DINNER SET MENUES
THE OMAKASE MENU
645
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ENDIVIE KIMCHISalmon, Orange, Coriander
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TOM YUM GOONShrimps, kaffir lime, mushroom
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YAKI ONIGIRIShiso, smoked oil, beef tartar
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PORK & PADRONSSticky pork glaze, pickled chili
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GYOZA WAGYUBlack vinegar, spring onion
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BLACKENED CODMiso marinated black cod, yuzu miso
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HAMACHI ROLLRadish, Kazami wasabi
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TUNA SASHIMISmoked soya, shiso
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SALMON SASHIMIGreen chili, sancho pepper
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WAGYU NIGIRIWagyu fat, chives
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VEAL RIB-EYEWasabi sauce, spring onions
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MARKET DUCK AND PANCAKESDuck confit with plum glaze, pancakes, cucumber, leeks, crispy chili oil, hoisin sauce
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CHARD AND CABBAGE STIR FRYGarlic, black pepper, soya
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KOKOS SORBETToasted coconut, lime zest
SUMMER MENU
375
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MISO SOUPSeaweed, spring onion, tofu
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SCALLOP AND SHRIMP TOASTChili mayo
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PORK & PADRONSSticky pork glaze, pickled chili
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HAMACHI ROLLRadish, Kazami wasabi
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SALMON SASHIMIGreen chili, sancho pepper
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INDONISIAN ROSTED POUSSINHomemade Sambal, cucumber & mango salad
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THAI STYLE BEEF SALADBeef, toasted rice, fish sauce, coriander
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CHEF’S RICEJasmin rice with teriyaki, chili mayo, sesame, spring onion
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STRAWBERRYCaramel mousse, kaffir lime sorbet
SUSHI OMAKASE - 26 pieces
550
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SALMON ROLLCucumber, chive, kimchi mayo
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SALMON NIGIRIYuzu Jam, wasabi oil
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HARASU NIGIRIFlamed salmon belly, yuzu-miso sauce
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SALMON SASHIMIGreen chili, sancho pepper
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OCTOPUS NIGIRIXO sauce
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RED SHRIMPShrimp powder, sancho oil
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HAMACHI SASHIMIYuzu truffle sauce, trout roe
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HAMACHI ROLLRadish, Kazami wasabi
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TUNA SASHIMISmoked soya, shiso
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TUNA ROLL (G)Bluefin tuna, avocado, fermented yuzu mayo
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AKAME NIGIRISmoked soya
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SEABASS NIGIRIPonzu, shiso
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SURF ´N TURF (G)Crispy shrimp and cucumber, wagyu tataki, kizami wasabi
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WAGYU NIGIRIWagyu fat, spring onion
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WAGYUSpring onion