SET MENU
9 Courses
495
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BEEF TATAKIKoji ponzu sauce, garlic oil, pickled jalapeno, moromi mayo, lotus root, spring onion
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KOREAN STYLE CUCUMBERCucumber, rainbow radish, springonion, korean dry chili, sesam oil
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PORK BELLYDuroc pork, orange miso glaze, pickled jalapeno, spring onion
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SALMON ROLLSalmon, kizami tomato chutney, avocado, daikon
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HAMACHI SASHIMIYuzu truffle sauce, yuzu shallots, trout roe
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CRISPY OCTOPUSBaby octopus, chili, lime leaf, sweet chili sauce
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GRILLED POUSSINMoromi-coconut miso sauce, pointed cabbage, chili
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PAK CHOYStir-fried Pak choy, sweet soya glaze, garlic, cashew nuts
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CHEF’S RICEJasmin rice with teriyaki, chili mayo, sesame, spring onion
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GATEAU MARCELMiso sesame crumble, Vanilla ice cream
12 Courses
695
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CRISPY SHRIMPChili mayo, ponzu foam, lime
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TOM YUM GOONG SOUPThai coconut soup with shrimps, ginger, thai basil, coriander, lime
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SALMON TARTAR (G)Salmon, crispy nori, chili mayo, Asian herbs
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BEEF TATAKIKoji ponzu sauce, garlic oil, pickled jalapeno, moromi mayo, lotus root, spring onion
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PORK BELLYDuroc pork, orange miso glaze, pickled jalapeno, spring onion
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SUSHIChef’s choice of maki roll
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MIXED SASHIMIChef’s selection of sashimi
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BLACKENED CODMiso marinated Black cod, yuzu miso, tempura shiso, pickled daikon
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BEEF STRIPLOINKaffir lime tamarind sauce, graffiti eggplant, jalapeno salsa
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THE MARKET DUCK AND PANCAKESDuck confit, hoisin sauce, leeks, cucumber, pancakes
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GREEN BEANSGreen beans, miso truffle cream, summer truffle
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MANGO PANNA COTTAPassion fruit coulis, lime zest, coconut sorbet