CHRISTMAS MENU

TERMS FOR PARTIES

CHRISTMAS MENU - 475

9 courses

BEEF TATAKI

Koji ponzu sauce, garlic oil, pickled jalapeno, moromi mayo, lotus root, spring onion

KOREAN STYLE CUCUMBER

Cucumber, rainbow radish, springonion, korean dry chili, sesam oil

PORK BELLY

Duroc pork, orange miso glaze, pickled jalapeno, spring onion

SALMON ROLL

Salmon, sugar snaps, daikon, black sesame mayo, chives

HAMACHI SASHIMI

Yuzu truffle sauce, yuzu shallots, trout roe

CRISPY OCTOPUS

Baby octopus, chili, lime leaf, sweet chili sauce

GRILLED DUCK BREAST

Roasted Butternut Squash puree, pickled pumpkin, spicy plum sauce

SQUASH CURRY

Yellow squash, shallots, chili, sugar snaps, cashew, yellow curry, baby corn

CHEF’S RICE

Jasmin rice, teriyaki, chili mayo, sesame, spring onion

GATEAU MARCEL

Miso sesame crumble, Vanilla ice cream

CHRISTMAS MENU 675

12 courses

CRISPY SHRIMP

Chili mayo, ponzu foam, lime

TOM YUM GOONG SOUP

Thai coconut soup with shrimps, ginger, thai basil, coriander, lime

TUNA TARTAR

Blue fin, miso yuzu emulsion, puffed seaweed, shiso cress

BEEF TATAKI

Koji ponzu sauce, garlic oil, pickled jalapeno, moromi mayo, lotus root, spring onion

PORK BELLY

Duroc pork, orange miso glaze, pickled jalapeno, spring onion

MIXED SASHIMI

Chef’s selection of sashimi

SUSHI

Chef’s choice of maki roll

BLACKENED COD

Miso marinated black cod, yuzu miso, tempura shiso, pickled daikon

BEEF STRIPLOIN

Kaffir lime tamarind sauce, graffiti eggplant, jalapeno salsa

THE MARKET DUCK AND PANCAKES

Duck confit, hoisin sauce, leeks, cucumber, pancakes

GREEN BEANS

Green beans, miso truffle cream, summer truffle

MANGO PANNA COTTA

Passion fruit coulis, lime zest, coconut sorbet