vanilla, Coconut, Mango

SAKE PAIRING

  • TSURUUME YUZUSHU, WAKAYAMA PREF, JAPAN
  • 75ML
    75
  • 150ML
    145

VINKORT

SAKE

BY THE GLASS 75ML/CARAFE 150ML

SE HELE VINKORTET
  • Wakabayashi Shuzō, Ishi No Kanbase, Yunotsu, Shimane Prefecture
    90/180
  • Terada Honke, Junmai Muroka Shizenshu – Gonin Musume, Chiba Prefecture, Japan
    85/170
  • Terada Honke ‘Katori 90’ Junmai Nama Genshu Sake, Chiba Prefecture, Japan
    93/185
  • Terada Honke ‘Katori 80’ Junmai Nama Genshu Sake, Chiba Prefecture, Japan
    98/195
  • Soma No Tengu, Uehara Shuzo, Shiga prefecture, Japan
    105/210
  • Nabeshima Ginjo, Fukuchiyo Shuzo, Hyogo Prefecture, Japan
    115/230
  • Tsuru-ume, Yuzushu, Heiwa, Wakayama prefecture, Japan
    70/140

SPARKLING - CHAMPAGNE

  • Mandois Brut Premier Cru, Blanc de blancs
    165
    2016
  • Parrina Brut, Bricconcello, Tuscany, Italy
    95
    NV

WHITE

  • RIESLING
    155
  • Trocken Haus Klosterberg, Markus Molitor, Mosel, Germany
    80
    2019
  • Reserve, Domaine Weinbach, Alsace, France
    125
    2020
  • CHARDONNAY
  • Diamond Collection, Pavillion Chardonnay, Francis Ford Coppola winery, CA, USA
    125
    2018
  • Pouilly Fuisse Vielles Vignes, Pascal Rollet, Bourgogne, France
    150
    2019
  • SAUVIGNON
    135
  • Sancerre L’Arstides, Vieilles Vignes, Thomas Labaille, Loire, France
    135
    2020

ROSE

  • Provence Rosé, Terres Blanches, France
    110
    2020

RED

  • PINOT NOIR
  • Elena Walch, Pinot Nero Blauburgunder, Alto Adige, Italy
    105
    2021
  • Gevrey Chambertin Clos Prieur, Frédéric Esmonin, Bourgogne, France
    160
    2019
  • CABERNET SAUVIGNON
  • Director´s Cut, Francis Ford Coppola, Coppola Winery, Alexander Valley California, USA
    150
    2018
  • Catena Alta, Historic rows, Cabernet Sauvignon, Mendoza, Argentina
    145
    2014

SWEET WINES

  • Vieux pineau des chanteres, Chateau le Montifaud, Pierre Vallet Cognac, France
    110
    NV
  • Tetuna, Trockenbeerenausles, Goldenits, Austria, 37,5cl
    150
    2015

COCKTAILS & DRIKKEKORT

MARKET ASIAN CLASSICS

SE HELE COCKTAIL KORTET
  • THE MARKET PASSION
    125
    Absolut Elyx Vodka , passion fruit, mulberry tea, ginger juice & lime
  • SAKE ME UP
    135
    Beefeater 24 gin, Sake, Campari, Rhubarb syrup, Ginger, lemongrass cordial & lime
  • YUZU SOUR
    135
    Beefeater 24 gin, yuzu, citrus oleo saccharum & egg whites
  • SALTED ESPRESSO
    135
    Havana Club 7 rum, Kahlua, caramel, espresso, sea salt & blackcurrant dust

NEW ASIAN SEASONAL

  • LYCHEE GARDEN
    135
    Absolut Elyx Vodka, lychee, ginger liqueur, lime
  • THAI BASIL GIMLET
    135
    Beefeater24 Gin, thai basil cordial, yuzu, lime, mint
  • JAPANESE COCKTAIL
    145
    Remy Martin VSOP Cognac, orgeat, Peychaud’s Bitters
  • KYOTO NEGRONI
    145
    Ki No Bi gin, Shochu, Umeshu & Campari

GIN AND TONICS

  • SLOE TONIC
    125
    Plymouth Sloe gin, Franklin & Sons Sicilian Lemon tonic & lemon
  • KI NO BI TONIC
    125
    Ki No Bi gin, Franklin & Sons Indian tonic & fresh ginger slice
  • 24 TONIC
    125
    Beefeater 24, Franklin & Sons Elderflower tonic & lemon thyme
  • MONKEY TONIC
    135
    Monkey 47 gin, indian tonic, lemon & blueberries
  • HAMMER TONIC
    125
    Geranium gin, Franklin & Sons Indian tonic & grapefruit

VIRGIN COCKTAILS

  • BERRY PASSION
    65
    Passion fruit, seasonal berries, ginger beer & fresh lime

Drinks

  • LONGDRINK 4 CL.
    105
    House spirit plus soda
  • PREMIUM LONGDRINK 4 CL.
    125
    Premium spirit plus soda

Japanese Whiskey

  • NIKKA FROM THE BARREL
    90
  • NIKKA PURE MALT RED
    150
  • NIKKA PURE MALT BLACK
    150
  • NIKKA YOICHI
    130
  • NIKKA MIYAGIKO
    140
  • HIBIKI SUNTORY
    170
  • HAKUSHU 12 Y/O
    200

Whiskey

  • CHIVAS REGAL
    60
  • FOUR ROSES SMALL BATCH
    80
  • FOUR ROSES SINGLE BATCH
    90
  • ABERLOUR 16
    100
  • ABERLOUR A’BUNADH
    120
  • LAGAVULIN 16
    160

SELSKABSMENU

VILKÅR FOR SELSKABER

9 RETTERS MENU

Menuen serveres til hele bordet

435
  • BEEF TATAKI
    Koji ponzu sauce, hvidløgsolie, syltet jalapeno, moromi mayo, lotus rod, forårsløg
  • CRISPY CUCUMBER
    Baby agurk, grøn nam jim sauce, karamelliserede jordnødder
  • PORK BELLY
    Duroc svinekød, appelsin og miso glasur, syltet jalapeno, forårsløg
  • SALMON ROLL
    Laks, sukkersnaps, daikon, sort sesam mayo, ørredrogn, purløg
  • HAMACHI SASHIMI
    Yuzu trøffel sauce, skalotteløg, ørredrogn
  • CRISPY OCTOPUS
    Baby blæksprutte med chili, limeblad,sød chilisauce
  • CHICKEN THIGHS
    Fritgående Rokkedahl kylling, jordnødde og kokos sauce, grillet baby tomat, thai basil, lime
  • SQUASH CURRY
    Gul squash, skalotteløg, chili, sukkersnaps, cashewnødder, gul karry, baby majs
  • CHEF’S RICE
    Jasmin ris med teriyaki, chili mayo, sesam og forårsløg
  • CHOCOLATE FONDANT
    Vanilje is, misokaramel, cashewnødder

12 RETTERS MENU

Menuen serveres til hele bordet

575
  • HAMACHI KINILAW
    Thai papaya, agurk, grapefrugt, chili, hamachi, passionsfruit dressing
  • CRISPY SHRIMP
    Chilimayo, ponzuskum, lime
  • TUNA TACO
    Blåfinnet tun, wasabi mayo, kizami wasabi
  • BEEF TATAKI
    Koji ponzu sauce, hvidløgsolie, syltet jalapeno, moromi mayo, lotus rod, forårsløg
  • PORK BELLY
    Duroc svinekød, appelsin og miso glasur, syltet jalapeno, forårsløg
  • SUSHI
    Chef’s choice af maki rulle
  • MIXED SASHIMI
    Chef’s selection af sashimi
  • BLACKENED COD
    Kulgrillet torsk, marineret i miso, sake og mirin, serveret med yuzu-miso sauce
  • BEEF STRIPLOIN
    Kaffir lime tamarind sauce, graffiti aubergine, jalapeno salsa
  • MARKET DUCK AND PANCAKES
    Confiteret andelår med sprødt skind, serveret med pandekager, agurk, porre og hoisin sauce
  • ASPARAGUS
    Grøn asparges, miso trøffelcreme, sommer truffle
  • YUZU
    Yuzu crème, vaniljeis, ingefær marengs og mandel crumble