DINNER SET MENUES
THE OMAKASE MENU
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JAPANESE CABBAGE AND CUCUMBER SALADTonkatsu miso dressing, sesame, spring onions
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MISO SOUPMiso stock, tofu, seaweed
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GYOZA WAGYUMiso truffle sauce, springonion, wagyu beef
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ORANGE MISO PORKDuroc pork, orange miso glaze, pickled jalapeno, spring onion
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TUNA TATAKIBluefin tuna tataki, daikon, mango, thai chili, kizami wasabi
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SUSHIChef’s choice of maki roll
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MIXED SASHIMIChef’s selection of sashimi
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BLACKENED CODMiso marinated Black cod, yuzu miso, tempura shiso, pickled daikon
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BEEF STRIPLOINRoasted chimichurri, grilled jalapenos, radish
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MARKET DUCK AND PANCAKESBraised duck leg with plum glaze, pancakes, cucumber, leeks, crispy chilli oil, hoisin sauce
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GREEN BEANSGreen beans, miso truffle creme, summer truffle
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COCONUT SORBETPassionfruit coulis, lime
THE MENU
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MISO SOUPSeaweed, spring onion, tofu
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JAPANESE CABBAGE AND CUCUMBER SALADTonkatsu miso dressing, sesame, spring onions
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ORANGE MISO PORKDuroc pork, orange miso glaze, pickled jalapeno, spring onion
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BEEF TARTARESmoked oil, raspberry, apple, kimchi sesame
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SALMON ROLLCucumber, chive, dill mayo
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HAMACHI SASHIMIYuzu truffle sauce, yuzu shallots, trout roe
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ORANGE MARINATED CHICKEN THIGHSOrange and yuzu jam, jalapenos
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BROCCOLINIFried broocolini, garlic, cashew nuts
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CHEF’S RICEJasmin rice with teriyaki, chili mayo, sesame, spring onion
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CHOCOLATE FONDANTBlackberry ice cream, yuzu and lemongrass gel, lavender tuile