ALL DAY MENU

SUSHI

SE ALL DAY MENU SOM PDF
  • NIGIRI (2PCS)
  • HAMACHI NIGIRI (G)*
    70
    Lime, mango, jalapeno, sancho peber
  • SALMON NIGIRI
    65
    Laks, yuzu marmelade, wasabi olie
  • SAKE HARASUNIGIRI(G)*
    65
    Laks, røget miso sauce, forårsløg
  • AKAME NIGIRI (G)
    75
    Blåfinnet tun, purløg olie, ingefær og hvidløgpaste, forårsløg
  • OTORO NIGIRI (G)*
    90
    Blåfinnet tun, sashimi soy, jalapeno, rød sancho peber
  • FLAMED OTORO NIGIRI (G)
    95
    Jalapeno mayo, wasabi, frisk jalapeno
  • FLAMED LANGOUSTINE NIGIRI (G)*
    85
    Langoustine mayo, wasabi olie, hvidløg, ingefær paste
  • SCALLOP NIGIRI
    105
    Yuzu ponzu sauce, wasabi olie, purløg
  • MAKI
    245
  • SURF ´N TURF (G)
    245
    Sprøde rejer og agurk toppet med wagyu tataki, yuzu løg, kizami wasabi, sprødt wagyu fedt
  • GRILLED SHRIMP ROLL (G)
    210
    Argentinske rejer, ananas salsa, hvidløg og ingefær paste
  • TUNA ROLL (G)*
    210
    Blåfinnet tun, avocado, fermenteret yuzu mayo, wasabi marinerede skalotteløg
  • TUNA HOSOMAKI (G)*
    175
    Blåfinnet tun, ponzu, sancho peber
  • DEVIL ́S CRISPY EBI SALMON (G)
    195
    Sprøde rejer og agurk, toppet med laks, sriracha sauce, chili mayo
  • SALMON ROLL (G)*
    175
    Laks, avocado, daikon, citron, timian mayo
  • VEGGIE ROLL (G,V)*
    145
    Avocado, grøn asparges, goma sauce, shiso

NEW STYLE SASHIMI

  • SCALLOP SASHIMI (G)*
    145
    Kammuslinger, yuzu granite, wasabi blomst, shiso olie
  • TUNA SASHIMI (G)*
    160
    Blåfinnet tun, wasabi skalotteløg, daikon
  • OTORO SASHIMI (G)*
    225
    Blåfinnet tun, trøffle soya, trøffle, Japansk frisk wasabi
  • WAGYU TATAKI (G)*
    155
    Røget soya, trøffel, mirin, yuzu kosho olie, forårsløg
  • HAMACHI SASHIMI
    145
    Yuzu trøffel sauce, skalotteløg, ørredrogn
  • SALMON SASHIMI (G)*
    135
    Grøn chili, rød sancho peber og wasabi olie, ingefær chips
  • MIXED SASHIMI (G)*
    460
    Et udvalg af new style sashimi
  • FRESH WASABI
    40
    2 Grams

STARTERS

  • EDAMAME BEANS (G)*
    50 / 85
    Goma dressing, havsalt, lime
  • JAPANESE KALE AND CUCUMBER SALAD
    55
    Tonkatsu miso dressing, sesam, forårsløg
  • GYOZA WAGYU (G)
    3PCS 110 \ 4PCS 145
    Miso-trøffel sauce, forårsløg, wagyu bøf
  • CRAB AND SHRIMP SIU MAI (G)
    3pcs 95 \ 4pcs 125
    Hummer ponzu, sesam
  • HAMACHI CEVICHE
    145
    Hamachi, yuzu, appelsin, lime, jalapenos, purløgs olie
  • SHRIMP SPRINGROLL (G)
    3pcs 75 \ 4pcs 100
    Argentinske rejer, thai basillikum, koriander, forårsløg, miso, mango sauce
  • MUSHROOM SPRINGROLL (G)
    3pcs 90 \ 4pcs 120
    Svampe, skalotteløg, teriyaki, forårsløg, krydret honey-soya dip
  • TUNA TATAKI (G)*
    160
    Blåfinnet tun tataki, daikon, mango, thai chili, kizami wasabi
  • PORK BELLY (G)*
    105
    Duroc svinekød, appelsin og miso glasur, syltet jalapeno, forårsløg
  • WHITE AND GREEN ASPARAGUS
    115
    Hvide og grønne asparges, miso pure, vilde hvidløg, korianderolie, citronurter
  • BEEF TATAKI (G)*
    145
    Koji ponzu sauce, hvidløgsolie, syltet jalapeno, moromi mayo, lotusrod, forårsløg
  • GRILLED OCTOPUS
    175
    Blæksprutte, XO sauce, bacon, koriander, forårsløg
  • SALMON TARTAR (G)
    155
    Laks, sprød nori, chili mayo, asiatiske urter

SOUPS

  • MISO SOUP
    50
    Misofond, tofu, fisk, shiitake svampe og tang
  • TOM YUM GOONG SOUP
    75 / 135
    Thai Kokossuppe med rejer, ingefær, thaibasilikum, koriander, lime

THE MARKET TACO

2 PCS

  • WAGYU (G)
    70
    Jalapeno, trøffel mayo
  • SALMON (G)
    60
    Yuzu miso, dashi, forårsløg, japansk tabasco

TEMPURA

  • SHRIMP (G)
    145
    Chili mayo, ponzuskum, lime
  • LOBSTER (G)
    275
    Trøffel mayo, forårsløg, lime
  • VEGGIES (G)(V)
    125
    Sæsonens grøntsager, krydret miso sauce
  • CRISPY OCTOPUS (G)
    95
    Baby blæksprutte med chili, limeblad og sød chili sauce

WOK

  • GREEN CURRY LOBSTER
    195/365
    Sød basilikum, chili, grøn karrysauce, årstidens grøntsager Serveret med: Dampet ris eller ægnudler

ROBATA GRILL

  • GRILLED CHICKEN SUPREME
    210
    Gul Romanesco sauce, agurk, grillede svampe
  • BEEF STRIPLOIN
    275
    Ristet chimichurri, grillet jalapeno, radiser
  • JAPANESE WAGYU A5 (150gr)
    995
    Whiskey sauce, forårsløg, Sancho peber
  • BLACKENED COD (G)
    345
    Miso marineret blackened cod, yuzu miso, tempura shiso, syltet daikon
  • VEGETARIAN OKONOMIYAKI (G)
    175
    Bøgesvamp, spidskål, tempura crisp, teriyaki sauce
  • THE MARKET DUCK & PANCAKES (G)
    225
    Confiteret andelår med sprødt skind, serveret med pandekager, agurk, porre, hoisin sauce
  • WITH DUCK BREAST
    325

SIDES

  • STEAMED RICE
    30 / 50
    Jasmin ris
  • CHEF’S RICE (G)
    35 / 60
    Jasmin ris, teriyaki, chili mayo, sesam, forårsløg
  • STEAMED ASPARAGUS (G)
    85
    Miso trøffelcreme, sommer trøffel
  • PAK CHOY
    55
    Stegt pak choy, sød sojaglasur, hvidløg, cashewnødder
  • NOODLES (G)
    55
    Hvidløgsolie, ingefær, soya, forårsløg

DESSERTER

SE DESSERTMENU SOM PDF
  • GATEAU MARCEL (G)
    100
    Miso sesam crumble, vaniljeis
  • ALMOND FINANCIERS
    110
    Green tea custard, yuzu gel, sesame ice cream
  • GRILLED PINEAPPLE
    45
    Ananas, kardemomme, kanel, mangosorbet
  • MANGO PANNA COTTA
    85
    Passionsfrugt coulis, limeskal, kokossorbet
  • ICECREAM / SORBET (1 kugle)
    30
    Vanilje, kokos, mango

SAKE PAIRING

Se menu som PDF
  • TSURUUME YUZUSHU, WAKAYAMA PREF, JAPAN
  • 75ML
    75
  • 150ML
    145

VINKORT

SAKE

BY THE GLASS 75ML/CARAFE 150ML

SE HELE VINKORTET
  • Wakabayashi Shuzō, Ishi No Kanbase, Yunotsu, Shimane Prefecture
    90/180
  • Terada Honke, Junmai Muroka Shizenshu – Gonin Musume, Chiba Prefecture, Japan
    85/170
  • Terada Honke ‘Katori 90’ Junmai Nama Genshu Sake, Chiba Prefecture, Japan
    93/185
  • Terada Honke ‘Katori 80’ Junmai Nama Genshu Sake, Chiba Prefecture, Japan
    98/195
  • Ine Mankai, Red Sake, Mukai Shuzo Ine, Kyoto Prefecture, Japan
    125/250
  • Kizan Ginjo, Chikumanishiki Shuzo Saku, Nagano Prefecture, Japan
    75/150
  • Natsu No Omoide, Junmai Sake, Mukai Shuzo Ine, Kyoto Prefecture, Japan
    100/105
  • Soma No Tengu, Uehara Shuzo, Shiga prefecture, Japan
    105/210
  • Nabeshima Ginjo, Fukuchiyo Shuzo, Hyogo Prefecture, Japan
    115/230
  • Tsuru-ume, Yuzushu, Heiwa, Wakayama prefecture, Japan
    90/180

SPARKLING - CHAMPAGNE

  • Mandois Brut Premier Cru, Blanc de blancs
    165
    2017
  • Parrina Brut, Bricconcello, Tuscany, Italy
    95
    NV

WHITE

  • RIESLING
    155
  • Trocken Haus Klosterberg, Markus Molitor, Mosel, Germany
    90
    2021
  • Reserve, Domaine Weinbach, Alsace, France
    125
    2020
  • CHARDONNAY
  • Director’s cut chardonnay, Francis Ford Coppola, Sonoma, CA, USA
    140
    2021
  • Pouilly Fuisse Vielles Vignes, Pascal Rollet, Bourgogne, France
    150
    2021
  • SAUVIGNON
    135
  • Sancerre L’Arstides, Vieilles Vignes, Thomas Labaille, Loire, France
    140
    2022
  • Te Mata, Hawke’s Bay, New Zealand
    110
    2022

ROSE

  • Provence Rosé, Terres Blanches, France
    110
    2021

ORANGE

  • Imagine, Pinot Gris, Domaine Loberger, Alsace, France
    105
    2020

RED

  • PINOT NOIR
    110
  • Pinot Noir Wagram, Anton Bauer, Austria
    110
    2020
  • Gevrey Chambertin Clos Prieur, Frédéric Esmonin, Bourgogne, France
    160
    2020
  • CABERNET SAUVIGNON
  • Director´s Cut, Francis Ford Coppola, Coppola Winery, Alexander Valley California, USA
    150
    2018
  • OTHER BLENDS
    145
  • Weingut Reichsrat von Buhl, Spatburgunder, Deidesheim, Germany
    125
    2017

SWEET WINES

  • Vieux pineau des chanteres, Chateau le Montifaud, Pierre Vallet Cognac, France
    110
    NV
  • Tetuna, Trockenbeerenausles, Goldenits, Austria, 37,5cl
    150
    2015
  • Spring, Muscat, Marcel Deiss, Alsace, France
    115
    2018

COCKTAILS & DRIKKEKORT

MARKET ASIAN CLASSICS

SE HELE COCKTAIL KORTET
  • THE MARKET PASSION
    135
    Absolut Elyx Vodka , passion fruit, mulberry tea, ginger juice & lime
  • SAKE ME UP
    145
    Beefeater 24 gin, Sake, Campari, Rhubarb syrup, Ginger, lemongrass cordial & lime
  • YUZU SOUR
    145
    Beefeater 24 gin, yuzu, citrus oleo saccharum & egg whites
  • SALTED ESPRESSO
    150
    Havana Club 7 rum, Kahlua, caramel, espresso, sea salt & blackcurrant dust

NEW ASIAN SEASONAL

  • LYCHEE GARDEN
    145
    Absolut Elyx Vodka, lychee, ginger liqueur, lime
  • PANDAN ROYAL
    145
    Ki No Bi gin, sweet vermouth, Dry Curacao, pandan, pineapple, orgeat, lime
  • TOKYO SOUR
    145
    Choya sake, Campari, Cocchi sweet vermouth, yuzu & egg whites
  • KYOTO NEGRONI
    155
    Ki No Bi gin, Shochu, Umeshu & Campari

GIN AND TONICS

  • MALFY LEMON TONIC
    125
    Malfy lemon gin, Fever-tree Mediterranean tonic & lemon
  • ROKU TONIC
    125
    Roku gin, Fever-Tree Indian tonic & lemon thyme
  • 24 TONIC
    125
    Beefeater 24, Fever-Tree Elderflower tonic & lemon thyme
  • MONKEY TONIC
    140
    Monkey 47 gin, Fever-Tree Indian tonic, lemon & blueberries
  • HAMMER TONIC
    135
    Geranium gin Fever-Tree Indian Tonic & grapefruit

VIRGIN COCKTAILS

  • BERRY PASSION
    65
    Passion fruit, seasonal berries, ginger beer & fresh lime

BEER

33 CL

  • CARLSBERG DRAUGHT BEER
    45
  • YAKIMA DRAUGHT BEER
    55
  • KIRIN ICHIBAN
    65
  • SAPPORO
    65
  • ASAHI
    65
  • KIRIN ICHIBAN ALCOHOL FREE
    45

COFFEE

  • ESPRESSO
    30
  • DOUBLE ESPRESSO
    40
  • MACCHIATO
    35
  • CORTADO
    35
  • CAPPUCINO
    50
  • CAFFE LATTE
    50

DRINKS

  • LONGDRINK 4 CL.
    110
    House spirit plus soda
  • PREMIUM LONGDRINK 4 CL.
    135
    Premium spirit plus soda

JAPANESE WHISKEY

  • NIKKA PURE MALT RED
    150
  • NIKKA MIYAGIKO
    140
  • HIBIKI SUNTORY
    170
  • HAKUSHU 12 Y/O
    200

WHISKEY

  • CHIVAS REGAL
    80
  • FOUR ROSES SINGLE BARREL
    90
  • GLENLIVET FOUNDER’S RESERVE
    115
  • ABERLOUR A’BUNADH
    120
  • LAGAVULIN 16
    160

SELSKABSMENU

VILKÅR FOR SELSKABER

9 Retter

395

  • BEEF TATAKI
    Koji ponzu sauce, hvidløgsolie, syltet jalapeno, moromi mayo, lotus rod, forårsløg
  • JAPANESE KALE AND CUCUMBER SALAD
  • PORK BELLY
    Duroc svinekød, appelsin og miso glasur, syltet jalapeno, forårsløg
  • SALMON ROLL
    Laks, kizami tomatchutney, avocado, daikon
  • HAMACHI SASHIMI
    Yuzu trøffel sauce, skalotteløg, ørredrogn
  • CRISPY OCTOPUS
    Baby blæksprutte med chili, limeblad og sød chilisauce
  • GRILLED CHICKEN SUPREME
    Gul Romanesco sauce, agurk, grillede svampe
  • PAK CHOY
    Stegt Pak Choy, sød sojaglasur, hvidløg, cashewnødder 1
  • CHEF’S RICE
    Jasmin ris med teriyaki, chili mayo, sesam og forårsløg
  • STRAWBERRIES
    Hvid chokolademousse, citron urter, kaffir lime sorbet, jordbær crumble

12 Retter

595

  • CRISPY SHRIMP
    Chilimayo, ponzuskum, lime
  • JAPANESE KALE AND CUCUMBER SALAD
    Tonkatsu miso dressing, sesam, forårsløg
  • SALMON TARTAR (G)
    Laks, sprød nori, chili mayo, Asiatiske urter
  • BEEF TATAKI
    Koji ponzu sauce, hvidløgsolie, syltet jalapeno, moromi mayo, lotus rod, forårsløg
  • PORK BELLY
    Duroc svinekød, appelsin og miso glasur, syltet jalapeno, forårsløg
  • SUSHI
    Chef’s choice af maki rulle
  • MIXED SASHIMI
    Chef’s selection af sashimi
  • BLACKENED COD
    Miso marineret blackened cod, yuzu miso, tempura shiso, syltet daikon
  • BEEF STRIPLOIN
    Kaffir lime tamarind sauce, graffiti aubergine, jalapeno salsa
  • THE MARKET DUCK AND PANCAKES
    Confiteret andelår med sprødt skind, serveret med pandekager, agurk, porre, hoisin sauce
  • STEAMED ASPARAGUS
  • MANGO PANNA COTTA
    Passionsfrugt coulis, limeskal, kokos sorbet