DESSERTER

SE DESSERTMENU SOM PDF
  • COCONUT MOUSSE
    35
    Kokos mousse, bær crumble, jordbær
  • FRIED BANANA
    75
    Tempurastegt banan med vaniljeis, ahornsirup
  • GRILLED PINEAPPLE
    45
    Ananas, kardemomme, kanel, mango sorbet
  • YUZU
    45
    Yuzu crème, vaniljeis, ingefær marengs og mandel crumble
  • ICECREAM SORBET (1 kugle)
    30
    Vanilla, Coconut, Mango (V)

SAKE PAIRING

  • TSURUUME YUZUSHU, WAKAYAMA PREF, JAPAN
  • 75ML
    75
  • 150ML
    145

VINKORT

SAKE

BY THE GLASS 75ML/CARAFE 150ML

SE HELE VINKORTET
  • Enter Black Dot, Honjozo, Aichi pref. Japan
    55/105
  • Enter Heiwa, Junmai, Wakayama pref. Japan
    65/125
  • Suiryu Junmai Junkara Chookijukuseishu H20BY, Nara pref, Japan
    90/180
    2008
  • Masuizimu Junmai Nama, Toyama pref. Japan
    80/160

SPARKLING - CHAMPAGNE

  • Perrier-Jouët Grand Brut
    155
    NV
  • Parrina Brut, Bricconcello, Tuscany, Italy
    85
    2018

WHITE

  • RIESLING
    155
  • Trocken Haus Klosterberg, Markus Molitor, Mosel, Germany
    75
    2019
  • Reserve, Domaine Weinbach, Alsace, France
    125
    2019
  • GRÜNER VELTLINER
  • Grüner Veltliner Ried Kellerberg, Schmidl, Wachau, Austria
    95
    2018
  • CHARDONNAY
  • Director’s Cut, F.F.Coppola, Russian River, Sonoma, USA
    135
    2019
  • Pouilly Fuisse Vielles Vignes, Pascal Rollet, Bourgogne, France
    150
    2019
  • SAUVIGNON
  • Sancerre L’Arstides, Vieilles Vignes, Thomas Labaille, Loire, France
    135
    2019
  • Dog Point Vineyard, Marlborough, New Zealand
    105
    2019

ROSE

  • Provence Rosé, Terres Blanches, France
    110
    2019

RED

  • PINOT NOIR
  • Elena Walch, Pinot Nero Blauburgunder, Alto Adige, Italy
    105
    2019
  • Gevrey Chambertin Clos Prieur, Frédéric Esmonin, Bourgogne, France
    150
    2017
  • CABERNET SAUVIGNON
  • Director ́s Cut, Francis Ford Coppola, Coppola Winery, Alexander Valley California, USA
    150
    2018
  • Catena Alta, Historic rows, Cabernet Sauvignon, Mendoza, Argentina
    145
    2014

SWEET WINES

  • Vieux pineau des chanteres, Chateau le Montifaud, Pierre Vallet Cognac, France
    110
    NV
  • Tetuna, Trockenbeerenausles, Goldenits, Austria, 37,5cl
    150
    2015

COCKTAILS & DRIKKEKORT

MARKET ASIAN CLASSICS

SE HELE COCKTAIL KORTET
  • THE MARKET PASSION
    115
    Absolut Elyx Vodka , passion fruit, mulberry tea, ginger juice & lime
  • SAKE ME UP
    125
    Beefeater 24 gin, Sake, Campari, Rhubarb syrup, Ginger, lemongrass cordial & lime
  • YUZU SOUR
    125
    Beefeater 24 gin, yuzu, citrus oleo saccharum & egg whites
  • SALTED ESPRESSO
    125
    Havana Club 7 rum, Kahlua, caramel, espresso, sea salt & blackcurrant dust

NEW ASIAN SEASONAL

  • MANDARIN HIGHRISE
    125
    Four roses small batch whiskey, Dry curacao, Mandarin, shiso, yuzu, lime
  • PANDAN COLADA
    125
    Havana 3 rum, Pineapple infused with Pandan leaves & lemongrass, Coconut, Lime & Walnut bitters
  • OISHII DAIQUIRI
    125
    Havana 7 rum, Pineapple Kaffir lime leaf syrup, Lime
  • KYOTO NEGRONI
    135
    Ki No Bi gin, Shochu, Umeshu & Campari

GIN AND TONICS

  • BLOOM TONIC
    115
    Bloom gin, Franklin & Sons Indian tonic & apple
  • TROPICAL TONIC
    115
    Porter's Tropical Old Tom gin, Franklin & Sons Indian tonic, Kaffir lime leaf & black current dust
  • KI NO BI TONIC
    115
    Ki No Bi gin, Franklin & Sons Indian tonic & fresh ginger slice
  • 24 TONIC
    105
    Beefeater 24, Franklin & Sons Elderflower tonic & lemon thyme
  • MONKEY TONIC
    135
    Monkey 47 gin, indian tonic, lemon & blueberries

VIRGIN COCKTAILS

  • BERRY PASSION
    65
    Passion fruit, seasonal berries, ginger beer & fresh lime

Drinks

  • LONGDRINK 4 CL.
    95
    House spirit plus soda
  • PREMIUM LONGDRINK 4 CL.
    115
    Premium spirit plus soda

japanese whiskey

  • NIKKA FROM THE BARREL
    90
  • TAKETSURU PURE MALT
    90
  • NIKKA PURE MALT RED
    150
  • NIKKA PURE MALT WHITE
    150
  • NIKKA PURE MALT BLACK
    150
  • NIKKA YOICHI
    100
  • NIKKA MIYAGIKO
    100
  • HAKUSHU 12 Y/O
    200
  • HIBIKI MASTER SELECT
    280

whiskey

  • CHIVAS REGAL
    60
  • FOUR ROSES SMALL BATCH
    80
  • FOUR ROSES SINGLE BATCH
    90
  • REBEL YELL
    90
  • ABERLOUR 12
    80
  • ABERLOUR 16
    100
  • ABERLOUR A’BUNADH
    120

SELSKABSMENU

VILKÅR FOR SELSKABER

9 RETTERS MENU

Menuen serveres til hele bordet

395
  • MISO SOUP
    Miso fond, tofu, laks, shiitake svampe, tang
  • CUCUMBER STICKS
    Grøn Nahm Jim sauce, karamelliseret soya, jordnødder
  • DUROC CHAR SIU
    Braiseret svinekød, kimchi, sort eddike glasur, forårsløg
  • SALMON ROLL
    Laks, agurk, røget soja, daikon, sesamsauce
  • SEABASS SASHIMI
    Seabass, yuzu kosho olie, passionsfrugt dressing
  • CRISPY SHRIMP
    Chili mayo, ponzuskum, lime
  • CHICKEN BREAST
    Ananas salsa, chili, krydret tamarind sauce, thai basil
  • VEGGIE SALAD
    Kejserhat, lille perlesalat, chili, koriander, cashewnødder, lime miso dressing
  • CHEF’S RICE
    Jasmin ris med teriyaki, chili mayo, sesam og forårsløg
  • YUZU
    Yuzu crème, vaniljeis, ingefær marengs og mandel crumble

12 RETTERS MENU

Menuen serveres til hele bordet

495
  • TOM YUM GOONG SOUP
    Thai kokossuppe med rejer, ingefær, thai basilikum, koriander og lime
  • CRISPY SHRIMP
    Chilimayo, ponzuskum, lime
  • WAGYU TACO
    Jalapeño, trøffelmayo
  • CRISPY OCTOPUS
    Baby blæksprutte, forårsløg, sød chilli sauce
  • DUROC CHAR SIU
    Braiseret svinekød, kimchi, sort eddike glasur, forårsløg
  • SUSHI
    Chef’s choice af maki rulle
  • MIXED SASHIMI
    Chef’s selection af sashimi
  • BLACKENED COD
    Kulgrillet torsk, marineret i miso, sake og mirin, serveret med yuzu-miso sauce
  • BEEF TENDERLOIN
    Wasabi trøffel sauce, shiitake svampe, kejserhatte svampe, forårsløg, shiso
  • MARKET DUCK AND PANCAKES
    Confiteret andelår med sprødt skind, serveret med pandekager, agurk, porre og hoisin sauce
  • LONG BEANS
    Lange bønner, skalotteløg, chili, yuzu smør, røget miso
  • YUZU
    Yuzu crème, vaniljeis, ingefær marengs og mandel crumble