DINNER SET MENUES
THE OMAKASE MENU
675
- MISO SOUPMiso stock, tofu, fish, seaweed
- OYSTERShiso vinaigrette, shallots
- TUNA TATAKIYuzu ponzu, orange, shiso
- MOO WAAN PORKBraised pork belly, sweet fishsauce, pickled chilli, sugersnaps
- GYOZA WAGYUBlack vinegar, spring onions
- BLACKENED CODMiso marinated black cod, yuzu miso, pickled daikon
- TUNA ROLLTuna, avocado, fresh truffle
- NEW STYLE SALMON NIGIRIYuzu Jam, wasabi oil
- NEW STYLE HAMACHI SASHIMIMura Saki sauce, crispy wonton, wasabi
- WAGYU TATAKIWagyu fat, spring onions
- THE MARKET DUCK & PANCAKESDuck confit, pancakes, cucumber, leeks, crispy chili oil, hoisin sauce
- BEEF STRIPLOINWasabi ponzu, grilled spring onions
- GREEN BEANSTruffle miso cream, fresh truffle
- 3 TYPES OF MELONMelon sorbet, lemon verbena, mint
- Served to the entire table
THE SUMMER MENU
350
- CRISPY CUCUMBER SALADCrispy chili, fish sauce, coriander
- MOO WAAN PORKBraised pork belly, sweet fishsauce, pickled chilli, sugersnaps
- SALT AND PEPPER SQUIDBlack garlic emulsion, lime
- TUNA ROLLTuna, avocado
- NEW STYLE SALMON NIGIRIYuzu Jam, wasabi oil
- NEW STYLE HAMACHI SASHIMIMura Saki sauce, chrispy wonton, wasabi
- THE MARKET SAMBAL CHICKENThe market sambal, mango salad
- CHEF‘S RICEJasmin rice, teriyaki, chili mayo, sesame, spring onions
- GREEN BEANSTruffle miso cream, fresh truffle
SUSHI OMAKASE - 24 pieces
495
- SALMON ROLLCucumber, chive, kimchi mayo
- SALMON NIGIRIYuzu Jam, wasabi oil
- HARASU NIGIRIFlamed salmon belly, yuzu-miso sauce
- SALMON SASHIMIGreen chili, sancho pepper
- KOMBU CURED SCALLOP NIGIRIWhite ponzu, smoke
- HAMACHI SASHIMIYuzu truffle sauce, trout roe
- HAMACHI ROLLCucumber, crispy onion, black garlic mayo, mango
- TUNA AKAME SASHIMISmoked soya, shiso, Asian chimichurri, jalapeños
- TUNA ROLLTuna, avocado, fresh truffle
- AKAME NIGIRISmoked soya
- SURF ´N TURFCrispy shrimp and cucumber, wagyu tataki, kizami wasabi
- WAGYU NIGIRIWagyu fat, spring onion
- WAGYUSpring onion