SET MENU
9 COURSES MENU
The menu is served to the entire table
435
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BEEF TATAKIKoji ponzu sauce, garlic oil, pickled jalapeno, moromi mayo, lotus root, spring onion
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CRISPY CUCUMBERBaby cucumber, green nam jim sauce, caramelised peanuts
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PORK BELLYDuroc pork, orange miso glaze, pickled jalapeno, spring onion
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SALMON ROLLSalmon, sugar snaps, daikon, black sesame mayo, chives
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HAMACHI SASHIMIYuzu truffle sauce, yuzu shallots, trout roe
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CRISPY OCTOPUSBaby octopus, chili, lime leaf, sweet chili sauce
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CHICKEN THIGHSFree range Rokkedahl chicken, peanut and coconut sauce, grilled baby tomato, thai basil, lime
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SQUASH CURRYYellow squash, shallots, chili, sugar snaps, cashew, yellow curry,baby corn
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CHEF’S RICEJasmin rice with teriyaki, chili mayo, sesame, spring onion
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CHOCOLATE FONDANTVanilla ice cream, miso caramel, cashew nuts
12 COURSES MENU
The menu is served to the entire table
575
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HAMACHI KINILAWThai papaya, cucumber, grapefruit, chili, hamachi, passion fruit dressing
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CRISPY SHRIMPChili mayo, yuzu foam, lime
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TUNA TACOBluefin tuna, wasabi mayo, kizami wasabi
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BEEF TATAKIKoji ponzu sauce, garlic oil, pickled jalapeno, moromi mayo, lotus root, spring onion
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PORK BELLYDuroc pork, orange miso glaze, pickled jalapeno, spring onion
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SUSHIChef’s choice of maki roll
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MIXED SASHIMIChef’s selection of sashimi
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BLACKENED CODMiso marinated black cod, yuzu foam, tempura shiso, pickled daikon
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BEEF STRIPLOINKaffir lime tamarind sauce, graffiti eggplant, jalapeno salsa
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MARKET DUCK AND PANCAKESDuck confit, hoisin sauce, leeks, cucumber, pancakes
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ASPARAGUSGreen Asparagus, miso truffle cream, summer truffle
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YUZUYuzu cream, vanilla ice cream, almond crumble and ginger meringue