DINNER SET MENUES
THE OMAKASE MENU
675
- MISO SOUPMiso stock, tofu, fish, seaweed
- OYSTERWasabi, Apple granite
- TUNA TATAKIYuzu ponzu, blood orange, shiso
- MOO WAAN PORKBraised pork belly, sweet fishsauce, pickled chilli, sugersnaps
- GYOZA WAGYUBlack vinegar, spring onions
- BLACKENED CODMiso marinated black cod, yuzu miso, pickled daikon
- TUNA ROLLBluefin tuna, avocado, fermented yuzu mayo
- NEW STYLE SALMON NIGIRIYuzu Jam, wasabi oil
- NEW STYLE HAMACHI SASHIMIYuzu truffle, ikura
- WAGYU TATAKIWagyu fat, spring onions
- THE MARKET DUCK & PANCAKESDuck confit, pancakes, cucumber, leeks, crispy chili oil, hoisin sauce
- BEEF STRIPLOINWasabi ponzu, grilled spring onions
- ASPARAGUSTruffle miso cream, fresh summer truffle
- COCONUT SORBETToasted coconut, lime zest
- Served to the entire table
THE SESONAL MENU
450
- TOM YUM SOUPShrimps, kaffir lime, mushroom
- MOO WAAN PORKBraised pork belly, sweet fishsauce, pickled chilli, sugersnaps
- SALT AND PEPPER SQUIDBlack garlic emulsion, lime
- TUNA ROLLBluefin tuna, avocado, fermented yuzu mayo
- NEW STYLE SALMON NIGIRIYuzu Jam, wasabi oil
- NEW STYLE HAMACHI SASHIMIYuzu truffle, ikura
- THE MARKET SAMBAL CHICKENThe market sambal, mango salad
- PAK CHOIBlack pepper, garlic, cashew
- CHEF‘S RICEJasmin rice, teriyaki, chili mayo, sesame, spring onions
- CHOCOLATE MOUSSEDark chocolate, yuzu mousse, peach sorbet
- Served to the entire table
- Without dessert 375
SUSHI OMAKASE - 24 pieces
495
- SALMON ROLLCucumber, chive, kimchi mayo
- SALMON NIGIRIYuzu Jam, wasabi oil
- HARASU NIGIRIFlamed salmon belly, yuzu-miso sauce
- SALMON SASHIMIGreen chili, sancho pepper
- KOMBU CURED SCALLOP NIGIRIWhite ponzu, smoke
- HAMACHI SASHIMIYuzu truffle sauce, trout roe
- HAMACHI ROLLRadish, Kazami wasabi
- TUNA SASHIMISmoked soya, shiso
- TUNA ROLLBluefin tuna, avocado, fermented yuzu mayo
- AKAME NIGIRISmoked soya
- SURF ´N TURFCrispy shrimp and cucumber, wagyu tataki, kizami wasabi
- WAGYU NIGIRIWagyu fat, spring onion
- WAGYUSpring onion