DINNER SET MENUES
THE OMAKASE MENU
675
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MISO SOUPMiso stock, tofu, fish, seaweed
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OYSTERWasabi, Apple granite
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TUNA TATAKIYuzu ponzu, blood orange, shiso
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MOO WAAN PORKBraised pork belly, sweet fishsauce, pickled chilli, sugersnaps
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GYOZA WAGYUBlack vinegar, spring onions
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BLACKENED CODMiso marinated black cod, yuzu miso, pickled daikon
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TUNA ROLLBluefin tuna, avocado, fermented yuzu mayo
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NEW STYLE SALMON NIGIRIYuzu Jam, wasabi oil
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NEW STYLE HAMACHI SASHIMIYuzu truffle, ikura
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WAGYU TATAKIWagyu fat, spring onions
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THE MARKET DUCK & PANCAKESDuck confit, pancakes, cucumber, leeks, crispy chili oil, hoisin sauce
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BEEF STRIPLOINWasabi ponzu, grilled spring onions
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ASPARAGUSTruffle miso cream, fresh summer truffle
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COCONUT SORBETToasted coconut, lime zest
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Served to the entire table
THE SESONAL MENU
450
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TOM YUM SOUPShrimps, kaffir lime, mushroom
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MOO WAAN PORKBraised pork belly, sweet fishsauce, pickled chilli, sugersnaps
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SALT AND PEPPER SQUIDBlack garlic emulsion, lime
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TUNA ROLLBluefin tuna, avocado, fermented yuzu mayo
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NEW STYLE SALMON NIGIRIYuzu Jam, wasabi oil
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NEW STYLE HAMACHI SASHIMIYuzu truffle, ikura
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THE MARKET SAMBAL CHICKENThe market sambal, mango salad
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PAK CHOIBlack pepper, garlic, cashew
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CHEF‘S RICEJasmin rice, teriyaki, chili mayo, sesame, spring onions
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CHOCOLATE MOUSSEDark chocolate, yuzu mousse, peach sorbet
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Served to the entire table
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Without dessert 375
SUSHI OMAKASE - 24 pieces
495
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SALMON ROLLCucumber, chive, kimchi mayo
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SALMON NIGIRIYuzu Jam, wasabi oil
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HARASU NIGIRIFlamed salmon belly, yuzu-miso sauce
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SALMON SASHIMIGreen chili, sancho pepper
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KOMBU CURED SCALLOP NIGIRIWhite ponzu, smoke
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HAMACHI SASHIMIYuzu truffle sauce, trout roe
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HAMACHI ROLLRadish, Kazami wasabi
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TUNA SASHIMISmoked soya, shiso
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TUNA ROLLBluefin tuna, avocado, fermented yuzu mayo
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AKAME NIGIRISmoked soya
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SURF ´N TURFCrispy shrimp and cucumber, wagyu tataki, kizami wasabi
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WAGYU NIGIRIWagyu fat, spring onion
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WAGYUSpring onion