FROKOST
16 PCS LUNCH MENU
220
-
HAMACHI NIGIRITrøffel, yuzu, ikura
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AKAME NIGIRIRøget soja
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SALMON SASHIMIGrøn chili, sancho peber
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HAMACHI SASHIMIYuzu-trøffel sauce
-
SALMON ROLLAgurk, purløg, kimchi-mayo
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TUNA ROLLBlåfinnet tun, avocado, fermenteret yuzu-mayo
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DEVIL´S CRISPY EBI SALMONSprøde rejer og agurk, toppet med laks, sriracha sauce, chilimayo
LUNCH MENU
185
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KOREAN NOODLE SALADPortobello, ananas, gulerod, gochujang-dressing
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MISO SOUPMiso-fond, tofu, fisk, tang
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ENDIVE KIMCHILaks, appelsin, koriander
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SHRIMPPonzu-skum, rejepulver
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PORK & PADRONSGlaseret svinekød, syltet chili
SUSHI
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NIGIRI / GUNKAN 2PCS
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OYSTER MUSHROOM55Toragashi, sake, yuzu
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HAMACHI NIGIRI70Trøffel, yuzu, ikura
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SALMON NIGIRI65Yuzu marmelade, wasabi olie
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HARASU NIGIRI65Flamberet laks, yuzu-miso sauce
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AKAME NIGIRI75Røget soya
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SEABASS NIGIRI60Ponzu, shiso
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OCTOPUS NIGIRI55XO sauce
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WAGYU NIGIRI75Wagyu fedt, purløg
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FRESH WASABI402 gram
-
-
MAKI
-
VEGGIE ROLL145Avocado, asparges, shiso, tofu emulsion
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OYSTER MUSHROOM ROLL145Goma, forårsløg
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SALMON ROLL135Agurk, purløg, kimchi mayo
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TUNA ROLL (G)185Blåfinnet tun, avocado, fermenteret yuzu mayo
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LOBSTER ROLL220Agurk, avocado
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HAMACHI ROLL165Radiser, kazami wasabi
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DEVIL´S CRISPY EBI SALMON (G)210Sprød reje og agurk, toppet med laks, sriracha, chili mayo
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SURF ´N TURF (G)225Sprød reje og agurk, toppet med wagyu tataki, kizami wasabi
-
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NEW STYLE SASHIMI
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TUNA SASHIMI145Røget soya, shiso
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HAMACHI SASHIMI135Yuzu-trøffel sauce, ørredrogn
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SALMON SASHIMI110Grøn chili, sancho peber
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RED SNAPPER (G)180Agurk, sort eddike
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MACKEREL SASHIMI110Fermenteret hvidløg, lime
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SEABASS SASHIMI140Syltet daikon, wasabi
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RED SHRIMP245Rejepulver, sancho olie
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FRESH WASABI402 gram
-
-
DAILY SELECTION OF SASHIMI195Et udvalg af ”new style” sashimi
A LA CARTE
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SOUPS
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MISO SUPPE50Miso bouillon, tofu, fisk, tang
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TOM YUM GOONG65Rejer, kaffir lime, svampe
-
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STARTERS
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EDAMAME BEANS50/75Goma-dressing, havsalt, lime
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ENDIVE KIMCHI125Laks, appelsin, koriander
-
SHRIMP SPRING ROLLS3 stk 85 / 4 stk 110Thai-basilikum, koriander, mango sauce
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THAI STYLE BEEF SALAD155Oksekød, ristet ris, fiskesauce, koriander
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PORK WONTONS3 stk 95 / 4 stk 125Ponzu, sesam, dashi
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PORK & PADRONS110Glaseret svinekød, syltede chili
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GYOZA WAGYU3 stk 110 / 4 stk 145Sort eddike, forårsløg
-
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TEMPURA
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VEGGIES125Sæsonbetonede grøntsager, krydret miso sauce
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SHRIMP145Ponzu skum, reje pulver
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SCALLOP AND SHRIMP TOAST110Chili mayo
-
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SALADS & POKE
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KOREAN NOODLE SALAD130Portobello, ananas, gulerod, gochujang dressing
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THAI STYLE BEEF SALAD155Oksekød, ristet ris, fiskesauce, koriander
-
SALMON SALAD155Sesam- og ingefærdressing, avocado, radiser, edemame
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MUSHROOM & TOFU145Ris, chilimayo, teriyaki, edemame, avocado, agurk
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SASHIMI OF THE DAY175Ris, chilimayo, teriyaki, edemame, avocado, agurk
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CRISPY PORK165Ris, chilimayo, teriyaki, edemame, avocado, agurk
-
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WOK
-
EGG FRIED RICE (V)135Æg, soja, sæsonens grønsager, ingefær, hvidløg
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RED CURRY CHICKEN165Thai chili, fiskesauce, kaffir lime serveres med nudler eller ris
-
SHRIMP GARLIC PEPPER165Spidskål, chili, thai-basilikum serveres med nudler eller ris
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CHINISE BEEF STIRFRY165Broccolini, sichuanpeber, hvidløg, chili serveres med nudler eller ris
-
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DESSERT
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PEAR & CHERRY (G)95Vanilje, yuzu, kirsebærsorbet
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BANANA DOUGNUTS (G)85Vaniljeis
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STRAWBERRY (G)110Karamelmousse, kaffir lime sorbet
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1 SCOOP ICE CREAM/SORBET (G)35VANILJE / KOKOS / MANGO / KIRSEBÆR
AFTEN
SUSHI
Kan serveres traditionelt
-
NIGIRI 2 stk pr. ordre
-
OYSTER MUSHROOM55Toragashi, sake, yuzu
-
HAMACHI NIGIRI70Trøffel, yuzu, ikura
-
SALMON NIGIRI65Yuzu marmelade, wasabi olie
-
HARASU NIGIRI65Flamberet laks, yuzu-miso sauce
-
AKAME NIGIRI75Røget soya
-
SEABASS NIGIRI60Ponzu, shiso
-
OCTOPUS NIGIRI55XO sauce
-
WAGYU NIGIRI75Wagyu fedt, purløg
-
FRESH WASABI402 gram
-
-
MAKI
-
VEGGIE ROLL145Avocado, asparges, shiso, tofu emulsion
-
OYSTER MUSHROOM ROLL145Goma, forårsløg
-
SALMON ROLL145Agurk, purløg, kimchi mayo
-
TUNA ROLL (G)185Blåfinnet tun, avocado, fermenteret yuzu mayo
-
LOBSTER ROLL220Agurk, avocado
-
HAMACHI ROLL165Radiser, kazami wasabi
-
DEVIL´S CRISPY EBI SALMON (G)210Sprød reje og agurk, toppet med laks, sriracha, chili mayo
-
SURF ´N TURF (G)225Sprød reje og agurk, toppet med wagyu tataki, kizami wasabi
NEW STYLE SASHIMI
Kan serveres traditionelt
-
TUNA SASHIMI145Røget soya, shiso
-
HAMACHI SASHIMI135Yuzu-trøffel sauce, ørredrogn
-
SALMON SASHIMI110Grøn chili, sancho peber
-
RED SNAPPER (G)180Agurk, sort eddike
-
MACKEREL SASHIMI110Fermenteret hvidløg, lime
-
SEABASS SASHIMI140Syltet daikon, wasabi
-
RED SHRIMP245Rejepulver, sancho olie
-
DAILY SELECTION of SASHIMI425Et udvalg af ”new style” sashimi
-
FRESH WASABI402 gram
TATAKI
-
TUNA (G)*165Daikon, mango, kizami wasabi
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WAGYU (G)*155Yuzu kosho oil, forårsløg
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CORGETT (V)110Dashi, tør miso, wasabi salt
SOUPS
-
MISO SOUP50Miso bouillon, tofu, fisk, tang
-
TOM YUM GOONG65Rejer, kaffir lime, svampe
STARTERS
-
EDAMAME BEANS50/75Goma dressing, havsalt, lime
-
ENDIVE KIMCHI125Laks, Appelsin, koriander
-
SHRIMP SPRING ROLLS (G)3 stk 85/ 4 stk 110Thai-basilikum, koriander, mango sauce
-
THAI STYLE BEEF SALAD155Oksekød, ristet ris, fiskesauce, koriander
-
PORK WONTONS (G)3 stk 95/ 4 stk 125Ponzu, sesam, dashi
-
PORK & PADRONS110Glaseret svinekød, syltet chili
-
GYOZA WAGYU (G)3 stk 110/ 4 stk 145Sort eddike, forårsløg
-
YAKI ONIGIRI2 stk 95Shiso, røget olie, okse tartar
TEMPURA
-
VEGGIES125Sæsonens grøntsager, krydret miso sauce
-
SHRIMP145Ponzu skum, reje pulver
-
SCALLOP AND SHRIMP TOAST110Chili mayo
WOK
-
RED CURRY CHICKEN195Thailandsk chili, fiskesauce, kaffir lime
-
SHRIMP GARLIC & PEPPER185Spidskål, chili, thai-basilikum
MAIN COURSES
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GRILLED PORTOBELLO (G)155Goma, yuzu kusho, purløg
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GRILLED SEABASS195Nam Jim talay, grillet lime
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BLACKENED COD345Miso-marineret sort torsk, yuzu miso, syltet daikon
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VEAL RIBEYE210Wasabi sauce, forårsløg
-
INDONISIAN ROSTED POUSSIN175Hjemmelavet Sambal, agurk & mango salat
-
THE MARKET DUCK & PANCAKES (G)275Konfiteret andelår med sveskeglace, pandekager, agurk, forårsløg, sprød chili olie, hoisinsauce
SIDES
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STEAMED RICE30/50Jasmin ris
-
CHEF’S RICE40/70Jasminris, teriyaki, chilimayo, sesam, forårsløg
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BROCCOLINI85Miso-trøffelcreme, frisk trøffel
-
CHARD AND CABBAGE STIRFRY50Hvidløg, sort peber, soja
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KOREAN NOODLES55Cashewnødder, Gochujang, forårsløg
DESSERT
-
PEAR & CHERRY (G)95Vanilje, yuzu, kirsebærsorbet
-
BANANA DOUGHNUTS (G)85Vaniljeis
-
STRAWBERRY (G)110Karamelmousse, kaffir lime sorbet
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1 SCOOP ICE CREAM/SORBET (G)35VANILJE / KOKOS / MANGO / KIRSEBÆR
VINKORT
SAKE
BY THE GLASS 75ML/CARAFE 150ML
-
Daimon 35, Junmai, Japan200/400
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Daimon 45, Junmai, Japan140/280
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“Pink Lady”, Amabuki, Gin No Kurenai, Japan90/180
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Yamahai, Amabuki, Junmai Omachi, Japan – hot sake180
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Iwafune, Tokubetsu, Honjozo80/160
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Wakabayashi Shuzō, Ishi No Kanbase, Yunotsu, Shimane Prefecture90/180
-
Terada Honke, Junmai Muroka Shizenshu – Gonin Musume, Chiba Prefecture, Japan85/170
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Terada Honke ‘Katori 90’ Junmai Nama Genshu Sake, Chiba Prefecture, Japan93/185
-
Terada Honke ‘Katori 80’ Junmai Nama Genshu Sake, Chiba Prefecture, Japan98/195
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Ine Mankai, Red Sake, Mukai Shuzo Ine, Kyoto Prefecture, Japan125/250
-
Kizan Ginjo, Chikumanishiki Shuzo Saku, Nagano Prefecture, Japan75/150
-
Natsu No Omoide, Junmai Sake, Mukai Shuzo Ine, Kyoto Prefecture, Japan100/105
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Soma No Tengu, Uehara Shuzo, Shiga prefecture, Japan105/210
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Nabeshima Ginjo, Fukuchiyo Shuzo, Hyogo Prefecture, Japan115/230
-
Tsuru-ume, Yuzushu, Heiwa, Wakayama prefecture, Japan90/180
SPARKLING - CHAMPAGNE
-
Mandois Brut Premier Cru, Blanc de blancs1652017
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Parrina Brut, Bricconcello, Tuscany, Italy95NV
WHITE
-
RIESLING
155 -
Trocken Haus Klosterberg, Markus Molitor, Mosel, Germany1002021
-
Sebastian A., Prüm, Kabinett Halbtrocken, Mosel, Germany1252016
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CHARDONNAY
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Director’s cut chardonnay, Francis Ford Coppola, Sonoma, CA, USA1552021
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Pouilly Fuisse Vielles Vignes, Pascal Rollet, Bourgogne, France1602021
-
SAUVIGNON
135 -
Sancerre L’Arstides, Vieilles Vignes, Thomas Labaille, Loire, France1402022
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Te Mata, Hawke’s Bay, New Zealand1102022
ROSE
-
Provence Rosé, Terres Blanches, France1102022
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Haus Klosterberg, Markus Molitor, Mosel, Germany1252023
ORANGE
-
Imagine, Pinot Gris, Domaine Loberger, Alsace, France1252022
RED
-
PINOT NOIR
110 -
Pinot Noir Wagram, Anton Bauer, Austria1202020
-
Bourgogne Rouge, Henri Boillot, Bourgogne, France1852021
-
CABERNET SAUVIGNON
-
Director´s Cut, Francis Ford Coppola, Coppola Winery, Alexander Valley California, USA1502018
-
OTHER BLENDS
220 -
Weingut Reichsrat von Buhl, Spatburgunder, Deidesheim, Germany1252017
-
Morgon, Ludovic Charvet, Gamay, Beaujolais, France802022
SWEET WINES
-
Vieux pineau des chanteres, Chateau le Montifaud, Pierre Vallet Cognac, France110NV
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Tetuna, Trockenbeerenausles, Goldenits, Austria, 37,5cl1502015
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Spring, Muscat, Marcel Deiss, Alsace, France1152018
-
Umeshu Kosyujikomi115NV
COCKTAILS & DRIKKEKORT
MARKET ASIAN CLASSICS
-
THE MARKET PASSION125Absolut Elyx Vodka , passion fruit, mulberry tea, ginger juice & lime
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SAKE ME UP135Beefeater 24 gin, Sake, Campari, Rhubarb syrup, Ginger, lemongrass cordial & lime
-
YUZU SOUR145Beefeater 24 gin, yuzu, citrus oleo saccharum & egg whites
-
LYCHEE GARDEN145Absolut Elyx Vodka, lychee, ginger liqueur, lime
NEW ASIAN SEASONAL
-
MANDARINE MOONSHINE125Havana 3 rum, mandarine liqueur, clementine oleo saccharum, lemon
-
BANANA SHIMA135Bumbu Rum the Original, banana liqueur, banana oleo saccharum, pineapple
-
LITTLE ICHIGO135Havana 3 rum, Lillet Blanc, strawberry syrup, mint & lemon
-
SAKURA NEGRONI145Roku Gin, Cherry Umeshu, Campari & Shochu
GIN AND TONICS
-
BLOOM TONIC125Bloom gin, Fever´-Tree Indian Tonic & Strawberry
-
MALFY ROSA TONIC135Malfy pink grapefruit gin, Fever-Tree Mediterannean Tonic & grapefruit
-
MONKEY TONIC140Monkey 47 gin, Fever-Tree Indian tonic, lemon & blueberries
SPRITZERS
-
YUZU SPRITZ100Yuzu Sake, Beefeater 24 gin, yuzu syrup & Prosecco
-
PASSION SPRITZ110Absolut Elyx vodka, Passoa, passion fruit syrup & Prosecco
-
RHUBARB SPRITZ110Monkey 47 Sloe gin, Havana 3 rum, rhubarb syrup & Prosecco
VIRGIN COCKTAILS
-
BERRY PASSION65Passion fruit, seasonal berries, ginger beer & fresh lime
-
VIRGIN YUZU SOUR100Non alcoholic gin, yuzu, citrus oleo saccharum & egg whites
BEER
33 CL
-
CARLSBERG DRAUGHT BEER45
-
YAKIMA DRAUGHT BEER55
-
KIRIN ICHIBAN65
-
SAPPORO65
-
ASAHI65
-
KIRIN ICHIBAN ALCOHOL FREE45
COFFEE
-
ESPRESSO30
-
DOUBLE ESPRESSO40
-
MACCHIATO35
-
CORTADO35
-
CAPPUCINO50
-
CAFFE LATTE50
DRINKS
-
LONGDRINK 4 CL.115House spirit plus soda
JAPANESE WHISKEY
-
YAMAZAKURA120
-
NIKKA PURE MALT RED120
-
NIKKA MIYAGIKO180
-
HIBIKI SUNTORY200
WHISKEY
-
CHIVAS REGAL80
-
FOUR ROSES SINGLE BARREL90
-
GLENLIVET FOUNDER’S RESERVE90
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ABERLOUR A’BUNADH200
-
LAGAVULIN 16200
AFTEN MENUER
THE OMAKASE MENU
645
-
ENDIVIE KIMCHILaks, appelsin, koriander
-
TOM YUM GOONRejer, kaffir lime, svampe
-
YAKI ONIGIRIShiso, røget olie, okse tatar
-
-
PORK & PADRONSGlaseret svinekød, syltede chili
-
GYOZA WAGYUSort eddike, forårsløg
-
-
BLACKENED CODMiso-marineret sort torsk, yuzu miso, syltede daikon
-
HAMACHI ROLLRadise, Kazami wasabi
-
TUNA SASHIMIRøget soya, shiso
-
SALMON SASHIMIGrøn chili, sancho peber
-
WAGYU NIGIRIWagyu fedt, purløg
-
-
VEAL RIB-EYEWasabi sauce, forårsløg
-
MARKET DUCK AND PANCAKESKonfiteret andelår med blommeglasur, pandekager, agurk, porrer, sprød chili olie, hoisin sauce
-
CHARD AND CABBAGE STIR FRYHvidløg, sort peber, soja
-
-
KOKOS SORBETRistet kokosnød, lime zest
SOMMERMENU
375
-
MISO SOUPTang, forårsløg, tofu
-
SCALLOP AND SHRIMP TOASTChilimayo
-
PORK & PADRONSGlaseret svinekød, syltede chili
-
-
HAMACHI ROLLRadiser, Kazami wasabi
-
SALMON SASHIMIGrøn chili, sancho peber
-
-
INDONISIAN ROSTED POUSSINHjemmelavet Sambal, agurk & mango salat
-
THAI STYLE BEEF SALADOksekød, ristet ris, fiskesauce, koriander
-
CHEF’S RICEJasminris med teriyaki, chilimayo, sesam, forårsløg
-
-
STRAWBERRYKaramelmousse, kaffir lime sorbet
SUSHI OMAKASE - 26 stykker
550
-
SALMON ROLLAgurk, purløg, kimchi mayo
-
SALMON NIGIRIYuzu marmelade, wasabi olie
-
HARASU NIGIRIFlamberet laks, yuzu-miso sauce
-
SALMON SASHIMIGrøn chili, sancho peber
-
-
OCTOPUS NIGIRIXO sauce
-
RED SHRIMPRejepulver, sancho olie
-
HAMACHI SASHIMIYuzu-trøffel sauce, ørredrogn
-
HAMACHI ROLLRadiser, kazami wasabi
-
-
TUNA SASHIMIRøget soya, shiso
-
TUNA ROLL (G)Blåfinnet tun, avocado, fermenteret yuzu mayo
-
AKAME NIGIRIRøget soya
-
-
SEABASS NIGIRIPonzu, shiso
-
SURF ´N TURF (G)Sprød reje og agurk, toppet med wagyu tataki, kizami wasabi
-
WAGYU NIGIRIWagyu fedt, purløg
-
WAGYUForårsløg