SET MENU

TERMS FOR PARTIES

9 Courses

395

BEEF TATAKI

Koji ponzu sauce, garlic oil, pickled jalapeno, moromi mayo, lotus root, spring onion

JAPANESE KALE AND CUCUMBER SALAD

Tonkatsu miso dressing, sesame, spring onions

PORK BELLY

Duroc pork, orange miso glaze, pickled jalapeno, spring onion

SALMON ROLL

Salmon, kizami tomato chutney, avocado, daikon

HAMACHI SASHIMI

Yuzu truffle sauce, yuzu shallots, trout roe

CRISPY OCTOPUS

Baby octopus, chili, lime leaf, sweet chili sauce

GRILLED CHICKEN SUPREME

Yellow asian romanesco, cucumber, grilled mushrooms

PAK CHOY

Stir-fried Pak choy, sweet soya glaze, garlic, cashew nuts

CHEF’S RICE

Jasmin rice with teriyaki, chili mayo, sesame, spring onion

STRAWBERRIES

White chocolate mousse, lemon herbs, kafire lime sorbet, strawberry crumble

12 Courses

595

CRISPY SHRIMP

Chili mayo, ponzu foam, lime

JAPANESE KALE AND CUCUMBER SALAD

Tonkatsu miso dressing, sesame, spring onions

SALMON TARTAR (G)

Salmon, crispy nori, chili mayo, Asian herbs

BEEF TATAKI

Koji ponzu sauce, garlic oil, pickled jalapeno, moromi mayo, lotus root, spring onion

PORK BELLY

Duroc pork, orange miso glaze, pickled jalapeno, spring onion

SUSHI

Chef’s choice of maki roll

MIXED SASHIMI

Chef’s selection of sashimi

BLACKENED COD

Miso marinated Black cod, yuzu miso, tempura shiso, pickled daikon

BEEF STRIPLOIN

Kaffir lime tamarind sauce, graffiti eggplant, jalapeno salsa

THE MARKET DUCK AND PANCAKES

Duck confit, hoisin sauce, leeks, cucumber, pancakes

STEAMED ASPARAGUS

Miso truffle crème, summer truffle

MANGO PANNA COTTA

Passion fruit coulis, lime zest, coconut sorbet