SET MENU

Terms for parties

9 COURSES MENU

The menu is served to the entire table

435

BEEF TATAKI

Koji ponzu sauce, garlic oil, pickled jalapeno, moromi mayo, lotus root, spring onion

CRISPY CUCUMBER

Baby cucumber, green nam jim sauce, caramelised peanuts

PORK BELLY

Duroc pork, orange miso glaze, pickled jalapeno, spring onion

SALMON ROLL

Salmon, sugar snaps, daikon, black sesame mayo, chives

HAMACHI SASHIMI

Yuzu truffle sauce, yuzu shallots, trout roe

CRISPY OCTOPUS

Baby octopus, chili, lime leaf, sweet chili sauce

CHICKEN THIGHS

Free range Rokkedahl chicken, peanut and coconut sauce, grilled baby tomato, thai basil, lime

SQUASH CURRY

Yellow squash, shallots, chili, sugar snaps, cashew, yellow curry,baby corn

CHEF’S RICE

Jasmin rice with teriyaki, chili mayo, sesame, spring onion

CHOCOLATE FONDANT

Vanilla ice cream, miso caramel, cashew nuts

12 COURSES MENU

The menu is served to the entire table

575

HAMACHI KINILAW

Thai papaya, cucumber, grapefruit, chili, hamachi, passion fruit dressing

CRISPY SHRIMP

Chili mayo, yuzu foam, lime

TUNA TACO

Bluefin tuna, wasabi mayo, kizami wasabi

BEEF TATAKI

Koji ponzu sauce, garlic oil, pickled jalapeno, moromi mayo, lotus root, spring onion

PORK BELLY

Duroc pork, orange miso glaze, pickled jalapeno, spring onion

SUSHI

Chef’s choice of maki roll

MIXED SASHIMI

Chef’s selection of sashimi

BLACKENED COD

Miso marinated black cod, yuzu foam, tempura shiso, pickled daikon

BEEF STRIPLOIN

Kaffir lime tamarind sauce, graffiti eggplant, jalapeno salsa

MARKET DUCK AND PANCAKES

Duck confit, hoisin sauce, leeks, cucumber, pancakes

ASPARAGUS

Green Asparagus, miso truffle cream, summer truffle

YUZU

Yuzu cream, vanilla ice cream, almond crumble and ginger meringue