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Booking

    DINNER SET MENUES

    SEND REQUEST

    THE OMAKASE MENU

    675

    SEE THE MENUS AS PDF TERMS FOR PARTIES
    • MISO SOUP
      Miso stock, tofu, fish, seaweed
    • OYSTER
      Shiso vinaigrette, shallots
    • TUNA TATAKI
      Yuzu ponzu, orange, shiso
    • MOO WAAN PORK
      Braised pork belly, sweet fishsauce, pickled chilli, sugersnaps
    • GYOZA WAGYU
      Black vinegar, spring onions
    • BLACKENED COD
      Miso marinated black cod, yuzu miso, pickled daikon
    • TUNA ROLL
      Tuna, avocado, fresh truffle
    • NEW STYLE SALMON NIGIRI
      Yuzu Jam, wasabi oil
    • NEW STYLE HAMACHI SASHIMI
      Mura Saki sauce, crispy wonton, wasabi
    • WAGYU TATAKI
      Wagyu fat, spring onions
    • THE MARKET DUCK & PANCAKES
      Duck confit, pancakes, cucumber, leeks, crispy chili oil, hoisin sauce
    • BEEF STRIPLOIN
      Wasabi ponzu, grilled spring onions
    • GREEN BEANS
      Truffle miso cream, fresh truffle
    • 3 TYPES OF MELON
      Melon sorbet, lemon verbena, mint
    • Served to the entire table

    THE SUMMER MENU

    350

    • CRISPY CUCUMBER SALAD
      Crispy chili, fish sauce, coriander
    • MOO WAAN PORK
      Braised pork belly, sweet fishsauce, pickled chilli, sugersnaps
    • SALT AND PEPPER SQUID
      Black garlic emulsion, lime
    • TUNA ROLL
      Tuna, avocado
    • NEW STYLE SALMON NIGIRI
      Yuzu Jam, wasabi oil
    • NEW STYLE HAMACHI SASHIMI
      Mura Saki sauce, chrispy wonton, wasabi
    • THE MARKET SAMBAL CHICKEN
      The market sambal, mango salad
    • CHEF‘S RICE
      Jasmin rice, teriyaki, chili mayo, sesame, spring onions
    • GREEN BEANS
      Truffle miso cream, fresh truffle

    SUSHI OMAKASE - 24 pieces

    495

    • SALMON ROLL
      Cucumber, chive, kimchi mayo
    • SALMON NIGIRI
      Yuzu Jam, wasabi oil
    • HARASU NIGIRI
      Flamed salmon belly, yuzu-miso sauce
    • SALMON SASHIMI
      Green chili, sancho pepper
    • KOMBU CURED SCALLOP NIGIRI
      White ponzu, smoke
    • HAMACHI SASHIMI
      Yuzu truffle sauce, trout roe
    • HAMACHI ROLL
      Cucumber, crispy onion, black garlic mayo, mango
    • TUNA AKAME SASHIMI
      Smoked soya, shiso, Asian chimichurri, jalapeños
    • TUNA ROLL
      Tuna, avocado, fresh truffle
    • AKAME NIGIRI
      Smoked soya
    • SURF ´N TURF
      Crispy shrimp and cucumber, wagyu tataki, kizami wasabi
    • WAGYU NIGIRI
      Wagyu fat, spring onion
    • WAGYU
      Spring onion
    • Kristen Bernikows Gade 9-11
      1105 København K
    • +45 70702435
    • asian@themarketcph.dk
    Control report
    Guest Data Policy

    Opening hours

    • Monday
      11.30 - 24.00
    • Tuesday
      11.30 - 24.00
    • Wednesday
      11.30 - 24.00
    • Thursday
      11.30 - 01.00
    • Friday
      11.30 - 02.00
    • Saturday
      11.30 - 02.00
    • Sunday
      11.30 - 24.00

    Kitchen openings hours:
    Monday - Wednesday kl. 22.00
    Thursday - Saturday kl. 22.30
    Sunday kl 21.00

    Reservation does not guarantee access on its own. In our door policy, we emphasize criteria such as: Positive attitude, presentable appearance, regular guest loyalty, clothing (casual but smart) and prior history.

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