FROKOST
LUNCH MENU
195
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HAMACHI NIGIRI
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CHEF CHOICE MAKI
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TUNA SASHIMI
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ORANGE MISO PORK
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BROCCOLINI
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CHEF RICE
LUNCH MENU
295
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MISO SOUP
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SHRIMP TEMPURA
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JAPANESE CABBAGE SALAD
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MUSHROOM SPRING ROLL
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TUNA NIGIRI
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WAGYU NIGIRI
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CHEF CHOICE MAKI
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SALMON SASHIMI
SUSHI
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NIGIRI / GUNKAN 2PCS
50 -
HAMACHI NIGIRI (G)*70
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SALMON NIGIRI65
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OTORO NIGIRI (G)*90
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MAKI
-
VEGGIE ROLL (G, V)*145
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TUNA ROLL(G)*210
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DEVIL ́S CRISPY EBI & SALMON (G)195
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SURF ́N TURF (G)245
NEW STYLE SASHIMI
CAN BE SERVED TRADITIONALLY
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TUNA SASHIMI (G)*160
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HAMACHI SASHIMI (G)*145
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SALMON SASHIMI (G)*135
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WAGYU TATAKI (G)*155
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MIXED SASHIMI (G)*425
SOUP
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MISO SOUP50
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TOM YUM GOONG SOUP75
TEMPURA
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VEGGIES (V)(G)125
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SHRIMP (G)145
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LOBSTER (G)275
STARTERS
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EDAMAME BEANS (G)*50 / 85
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GYOZA WAGYU (G) 3PCS3PCS • 110\ 4PCS • 145
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CRAB AND SHRIMP SIU MAI (G)3PCS • 95/4 PCS • 125
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SHRIMP SPRINGROLL (G)3 PCS • 75\ 4 PCS • 100
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ORANGE MISO PORK (G)*125
THE MARKET TACO
2 PCS
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SALMON (G)70
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WAGYU (G)80
WOK
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RED LOBSTER CURRY275
ROBATA GRILL
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BLACKENED COD (G)345
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ORANGE MARINATED CHICKEN THIGHS185
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BEEF STRIPLOIN (G)*250
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THE MARKET DUCK AND PANCAKES (G)225
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LAMB RACK285
SIDES
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STEAMED RICE30 / 50
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CHEF’S RICE (G)35 / 60
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GREEN BEANS85
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BROCCOLINI55
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NOODLES (G)55
AFTEN
SUSHI
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NIGIRI (2PCS)
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HAMACHI NIGIRI (G)*70Lime, mango, jalapeno, sancho peber
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SALMON NIGIRI65Yuzu marmelade, wasabi olie
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SAKE HARASU NIGIRI (G)*65Lyngrillet laks med yuzu miso sauce, sancho peber
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AKAME NIGIRI (G)*75Blåfinnet tun, purløg olie, ingefær, hvidløgpaste, forårsløg
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MAKI
90 -
VEGGIE ROLL (G,V)*145Avocado, grønne bønner, goma sauce, shiso
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SALMON ROLL (G)*175Agurk, purløg, dildmayo
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TUNA ROLL (G)*210Blåfinnet tun, avocado, fermenteret yuzu mayo, wasabi marinerede skalotteløg
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DEVIL ́S CRISPY EBI SALMON (G)195Sprøde rejer og agurk, toppet med laks, sriracha sauce, chili mayo
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SURF ́N TURF (G)245Sprøde rejer og agurk toppet med wagyu tataki, yuzu løg, kizami wasabi, sprødt wagyu fedt
NEW STYLE SASHIMI
KAN SERVERES TRADITIONELT
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TUNA SASHIMI (G)*160Blåfinnet tun, wasabi skalotteløg, daikon
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HAMACHI SASHIMI (G)*145Yuzu trøffel sauce, skalotteløg, ørredrogn
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SALMON SASHIMI (G)*135Grøn chili, rød sancho peber
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WAGYU TATAKI (G)*155Trøffel, mirin, yuzu kosho olie, forårsløg
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MIXED SASHIMI (G)*425Et udvalg af new style sashimi. 2 - 4 personer
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FRESH WASABI402 Gram
SOUPS
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MISO SOUP50Misofond, tofu, fisk, tang
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TOM YUM GOONG SOUP75Thai Kokossuppe med rejer, ingefær, thaibasilikum, koriander, lime
STARTERS
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EDAMAME BEANS (G)*50/85Goma dressing, havsalt, lime
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FRIED POTATO & AVOCADO125Agurk, miso, koriander, chili
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JAPANESE CABBAGE AND CUCUMBER SALAD55Tonkatsu miso dressing, sesam, forårsløg
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MUSHROOM SPRINGROLL (G)3pcs 90 \ 4pcs 120Svampe, skalotteløg, teriyaki, forårsløg, krydret honey-soya dip
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SHRIMP SPRINGROLL (G)3pcs 75 \ 4pcs 100Argentinske rejer, thai basillikum, koriander, forårsløg, miso, mango sauce
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GYOZA WAGYU (G)3pcs 110 \ 4pcs 145Miso-trøffel sauce, forårsløg, wagyu bøf
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CRAB AND SHRIMP SIU MAI (G)3pcs 95 \ 4pcs 125Hummer ponzu, sesam
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TUNA TATAKI (G)*160Blåfinnet tun tataki, daikon, mango, thai chili, kizami wasabi
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ORANGE MISO PORK (G)*105Duroc svinekød, appelsin og miso glasur, syltet jalapeno, forårsløg
THE MARKET TACO
2 PCS
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SALMON (G)70Yuzu miso, dashi, forårsløg, japansk tabasco
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WAGYU (G)80Jalapeno, trøffel mayo
TEMPURA
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VEGGIES (V)(G)125Sæsonens grøntsager, krydret miso sauce
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SHRIMP (G)145Chili mayo, ponzuskum, lime
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LOBSTER (G)275Trøffel mayo, forårsløg, lime
WOK
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RED LOBSTER CURRY275Thai chili, fiskesauce, kaffir lime
ROBATA GRILL
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BLACKENED COD (G)345Miso marineret blackened cod, yuzu miso, tempura shiso, syltet daikon
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ORANGE MARINATED CHICKEN THIGHS185Appelsin og yuzu marmelade, jalapenos
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BEEF STRIPLOIN275Ristet chimichurri, grillet jalapeno, radiser
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JAPANESE WAGYU A5 (150GR)995Whiskey sauce, forårsløg, Sancho peber, wagyu fedt
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THE MARKET DUCK & PANCAKES (G)275Brasseret andelår med blommeglaze, pandekager, agurk, porre, sprød chili olie, hoisin sauce
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LAMB RACK285Mandarin sauce, wasabi ærter, miso sennep
SIDES
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STEAMED RICE30 / 50Jasmin ris
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CHEF’S RICE (G)35 / 60Jasmin ris, teriyaki, chili mayo, sesam, forårsløg
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GREEN BEANS85Grønne bønner, miso trøffelcreme, sommer trøffel
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BROCCOLINI55Fritteret broccolini, hvidløg, cashewnødder
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NOODLES (G)55Hvidløgsolie, ingefær, soya, forårsløg
DESSERTER
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CHOCOLATE GATEAU110Brombæris, yuzu og citrongræs gele, lavendel tuile
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CARAMELISED BANANA95Misokaramel, yoghurtsorbet, passionsfrugtcoulis, cashewnødder
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MANGO PANNA COTTA85Passionsfrugt coulis, limeskal, kokossorbet
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ICECREAM / SORBET (1 kugle)35Vanilje, Kokos, Mango (V), Yoghurtsorbet
VINKORT
SAKE
BY THE GLASS 75ML/CARAFE 150ML
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Wakabayashi Shuzō, Ishi No Kanbase, Yunotsu, Shimane Prefecture90/180
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Terada Honke, Junmai Muroka Shizenshu – Gonin Musume, Chiba Prefecture, Japan85/170
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Terada Honke ‘Katori 90’ Junmai Nama Genshu Sake, Chiba Prefecture, Japan93/185
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Terada Honke ‘Katori 80’ Junmai Nama Genshu Sake, Chiba Prefecture, Japan98/195
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Ine Mankai, Red Sake, Mukai Shuzo Ine, Kyoto Prefecture, Japan125/250
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Kizan Ginjo, Chikumanishiki Shuzo Saku, Nagano Prefecture, Japan75/150
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Natsu No Omoide, Junmai Sake, Mukai Shuzo Ine, Kyoto Prefecture, Japan100/105
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Soma No Tengu, Uehara Shuzo, Shiga prefecture, Japan105/210
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Nabeshima Ginjo, Fukuchiyo Shuzo, Hyogo Prefecture, Japan115/230
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Tsuru-ume, Yuzushu, Heiwa, Wakayama prefecture, Japan90/180
SPARKLING - CHAMPAGNE
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Mandois Brut Premier Cru, Blanc de blancs1652017
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Parrina Brut, Bricconcello, Tuscany, Italy95NV
WHITE
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RIESLING
155 -
Trocken Haus Klosterberg, Markus Molitor, Mosel, Germany1002021
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Sebastian A., Prüm, Kabinett Halbtrocken, Mosel, Germany1252016
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CHARDONNAY
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Director’s cut chardonnay, Francis Ford Coppola, Sonoma, CA, USA1452021
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Pouilly Fuisse Vielles Vignes, Pascal Rollet, Bourgogne, France1602021
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SAUVIGNON
135 -
Sancerre L’Arstides, Vieilles Vignes, Thomas Labaille, Loire, France1402022
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Te Mata, Hawke’s Bay, New Zealand1102022
ROSE
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Provence Rosé, Terres Blanches, France1102022
ORANGE
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Imagine, Pinot Gris, Domaine Loberger, Alsace, France1252022
RED
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PINOT NOIR
110 -
Pinot Noir Wagram, Anton Bauer, Austria1202020
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Gevrey Chambertin Clos Prieur, Frédéric Esmonin, Bourgogne, France1802020
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CABERNET SAUVIGNON
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Director´s Cut, Francis Ford Coppola, Coppola Winery, Alexander Valley California, USA1502018
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Catena Alta, Historic Rows, Cabernet Sauvignon, Mendoza, Argentina2202014
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OTHER BLENDS
125 -
Weingut Reichsrat von Buhl, Spatburgunder, Deidesheim, Germany1252017
SWEET WINES
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Vieux pineau des chanteres, Chateau le Montifaud, Pierre Vallet Cognac, France110NV
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Tetuna, Trockenbeerenausles, Goldenits, Austria, 37,5cl1502015
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Spring, Muscat, Marcel Deiss, Alsace, France1152018
COCKTAILS & DRIKKEKORT
MARKET ASIAN CLASSICS
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THE MARKET PASSION135Absolut Elyx Vodka , passion fruit, mulberry tea, ginger juice & lime
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SAKE ME UP145Beefeater 24 gin, Sake, Campari, Rhubarb syrup, Ginger, lemongrass cordial & lime
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YUZU SOUR145Beefeater 24 gin, yuzu, citrus oleo saccharum & egg whites
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SALTED ESPRESSO150Havana Club 7 rum, Kahlua, caramel, espresso, sea salt & blackcurrant dust
NEW ASIAN SEASONAL
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MANDARINE MOONSHINE145Havana 3 rum, mandarine liqueur, clementine oleo saccharum, lemon
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LYCHEE GARDEN145Absolut Elyx Vodka, lychee, ginger liqueur, lime
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WHITE LOTUS155Martell VS Cognac, gold rum, vanilla, orgeat, lime
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TOKYO SOUR145Choya sake, Campari, Cocchi sweet vermouth, yuzu & egg whites
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KYOTO NEGRONI155Ki No Bi gin, Shochu, Umeshu & Campari
GIN AND TONICS
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MALFY LEMON TONIC135Malfy lemon gin, Fever-tree Mediterranean tonic & lemon
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BOND GIN TONIC140Bond Street gin, Fever-Tree Indian Tonic & lemon peel
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24 TONIC125Beefeater 24, Fever-Tree Elderflower tonic & lemon thyme
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MONKEY TONIC140Monkey 47 gin, Fever-Tree Indian tonic, lemon & blueberries
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HAMMER TONIC135Geranium gin Fever-Tree Indian Tonic & grapefruit
VIRGIN COCKTAILS
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BERRY PASSION65Passion fruit, seasonal berries, ginger beer & fresh lime
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VIRGIN YUZU SOUR115Non alcoholic gin, yuzu, citrus oleo saccharum & egg whites
BEER
33 CL
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CARLSBERG DRAUGHT BEER45
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YAKIMA DRAUGHT BEER55
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KIRIN ICHIBAN65
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SAPPORO65
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ASAHI65
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KIRIN ICHIBAN ALCOHOL FREE45
COFFEE
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ESPRESSO30
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DOUBLE ESPRESSO40
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MACCHIATO35
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CORTADO35
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CAPPUCINO50
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CAFFE LATTE50
DRINKS
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LONGDRINK 4 CL.115House spirit plus soda
JAPANESE WHISKEY
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YAMAZAKURA120
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NIKKA PURE MALT RED120
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NIKKA MIYAGIKO180
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HIBIKI SUNTORY200
WHISKEY
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CHIVAS REGAL80
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FOUR ROSES SINGLE BARREL90
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GLENLIVET FOUNDER’S RESERVE90
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ABERLOUR A’BUNADH200
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LAGAVULIN 16200
AFTEN MENUER
THE OMAKASE MENU
645
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JAPANESE CABBAGE AND CUCUMBER SALADTonkatsu miso dressing, sesam, forårsløg
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MISO SOUPMisofond, tofu, tang
-
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GYOZA WAGYUMiso-trøffel sauce, forårsløg, wagyu bøf
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ORANGE MISO PORKDuroc svinekød, appelsin og miso glasur, syltet jalapeno, forårsløg
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TUNA TATAKIBlåfinnet tun tataki, daikon, mango, thai chili, kizami wasabi
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SUSHIChef’s choice af maki rulle
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MIXED SASHIMIChef’s selection af sashimi
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BLACKENED CODMiso marineret blackened cod, yuzu miso, tempura shiso, syltet daikon
-
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BEEF STRIPLOINRistet chimichurri, grillet jalapeno, radiser
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MARKET DUCK AND PANCAKESBrasseret andelår med blommeglaze, pandekager, agurk, porre, sprød chili olie, hoisin sauce
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GREEN BEANSGrønne bønner, miso trøffelcreme, sommer trøffel
-
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COCONUT SORBETPassionsfrugt coulis, lime
THE MENU
425
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MISO SOUPMisofond, tofu, fisk, tang
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JAPANESE CABBAGE AND CUCUMBER SALADTonkatsu miso dressing, sesam, forårsløg
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ORANGE MISO PORKDuroc svinekød, appelsin og miso glasur, syltet jalapeno, forårsløg
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BEEF TARTARERøget olie, hindbær, æble, kimchi sesam
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SALMON ROLLAgurk, purløg, dildmayo
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HAMACHI SASHIMIYuzu trøffel sauce, skalotteløg, ørredrogn
-
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ORANGE MARINATED CHICKEN THIGHSAppelsin og yuzu marmelade, jalapenos
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BROCCOLINIFritteret broccolini, hvidløg, cashewnødder
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CHEF’S RICEJasmin ris med teriyaki, chili mayo, sesam, forårsløg
-
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CHOCOLATE FONDANTBrombær is, yuzu og citrongræs gel, lavendel tuile