DINNER SET MENUES
THE OMAKASE MENU
675
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MISO SOUPMiso stock, tofu, fish, seaweed
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SCALLOP AND SHRIMP TOASTChili mayo
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TUNA TATAKIYuzu ponzu, orange, shiso
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MOO WAAN PORKBraised pork belly, sweet fishsauce, pickled chilli, sugersnaps
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GYOZA WAGYUBlack vinegar, spring onions
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BLACKENED CODMiso marinated black cod, yuzu miso, pickled daikon
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TUNA ROLLTuna, avocado, fresh truffle
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NEW STYLE SALMON NIGIRIYuzu Jam, wasabi oil
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NEW STYLE HAMACHI SASHIMIMura Saki sauce, crispy wonton, wasabi
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WAGYU TATAKIWagyu fat, spring onions
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THE MARKET DUCK & PANCAKESDuck confit, pancakes, cucumber, leeks, crispy chili oil, hoisin sauce
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BEEF STRIPLOINWasabi ponzu, grilled spring onions
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GREEN BEANSTruffle miso cream, fresh truffle
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STRAWBERRIES AND CHOCOLATEHvid chokolademousse, kaffir lime-sorbet, crumble
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Served to the entire table
THE SUMMER MENU
350
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CRISPY CUCUMBER SALADCrispy chili, fish sauce, coriander
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MOO WAAN PORKBraised pork belly, sweet fishsauce, pickled chilli, sugersnaps
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PANKO REJERChili mayo
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TUNA ROLLTuna, avocado
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NEW STYLE SALMON NIGIRIYuzu Jam, wasabi oil
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NEW STYLE HAMACHI SASHIMIMura Saki sauce, chrispy wonton, wasabi
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THE MARKET SAMBAL CHICKENThe market sambal, mango salad
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CHEF‘S RICEJasmin rice, teriyaki, chili mayo, sesame, spring onions
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GREEN BEANSTruffle miso cream, fresh truffle
SUSHI OMAKASE - 24 pieces
495
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SALMON ROLLCucumber, chive, kimchi mayo
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SALMON NIGIRIYuzu Jam, wasabi oil
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HARASU NIGIRIFlamed salmon belly, yuzu-miso sauce
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SALMON SASHIMIGreen chili, sancho pepper, Sancho, chive oil
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NEW STYLE HAMACHITruffle, yuzu, ikura
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HAMACHI SASHIMIYuzu truffle sauce, trout roe, Mura saki sauce, crispy wonton, wasabi
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HAMACHI ROLLCucumber, crispy onion, black garlic mayo, mango
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TUNA AKAME SASHIMISmoked soya, shiso, Asian chimichurri, jalapeños
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TUNA ROLLTuna, avocado, fresh truffle
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AKAME NIGIRISmoked soya
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SURF ´N TURFCrispy shrimp and cucumber, wagyu tataki, kizami wasabi
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WAGYU NIGIRIWagyu fat, spring onion
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WAGYUSpring onion