SET MENU

TERMS FOR PARTIES

9 Courses

495

BEEF TATAKI

Koji ponzu sauce, garlic oil, pickled jalapeno, moromi mayo, lotus root, spring onion

KOREAN STYLE CUCUMBER

Cucumber, rainbow radish, springonion, korean dry chili, sesam oil

PORK BELLY

Duroc pork, orange miso glaze, pickled jalapeno, spring onion

SALMON ROLL

Salmon, kizami tomato chutney, avocado, daikon

HAMACHI SASHIMI

Yuzu truffle sauce, yuzu shallots, trout roe

CRISPY OCTOPUS

Baby octopus, chili, lime leaf, sweet chili sauce

GRILLED POUSSIN

Moromi-coconut miso sauce, pointed cabbage, chili

PAK CHOY

Stir-fried Pak choy, sweet soya glaze, garlic, cashew nuts

CHEF’S RICE

Jasmin rice with teriyaki, chili mayo, sesame, spring onion

GATEAU MARCEL

Miso sesame crumble, Vanilla ice cream

12 Courses

695

CRISPY SHRIMP

Chili mayo, ponzu foam, lime

TOM YUM GOONG SOUP

Thai coconut soup with shrimps, ginger, thai basil, coriander, lime

SALMON TARTAR (G)

Salmon, crispy nori, chili mayo, Asian herbs

BEEF TATAKI

Koji ponzu sauce, garlic oil, pickled jalapeno, moromi mayo, lotus root, spring onion

PORK BELLY

Duroc pork, orange miso glaze, pickled jalapeno, spring onion

SUSHI

Chef’s choice of maki roll

MIXED SASHIMI

Chef’s selection of sashimi

BLACKENED COD

Miso marinated Black cod, yuzu miso, tempura shiso, pickled daikon

BEEF STRIPLOIN

Kaffir lime tamarind sauce, graffiti eggplant, jalapeno salsa

THE MARKET DUCK AND PANCAKES

Duck confit, hoisin sauce, leeks, cucumber, pancakes

GREEN BEANS

Green beans, miso truffle cream, summer truffle

MANGO PANNA COTTA

Passion fruit coulis, lime zest, coconut sorbet