ALL DAY MENU
SUSHI
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NIGIRI /GUNKAN (2PCS)
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WAGYU GUNKAN (G)*100Wagyu, caviar, trøffel mayo, agurk
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HAMACHI NIGIRI (G)*65Lime, mango, jalapeno, sancho peber
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SAKE HARASUNIGIRI(G)*60Laks, røget miso sauce, forårsløg
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AKAME NIGIRI (G)70Blåfinnet tun, purløg olie, ingefær og hvidløgpaste, forårsløg
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OTORO NIGIRI (G)*85Blåfinnet tun, sashimi soy, jalapeno, rød sancho peber
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MAKI
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SURF ´N TURF (G)225Sprøde rejer og agurk toppet med wagyu tataki, yuzu løg, kizami wasabi, sprødt wagyu fedt
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LOBSTER ROLL (G)*265Hummer, yuzu kosho, japansk mayo, daikon, avocado, sort kaviar
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TUNA ROLL (G)*195Blåfinnet tun, thai papaya, avocado, fermenteret yuzu mayo, wasabi marinerede skalotteløg
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TUNA HOSOMAKI (G)*175Sprøde rejer og agurk, toppet med laks, sriracha sauce, chili mayo, unagi sauce
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WAGYU TEMPURA MAKI (G)175Wagyu, asparges, forårsløg, moromi mayo, koji æble, wasabi olie
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DEVIL ́S CRISPY EBI SALMON (G)175Sprøde rejer og agurk, toppet med laks, sriracha sauce, chili mayo, unagi sauce
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SALMON ROLL (G)*155Laks, sukkersnaps, daikon, sort sesam mayo, ørredrogn, purløg
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VEGGIE ROLL (G,V)*140Shibazuke syltede daikon, shiitake svampe, avocado, krydret miso sauce
NEW STYLE SASHIMI
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SCALLOP SASHIMI (G)*135Scallops, jalapeno sauce, shiso
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TUNA SASHIMI (G)*150Blåfinnet tun, karamelliseret enoki svampe, wasabi skalloteløg, daikon
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OTORO SASHIMI (G)*225Blåfinnet tun, trøffle soya, trøffle, Japansk frisk wasabi
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WAGYU TATAKI (G)*155Krydret miso emulsion, sancho peber, forårsløg
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HAMACHI SASHIMI145Yuzu trøffel sauce, skalotteløg, ørredrogn
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SALMON SASHIMI (G)*125Laks, røget miso sauce, yuzu soya, hvidløg
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MIXED SASHIMI (G)*395Et udvalg af new style sashimi
STARTERS
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EDAMAME BEANS (G)*45Goma dressing, havsalt, lime
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CRISPY CUCUMBER(G)55Baby agurk, grøn nam jim sauce, karamelliserede jordnødder
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HAMACHI KINILAW(G)85Thai papaya, agurk, grapefrugt, chili, hamachi, passionsfruit dressing
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GYOZA WAGYU (G)3PCS 105 \ 4PCS 140Miso-trøffel sauce, forårsløg, wagyu bøf
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CHICKEN WONTON (G)3PCS 95 \ 4PCS 120Jalapeno og purløg salsa
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TUNA TATAKI (G)*150Blåfinnet tun tataki, daikon, mango, thai chili, kizami wasabi
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PORK BELLY (G)*105Duroc svinekød, appelsin og miso glasur, syltet jalapeno, forårsløg
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AVOKADO (V)110Asparges, avocado, sesam crisp, sesam sauce, jalapeno og purløg salsa
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BEEF TATAKI (G)*145Koji ponzu sauce, hvidløgsolie, syltet jalapeno, moromi mayo, lotusrod, forårsløg
SOUPS
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MISO SOUP40Misofond, tofu, fisk, shiitake svampe og tang
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TOM YUM GOONG SOUP65 / 125Thai Kokossuppe med rejer, ingefær, thaibasilikum, koriander, lime
THE MARKET TACO
2 PCS
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WAGYU (G)70Jalapeno, trøffel mayo
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TUNA (G)60Wasabi Mayo, røget teriyaki, forårsløg
TEMPURA
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SHRIMP (G)145Chili mayo, ponzuskum, lime
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LOBSTER (G)255Trøffel mayo, forårsløg, lime
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VEGGIES (G)(V)105Sæsonens grøntsager, krydret miso sauce
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CRISPY OCTOPUS (G)85Baby blæksprutte med chili, limeblad og sød chili sauce
WOK
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GREEN CURRY LOBSTER275Sød basilikum, chili, mango, grøn karrysauce. Serveret med: Dampet ris eller ægnudler
ROBATA GRILL
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CHICKEN THIGHS195Fritgående Rokkedahl kylling, jordnødde og kokos sauce, grillet baby tomat, thai basil, lime
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BEEF STRIPLOIN (G)*245Kaffir lime tamarind sauce, graffiti aubergine, jalapeno salsa
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WAGYU STRIPLOIN (G)* 8+725Asparges tempura, forårsløg, røget teriyaki, chili salsa
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BLACKENED COD (G)245Miso marineret blackened cod, yuzu miso, tempura shiso, syltet daikon
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BLUEFIN TUNA (G)285Ponzu og hvidløg smørsauce, tomat chili salsa
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CHARGRILLED VEGGIES (G, V)*155Årstidens grøntsager, trøffel wafu, dengaku miso sauce
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THE MARKET DUCK & PANCAKES (G)195Confiteret andelår med sprødt skind, serveret med pandekager, agurk, porre, hoisin sauce
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WITH DUCK BREAST285
SIDES
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STEAMED RICE30 / 50Jasmin ris
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CHEF’S RICE (G)35 / 60Jasmin ris, teriyaki, chili mayo, sesam, forårsløg
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ASPARAGUS(G)95Grøn asparges, miso trøffelcreme, sommer truffle
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SQUASH CURRY65Gul squash, skalotteløg, chili, sukkersnaps, cashewnødder, gul karry, baby majs
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NOODLES55Hvidløgsolie, ingefær, soya, forårsløg
DESSERTER
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CHOCOLATE FONDANT85Vaniljeis, misokaramel, cashewnødder
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FRIED BANANA75Tempurastegt banan med vaniljeis, ahornsirup
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GRILLED PINEAPPLE45Ananas, kardemomme, kanel, mango sorbet
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YUZU55Yuzu crème, vaniljeis, ingefær marengs og mandel crumble
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ICECREAM / SORBET (1 kugle)30Vanilla, Coconut, Mango
SAKE PAIRING
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TSURUUME YUZUSHU, WAKAYAMA PREF, JAPAN
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75ML75
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150ML145
VINKORT
SAKE
BY THE GLASS 75ML/CARAFE 150ML
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Wakabayashi Shuzō, Ishi No Kanbase, Yunotsu, Shimane Prefecture90/180
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Terada Honke, Junmai Muroka Shizenshu – Gonin Musume, Chiba Prefecture, Japan85/170
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Terada Honke ‘Katori 90’ Junmai Nama Genshu Sake, Chiba Prefecture, Japan93/185
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Terada Honke ‘Katori 80’ Junmai Nama Genshu Sake, Chiba Prefecture, Japan98/195
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Soma No Tengu, Uehara Shuzo, Shiga prefecture, Japan105/210
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Nabeshima Ginjo, Fukuchiyo Shuzo, Hyogo Prefecture, Japan115/230
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Tsuru-ume, Yuzushu, Heiwa, Wakayama prefecture, Japan70/140
SPARKLING - CHAMPAGNE
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Mandois Brut Premier Cru, Blanc de blancs1652016
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Parrina Brut, Bricconcello, Tuscany, Italy95NV
WHITE
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RIESLING
155 -
Trocken Haus Klosterberg, Markus Molitor, Mosel, Germany802019
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Reserve, Domaine Weinbach, Alsace, France1252020
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CHARDONNAY
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Diamond Collection, Pavillion Chardonnay, Francis Ford Coppola winery, CA, USA1252018
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Pouilly Fuisse Vielles Vignes, Pascal Rollet, Bourgogne, France1502019
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SAUVIGNON
135 -
Sancerre L’Arstides, Vieilles Vignes, Thomas Labaille, Loire, France1352020
ROSE
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Provence Rosé, Terres Blanches, France1102020
RED
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PINOT NOIR
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Elena Walch, Pinot Nero Blauburgunder, Alto Adige, Italy1052021
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Gevrey Chambertin Clos Prieur, Frédéric Esmonin, Bourgogne, France1602019
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CABERNET SAUVIGNON
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Director´s Cut, Francis Ford Coppola, Coppola Winery, Alexander Valley California, USA1502018
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Catena Alta, Historic rows, Cabernet Sauvignon, Mendoza, Argentina1452014
SWEET WINES
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Vieux pineau des chanteres, Chateau le Montifaud, Pierre Vallet Cognac, France110NV
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Tetuna, Trockenbeerenausles, Goldenits, Austria, 37,5cl1502015
COCKTAILS & DRIKKEKORT
MARKET ASIAN CLASSICS
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THE MARKET PASSION125Absolut Elyx Vodka , passion fruit, mulberry tea, ginger juice & lime
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SAKE ME UP135Beefeater 24 gin, Sake, Campari, Rhubarb syrup, Ginger, lemongrass cordial & lime
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YUZU SOUR135Beefeater 24 gin, yuzu, citrus oleo saccharum & egg whites
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SALTED ESPRESSO135Havana Club 7 rum, Kahlua, caramel, espresso, sea salt & blackcurrant dust
NEW ASIAN SEASONAL
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LYCHEE GARDEN135Absolut Elyx Vodka, lychee, ginger liqueur, lime
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THAI BASIL GIMLET135Beefeater24 Gin, thai basil cordial, yuzu, lime, mint
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JAPANESE COCKTAIL145Remy Martin VSOP Cognac, orgeat, Peychaud’s Bitters
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KYOTO NEGRONI145Ki No Bi gin, Shochu, Umeshu & Campari
GIN AND TONICS
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SLOE TONIC125Plymouth Sloe gin, Franklin & Sons Sicilian Lemon tonic & lemon
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KI NO BI TONIC125Ki No Bi gin, Franklin & Sons Indian tonic & fresh ginger slice
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24 TONIC125Beefeater 24, Franklin & Sons Elderflower tonic & lemon thyme
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MONKEY TONIC135Monkey 47 gin, indian tonic, lemon & blueberries
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HAMMER TONIC125Geranium gin, Franklin & Sons Indian tonic & grapefruit
VIRGIN COCKTAILS
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BERRY PASSION65Passion fruit, seasonal berries, ginger beer & fresh lime
Drinks
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LONGDRINK 4 CL.105House spirit plus soda
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PREMIUM LONGDRINK 4 CL.125Premium spirit plus soda
Japanese Whiskey
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NIKKA FROM THE BARREL90
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NIKKA PURE MALT RED150
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NIKKA PURE MALT BLACK150
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NIKKA YOICHI130
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NIKKA MIYAGIKO140
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HIBIKI SUNTORY170
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HAKUSHU 12 Y/O200
Whiskey
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CHIVAS REGAL60
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FOUR ROSES SMALL BATCH80
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FOUR ROSES SINGLE BATCH90
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ABERLOUR 16100
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ABERLOUR A’BUNADH120
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LAGAVULIN 16160
SELSKABSMENU
9 RETTERS MENU
Menuen serveres til hele bordet
435
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BEEF TATAKIKoji ponzu sauce, hvidløgsolie, syltet jalapeno, moromi mayo, lotus rod, forårsløg
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CRISPY CUCUMBERBaby agurk, grøn nam jim sauce, karamelliserede jordnødder
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PORK BELLYDuroc svinekød, appelsin og miso glasur, syltet jalapeno, forårsløg
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SALMON ROLLLaks, sukkersnaps, daikon, sort sesam mayo, ørredrogn, purløg
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HAMACHI SASHIMIYuzu trøffel sauce, skalotteløg, ørredrogn
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CRISPY OCTOPUSBaby blæksprutte med chili, limeblad,sød chilisauce
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CHICKEN THIGHSFritgående Rokkedahl kylling, jordnødde og kokos sauce, grillet baby tomat, thai basil, lime
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SQUASH CURRYGul squash, skalotteløg, chili, sukkersnaps, cashewnødder, gul karry, baby majs
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CHEF’S RICEJasmin ris med teriyaki, chili mayo, sesam og forårsløg
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CHOCOLATE FONDANTVanilje is, misokaramel, cashewnødder
12 RETTERS MENU
Menuen serveres til hele bordet
575
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HAMACHI KINILAWThai papaya, agurk, grapefrugt, chili, hamachi, passionsfruit dressing
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CRISPY SHRIMPChilimayo, ponzuskum, lime
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TUNA TACOBlåfinnet tun, wasabi mayo, kizami wasabi
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BEEF TATAKIKoji ponzu sauce, hvidløgsolie, syltet jalapeno, moromi mayo, lotus rod, forårsløg
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PORK BELLYDuroc svinekød, appelsin og miso glasur, syltet jalapeno, forårsløg
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SUSHIChef’s choice af maki rulle
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MIXED SASHIMIChef’s selection af sashimi
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BLACKENED CODKulgrillet torsk, marineret i miso, sake og mirin, serveret med yuzu-miso sauce
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BEEF STRIPLOINKaffir lime tamarind sauce, graffiti aubergine, jalapeno salsa
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MARKET DUCK AND PANCAKESConfiteret andelår med sprødt skind, serveret med pandekager, agurk, porre og hoisin sauce
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ASPARAGUSGrøn asparges, miso trøffelcreme, sommer truffle
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YUZUYuzu crème, vaniljeis, ingefær marengs og mandel crumble