FROKOST
16 PCS LUNCH MENU
245
-
HAMACHI SASHIMIYuzu truffle sauce, trout roe2PCS
-
SALMON SASHIMIGreen chili, sancho pepper
-
HAMACHI NIGIRITruffle, yuzu, Ikura2PCS
-
AKAME NIGIRISmoked soya
-
TUNA ROLLBluefin tuna, avocado, fermented yuzu mayo4PCS
-
DEVIL´S CRISPY EBI SALMONCrispy shrimp and cucumber, topped with salmon, sriracha sauce, chili mayo
LUNCH MENU
185
-
SALT AND PEPPERS SQUIDBlack garlic emulsion, lime
-
MISO SOUPMiso stock, tofu, fish, seaweed
-
SMOKED HAMACHI BELLY SALADGreen apple, wasabi, mizuna
-
SCALLOP AND SHRIMP TOASTChilli mayo
-
PORK AND CHILI CARAMELPork, chilli caramel, apple and yuzu coleslaw
SUSHI & SASHIMI
-
NEW STYLE NIGIRI
-
NEW STYLE HAMACHI70Truffle, yuzu, ikura
-
NEW STYLE AKAME75Bluefin tuna, smoked soya
-
NEW STYLE SALMON65Yuzu Jam, wasabi oil
-
NEW STYLE HARASU65Flamed salmon belly, yuzu miso sauce
-
NEW STYLE OCTOPUS60XO sauce
-
-
TRADITIONAL NIGIRI
Served with house made soya and pickled ginger and wasabi -
HAMACHI65
-
TUNA70
-
SALMON60
-
OCTOPUS55
-
-
MAKI
-
AVOCADO ROLL145Seasonal veggies, shiso, tofu emulsion
-
HAMACHI ROLL185Radish, Kazami wasabi
-
SALMON ROLL145Cucumber, chives, kimchi mayo
-
TUNA ROLL185Bluefin tuna, avocado, fermented yuzu mayo
-
DEVIL´S CRISPY EBI SALMON210Crispy shrimp and cucumber, topped with salmon, sriracha, chili mayo
-
SURF ´N TURF225Crispy shrimp and cucumber, topped with wagyu tataki, kizami wasabi
-
-
NEW STYLE SASHIMI
-
FRESH WASABI402 grams
-
NEW STYLE TUNA150Smoked soya, wasabi
-
NEW STYLE HAMACHI140Yuzu truffle, ikura
-
NEW STYLE SALMON125Jalapeno, sansho pepper
-
MIXED SASHIMI37512 pcs of new style and traditional
-
-
TRADITIONAL SASHIMI
Served with house made soya and pickled ginger and wasabi -
TUNA140
-
HAMACHI130
-
SALMON115
A LA CARTE
-
SNACKS
-
EDAMAME BEANSGoma dressing, sea salt, lime
-
OYSTERWasabi, Apple granite
-
YAKI ONIGIRI2 PCS 85Cumin, sichuan, beef tartar
-
-
COLD STARTERS
-
PUMPKIN110Dry miso, wasabi salt furikake
-
SMOKED HAMACHI BELLY SALAD165Green apple, wasabi, mizuna
-
THAI STYLE BEEF SALAD155Beef, toasted rice, fish sauce, coriander
-
BEEF TARTAR135Cumin, sichuan, edamame, cucumber, egg yolk
-
WAGYU TATAKI165Spring onion, Wagyu fat
-
-
WARM STARTERS
-
VEGGIE TEMPURA125Seasonal veggies, spicy miso sauce
-
SALT AND PEPPERS SQUID125Black garlic emulsion, lime
-
SHRIMP TEMPURA155Ponzu foam, shrimp powder
-
SCALLOP AND SHRIMP TOAST120Chili mayo
-
PORK AND CHILI CARAMEL125Pork, chilli caramel, apple and yuzu coleslaw
-
PORK WONTONS3PCS 95/ 4PCS 125ponzu, sesame, Dashi
-
GYOZA WAGYU3PCS 110/ 4PCSBlack vinegar, spring onion
-
-
SOUPS
-
MISO SUPPE50Miso stock, tofu, fish, seaweed
-
TOM YUM GOONG65Shrimps, kaffir lime, mushroom
-
-
SALADS & POKE
-
SALMON SALAD155Sesame & ginger dressing, avocado, radish, edamame
-
MUSHROOM & TOFU145Rice, chili mayo, teriyaki, edamame, avocado, cucumber
-
SASHIMI OF THE DAY175Rice, Chili mayo, teriyaki, edamame, avocado, cucumber
-
CRISPY PORK165Rice, chili mayo, teriyaki, edemame, avocado, cucumber
-
-
WOK
-
EGG FRIED RICE135Egg, soya, seasonal vegetables, ginger, garlic
-
RED CURRY CHICKEN165Thai chili, fish sauce, kaffir lime served with noodles or rice
-
SHRIMP GARLIC PEPPER165Pointed cabbage, chili, Thai basil served with noodles or rice
-
CHINESE BEEF STIRFRY165Broccolini, Sichuan pepper, garlic, chili served with noodles or rice
AFTEN
SASHIMI
-
FRESH WASABI402 grams
-
NEW STYLE TUNA150Røget soya, wasabi
-
NEW STYLE HAMACHI140Yuzu trøffel olie, ikura
-
NEW STYLE SALMON125Jalapeno, sansho pepper
-
MIXED SASHIMI37512 stk. af new style og traditionel
-
-
TRADITIONAL
Serveres med soya og syltet ingefær -
TUNA140
-
HAMACHI130
-
SALMON115
NIGIRI
-
NEW STYLE HAMACHI70Trøffel, yuzu, ikura
-
NEW STYLE AKAME75Blåfinnet tun, røget soya
-
NEW STYLE SALMON65Yuzu marmelade, wasabi olie
-
NEW STYLE HARASU65Flamberet laks, yuzu-miso sauce
-
NEW STYLE OCTOPUS60XO sauce
-
-
TRADITIONAL
Serveres med soya og syltet ingefær -
HAMACHI65
-
TUNA70
-
SALMON60
-
OCTOPUS50
MAKI
-
AVOCADO ROLL145Sæsonens grønsager, shiso, tofu emulsion
-
HAMACHI ROLL185Radiser, Kazami wasabi
-
SALMON ROLL145Agurk, purløg, kimchi mayo
-
TUNA ROLL185Blåfinnet tun, avocado, fermenteret yuzu mayo
-
DEVIL´S CRISPY EBI SALMON210Sprød reje og agurk, toppet med laks, sriracha, chili mayo
-
SURF ´N TURF225Sprød reje og agurk, toppet med wagyu tataki, kizami wasabi
SNACKS
-
EDAMAME BEANS50 / 75Goma dressing, havsalt, lime
-
OYSTER45Wasabi, æble granite
-
YAKI ONIGIRI2PCS 85Spidskommen, sichuan, okse tartar
SOUPS
-
MISO SOUP50Fisk, tofu, tang
-
TOMYUM GOON65Rejer, chili, kaffir lime, svampe
COLD STARTERS
-
PUMPKIN110Tør miso, wasabi salt furikake
-
SMOKED HAMACHI BELLY SALAD165Grønne æbler, wasabi, mizuna
-
THAI STYLE BEEF SALAD155Oksekød, ristet ris, fiske sauce, koriander
-
BEEF TARTAR135Spidskommen, sichuan, edamame, agurk, æggeblomme
-
WAGYU TATAKI165Forårsløg, Wagyu fedt
WARM STARTERS
-
VEGGIE TEMPURA125Sæsonens grønsager, spicy miso sauce
-
SALT AND PEPPERS SQUID125Sort hvidløg emulsion, lime
-
SHRIMP TEMPURA155Ponzu foam, rejer pulver
-
SCALLOP AND SHRIMP TOAST120Chili mayo
-
PORK AND CHILI CARAMEL125Svinekød, chilli karamel, æble og yuzu coleslaw
-
PORK WONTONS3PCS 95 / 4PCS 125Ponzu, sesam, Dashi
-
GYOZA WAGYU3PCS 110 / 4PCS 145Sort eddike, forårsløg
MAIN COURSES
-
GRILLED EGGPLANT125Brombær, gochujang, sesam
-
INDONESIAN ROSTED POUSSIN210The market sambal, agurk & mango salat
-
GRILLED PORKBELLY SSAM195Salat, kimchi, agurk
-
IBERICO PLUMA225Rød havemælde, umekoshu glace, grillet salat
-
BEEF STRIPLOIN275Wasabi ponzu, grillet forårsløg
-
RED CURRY CHICKEN195Thai chili, fiske sauce, kaffir lime serveres med ris eller nudler
-
SHRIMP GARLIC & PEPPER195Spidskål, chili, Thai basilikum serveres med ris eller nudler
HOUSE CLASSICS
-
BLACKENED COD345Miso marineret sort torsk, yuzu miso, syltet daikon
-
THE MARKET DUCK & PANCAKES275Konfiteret andelår, pandekager, agurker, porrer, sprød chili olie, hoisin sauce
SIDES
-
STEAMED RICE30 / 50Jasmin ris
-
CHEF’S RICE40 / 70Jasminris, teriyaki, chilimayo, sesam, forårsløg
-
PAC CHOY55Sort peber, hvidløg, cashewnødder
-
GREEN BEENS55Sambal Belacan wok stegte grønne bønner
DESSERTS
-
HOUJICHA AND LYCHEE115Houjicha mælke gele, sake blommer og lychee sorbet
-
CHOCOLATE MOUSSE125Mørk chokolade & yuzu mousse & fersken sorbet
-
SEASONAL SELECTION OF ICE CREAMS AND SORBETSPER SERVING • 45
VINKORT
SAKE
BY THE GLASS 75ML/CARAFE 150ML
-
Daimon 35, Junmai, Japan200/400
-
Daimon 45, Junmai, Japan140/280
-
“Pink Lady”, Amabuki, Gin No Kurenai, Japan90/180
-
Yamahai, Amabuki, Junmai Omachi, Japan – hot sake180
-
Iwafune, Tokubetsu, Honjozo80/160
-
Wakabayashi Shuzō, Ishi No Kanbase, Yunotsu, Shimane Prefecture90/180
-
Terada Honke, Junmai Muroka Shizenshu – Gonin Musume, Chiba Prefecture, Japan85/170
-
Terada Honke ‘Katori 90’ Junmai Nama Genshu Sake, Chiba Prefecture, Japan93/185
-
Terada Honke ‘Katori 80’ Junmai Nama Genshu Sake, Chiba Prefecture, Japan98/195
-
Ine Mankai, Red Sake, Mukai Shuzo Ine, Kyoto Prefecture, Japan125/250
-
Kizan Ginjo, Chikumanishiki Shuzo Saku, Nagano Prefecture, Japan75/150
-
Natsu No Omoide, Junmai Sake, Mukai Shuzo Ine, Kyoto Prefecture, Japan100/105
-
Soma No Tengu, Uehara Shuzo, Shiga prefecture, Japan105/210
-
Nabeshima Ginjo, Fukuchiyo Shuzo, Hyogo Prefecture, Japan115/230
-
Tsuru-ume, Yuzushu, Heiwa, Wakayama prefecture, Japan90/180
SPARKLING - CHAMPAGNE
-
Mandois Brut Premier Cru, Blanc de blancs1652017
-
Parrina Brut, Bricconcello, Tuscany, Italy95NV
WHITE
-
RIESLING
155 -
Trocken Haus Klosterberg, Markus Molitor, Mosel, Germany1002021
-
Sebastian A., Prüm, Kabinett Halbtrocken, Mosel, Germany1252016
-
CHARDONNAY
-
Director’s cut chardonnay, Francis Ford Coppola, Sonoma, CA, USA1552021
-
Pouilly Fuisse Vielles Vignes, Pascal Rollet, Bourgogne, France1602021
-
SAUVIGNON
135 -
Sancerre L’Arstides, Vieilles Vignes, Thomas Labaille, Loire, France1402022
-
Te Mata, Hawke’s Bay, New Zealand1102022
ROSE
-
Provence Rosé, Terres Blanches, France1102022
-
Haus Klosterberg, Markus Molitor, Mosel, Germany1252023
ORANGE
-
Imagine, Pinot Gris, Domaine Loberger, Alsace, France1252022
RED
-
PINOT NOIR
110 -
Pinot Noir Wagram, Anton Bauer, Austria1202020
-
Bourgogne Rouge, Henri Boillot, Bourgogne, France1852021
-
CABERNET SAUVIGNON
-
Director´s Cut, Francis Ford Coppola, Coppola Winery, Alexander Valley California, USA1502018
-
OTHER BLENDS
220 -
Weingut Reichsrat von Buhl, Spatburgunder, Deidesheim, Germany1252017
-
Morgon, Ludovic Charvet, Gamay, Beaujolais, France802022
SWEET WINES
-
Vieux pineau des chanteres, Chateau le Montifaud, Pierre Vallet Cognac, France110NV
-
Tetuna, Trockenbeerenausles, Goldenits, Austria, 37,5cl1502015
-
Spring, Muscat, Marcel Deiss, Alsace, France1152018
-
Umeshu Kosyujikomi115NV
COCKTAILS & DRIKKEKORT
MARKET ASIAN CLASSICS
-
THE MARKET PASSION125Absolut Elyx Vodka , passion fruit, mulberry tea, ginger juice & lime
-
SAKE ME UP135Beefeater 24 gin, Sake, Campari, Rhubarb syrup, Ginger, lemongrass cordial & lime
-
YUZU SOUR145Beefeater 24 gin, yuzu, citrus oleo saccharum & egg whites
-
LYCHEE GARDEN145Absolut Elyx Vodka, lychee, ginger liqueur, lime
-
SALTED ESPRESSO145Havana Club 7 rum, Kahlua, caramel, espresso, sea salt & blackcurrant dust
NEW ASIAN SEASONAL
-
MANDARINE MOONSHINE125Havana 3 rum, mandarine liqueur, clementine oleo saccharum, lemon
-
BANANA SHIMA135Bumbu Rum the Original, banana liqueur, banana oleo saccharum, pineapple
-
SHIBUYA135Nikka Whiskey, Dolin rouge vermouth, ginger-pear syrup
-
TOKYO SOUR145Choya sake, Campari, Dolin rouge vermouth, yuzu & egg whites
-
SAKURA NEGRONI145Roku Gin, Cherry Umeshu, Campari & Shochu
SAKE AND TONICS
-
YUZU SAKE TONIC95Choya Yuzu sake, Fever-Tree Mediterannean Tonic & lemon thyme
-
PLUM SAKE TONIC95Umeshu plum sake, Fever-Tree Indian Tonic & orange peel
-
FRUITY SAKE TONIC95Kizan ginjō sake, Fever-Tree Indian Tonic & blueberries
GIN AND TONICS
-
24 TONIC125Beefeater 24, Fever-Tree Elderflower tonic & lemon thyme
-
HAMMER TONIC135Geranium gin Fever-Tree Indian Tonic & grapefruit
-
MONKEY SLOE GIN TONIC140Monkey 47 Sloe gin, Fever-Tree Mediterannean Tonic & orange
VIRGIN COCKTAILS
-
BERRY PASSION65Passion fruit, seasonal berries, ginger beer & fresh lime
-
VIRGIN YUZU SOUR100Non alcoholic gin, yuzu, citrus oleo saccharum & egg whites
DRINKS
-
LONGDRINK 4 CL.115House spirit plus soda
BEER
33 CL
-
CARLSBERG DRAUGHT BEER45
-
YAKIMA DRAUGHT BEER55
-
KIRIN ICHIBAN65
-
SAPPORO65
-
ASAHI65
-
KIRIN ICHIBAN ALCOHOL FREE45
COFFEE
-
ESPRESSO30
-
DOUBLE ESPRESSO40
-
MACCHIATO35
-
CORTADO35
-
CAPPUCINO50
-
CAFFE LATTE50
JAPANESE WHISKEY
-
YAMAZAKURA120
-
NIKKA PURE MALT RED120
-
NIKKA MIYAGIKO180
-
HIBIKI SUNTORY200
WHISKEY
-
CHIVAS REGAL80
-
FOUR ROSES SINGLE BARREL90
-
GLENLIVET FOUNDER’S RESERVE90
-
ABERLOUR A’BUNADH200
-
LAGAVULIN 16200
AFTEN MENUER
THE OMAKASE MENU
675
-
TOM YUM SOUPRejer, chili, kaffir lime, svampe
-
OYSTERWasabi, æble granite
-
SMOKED HAMACHI BELLY SALADGrønne æbler, wasabi, mizuna
-
-
PORK BELLY WITH CHILLI CARAMELSvinekød, chilli karamel, æble og yuzu coleslaw
-
GYOZA WAGYUSort eddike, forårsløg
-
BLACKENED CODMiso marineret sort torsk, yuzu miso, syltet daikon
-
-
TUNA ROLLBlåfinnet tun, avocado, fermenteret yuzu mayo
-
NEW STYLE SALMON NIGIRIYuzu marmelade, wasabi olie
-
NEW STYLE HAMACHI SASHIMIYuzu trøffel, ikura
-
WAGYU TATAKIWagyu fedt, forårsløg
-
-
THE MARKET DUCK & PANCAKESKonfiteret andelår, pandekager, agurker, porrer, sprød chili olie, hoisin sauce
-
BEEF STRIPLOINWasabi ponzu, grillet forårsløg
-
PAK CHOISort peber, hvidløg, cashewnødder
-
-
COCONUT SORBETRistet kokos, limeskal
-
-
Serveres til hele bordet
THE MENU
450
-
MISO SOUPFisk, tofu, tang
-
BEEF TATARESpidskommen, sichuan, edamame, agurk, æggeblomme
-
SALT AND PEPPER SQUIDSort hvidløg emulsion, lime
-
-
TUNA ROLLBlåfinnet tun, avocado, fermenteret yuzu mayo
-
NEW STYLE SALMON NIGIRIYuzu marmelade, wasabi olie
-
NEW STYLE HAMACHI SASHIMIYuzu trøffel, ikura
-
-
IBERICO PLUMARød havemælde, umekoshu glace, grillet salat
-
GREEN BEANSSambal Belacan wok stegte grønne bønner
-
CHEF‘S RICEJasmin ris, teriyaki, chili mayo, sesam, forårsløg
-
-
CHOCOLATE MOUSSEMørk chokolade & yuzu mousse med fersken sorbet
-
-
Uden dessert 375
SUSHI OMAKASE - 24 stykker
495
-
SALMON ROLLAgurk, purløg, kimchi mayo
-
SALMON NIGIRIYuzu marmelade, wasabi olie
-
HARASU NIGIRIFlamberet laks, yuzu-miso sauce
-
SALMON SASHIMIGrøn chili, sancho peber
-
-
OCTOPUS NIGIRIXO sauce
-
HAMACHI SASHIMIYuzu-trøffel sauce, ørredrogn
-
HAMACHI ROLLRadiser, kazami wasabi
-
-
TUNA SASHIMIRøget soya, shiso
-
TUNA ROLLBlåfinnet tun, avocado, fermenteret yuzu mayo
-
AKAME NIGIRIRøget soya
-
-
SURF ´N TURFSprød reje og agurk, toppet med wagyu tataki, kizami wasabi
-
WAGYU NIGIRIWagyu fedt, purløg
-
WAGYUForårsløg
TAKE AWAY
12 PCS SALMON MENU
175
-
SALMON ROLL8 PCSCucumber, chives, kimchi mayo
-
SALMON NIGIRI2 PCSYuzu Jam, wasabi oil
-
SALMON SASHIMI2 PCSGreen chili, sancho pepper
12 PCS MENU
185
-
HAMACHI SASHIMI2 PCSYuzu truffle sauce, trout roe
-
TUNA SASHIMI2 PCSSmoked soya, shiso
-
SALMON ROLL4 PCSCucumber, chives, kimchi mayo
-
HAMACHI ROLL4 PCSRadish, Kazami wasabi
16 PCS MENU
245
-
HAMACHI SASHIMI2 PCSYuzu truffle sauce, trout roe
-
SALMON SASHIMI2 PCSGreen chili, sancho pepper
-
HAMACHI NIGIRI2 PCSTruffle, yuzu, Ikura
-
AKAME NIGIRI2 PCSBluefin tuna, smoked soya
-
DEVIL´S CRISPY EBI SALMON4 PCSCrispy shrimp and cucumber, topped with salmon, sriracha sauce, chili mayo
-
HAMACHI ROLL4 PCSRadish, Kazami wasabi
SUSHI
-
SASHIMI
-
NEW STYLE TUNA150Smoked soya, wasabi
-
NEW STYLE HAMACHI140Yuzu truffle, ikura
-
NEW STYLE SALMON125Jalapeno, sansho pepper
-
MIXED SASHIMI37512 pcs of new style and traditional
-
-
TRADITIONAL
Served with house made soya and pickled ginger and wasabi -
TUNA140
-
HAMACHI130
-
SALMON115
-
-
MAKI
-
AVOCADO ROLL145Avocado, seasonal veggies , shiso, tofu emulsion
-
HAMACHI ROLL185Radish, Kazami wasabi
-
SALMON ROLL145Cucumber, chives, kimchi mayo
-
TUNA ROLL185Bluefin tuna, avocado, fermented yuzu mayo
-
DEVIL´S CRISPY EBI SALMON210Crispy shrimp and cucumber, topped with salmon, sriracha, chili mayo
-
SURF ´N TURF225Crispy shrimp and cucumber, topped with wagyu tataki, kizami wasabi
-
-
NIGIRI
-
NEW STYLE HAMACHI70
-
NEW STYLE AKAME75
-
NEW STYLE SALMON65
-
NEW STYLE HARASU65
-
NEW STYLE OCTOPUS60
-
-
TRADITIONAL
Served with house made soya and pickled ginger and wasabi -
HAMACHI65
-
TUNA70
-
SALMON60
-
OCTOPUS50