LUNCH
16 PCS LUNCH MENU
245
- HAMACHI SASHIMIYuzu truffle sauce, trout roe2 PCS
- SALMON SASHIMIGreen chili, sancho pepper
- HAMACHI NIGIRITruffle, yuzu, Ikura2 PCS
- AKAME NIGIRISmoked soya
- TUNA ROLLBluefin tuna, avocado, fermented yuzu mayo4 PCS
- DEVIL´S CRISPY EBI SALMONCrispy shrimp and cucumber, topped with salmon, sriracha sauce, chili mayo
10 PCS LUNCH MENU
185
- NEW STYLE SALMONYuzu Jam, wasabi oil1 PCS
- NEW STYLE AKAMEBluefin tuna, smoked soya1 PCS
- SALMON ROLLCucumber, chives, kimchi mayo4 PCS
- HAMACHI ROLLRadish, Kazami wasabi4 PCS
LUNCH MENU
185
- SALT AND PEPPERS SQUIDBlack garlic emulsion, lime
- MISO SOUPMiso stock, tofu, seaweed
- SMOKED HAMACHI BELLY SALADGreen apple, wasabi, mizuna
- VEGGIE TEMPURASeasonal veggies, spicy miso sauce
- MOO WAN PORKBraised pork belly, sweet fishsauce, pickled chili, sugersnaps
SUSHI & SASHIMI
NEW STYLE NIGIRI
- NEW STYLE HAMACHI70Truffle, yuzu, ikura
- NEW STYLE AKAME75Bluefin tuna, smoked soya
- NEW STYLE SALMON65Yuzu Jam, wasabi oil
- NEW STYLE HARASU65Flamed salmon belly, yuzu miso sauce
- NEW STYLE OCTOPUS60XO sauce
TRADITIONAL NIGIRI
145Served with house made soya and pickled ginger and wasabi- HAMACHI65
- TUNA70
- SALMON60
- OCTOPUS55
MAKI
125- AVOCADO ROLL145Seasonal veggies, shiso, tofu emulsion
- SPICY TUNA ROLL185Tuna, spicy miso, chives, cucumber
- SALMON ROLL145Cucumber, chives, kimchi mayo
- TUNA ROLL185Bluefin tuna, avocado, fermented yuzu mayo
- DEVIL´S CRISPY EBI SALMON210Crispy shrimp and cucumber, topped with salmon, sriracha, chili mayo
- SURF ´N TURF225Crispy shrimp and cucumber, topped with wagyu tataki, kizami wasabi
NEW STYLE SASHIMI
50- FRESH WASABI402 grams
- NEW STYLE TUNA150Smoked soya, wasabi
- NEW STYLE HAMACHI140Yuzu truffle, ikura
- NEW STYLE SALMON125Jalapeno, sansho pepper
- MIXED SASHIMI37512 pcs of new style and traditional
TRADITIONAL SASHIMI
165Served with house made soya and pickled ginger and wasabi- TUNA140
- HAMACHI130
- SALMON115
A LA CARTE
COLD STARTERS
- OYSTER45Wasabi, Apple granite
- SMOKED HAMACHI BELLY SALAD165Green apple, wasabi, mizuna
- YAKI ONIGIRI2 PCS 85Cumin, sichuan, beef tartar
- SALMON TARTAR145Ginger, ikura, chives, puffed rice paper
- BEEF TARTAR135Cumin, sichuan, edamame, cucumber, egg yolk
- WAGYU TATAKI165Spring onion, Wagyu fat
WARM STARTERS
- EDAMAME BEANS50 / 75Goma dressing, sea salt, lime
- VEGGIE TEMPURA125Seasonal veggies, spicy miso sauce
- SALT AND PEPPERS SQUID125Black garlic emulsion, lime
- SHRIMP TEMPURA155Ponzu foam, shrimp powder
- SCALLOP AND SHRIMP TOAST120Chili mayo
- MOO WAN PORK125Braised pork belly, sweet fishsauce, pickled chilli, sugersnaps
- PORK WONTONS3 PCS 95 / 4 PCS 125ponzu, sesame, Dashi
- GYOZA WAGYU3 PCS 110 / 4 PCS 145Black vinegar, spring onion
SOUPS
- MISO SUPPE50Miso stock, tofu, seaweed
- TOM YUM GOONG65Shrimps, kaffir lime, mushroom
POKE
- MUSHROOM & TOFU145Rice, chili mayo, teriyaki, edamame, avocado, cucumber
- SASHIMI OF THE DAY175Rice, Chili mayo, teriyaki, edamame, avocado, cucumber
- CRISPY PORK165Rice, chili mayo, teriyaki, edemame, avocado, cucumber
WOK
- EGG FRIED RICE135Egg, soya, seasonal vegetables, ginger, garlic
- RED CURRY CHICKEN165Thai chili, fish sauce, kaffir lime served with noodles or rice
- SHRIMP GARLIC PEPPER165Pointed cabbage, chili, Thai basil served with noodles or rice
- CHINESE BEEF STIRFRY165Broccolini, Sichuan pepper, garlic, chili served with noodles or rice
DINNER
SASHIMI
- FRESH WASABI402 grams
- NEW STYLE TUNA150Smoked soya, wasabi
- NEW STYLE HAMACHI140Yuzu truffle, ikura
- NEW STYLE SALMON125Jalapeno, sansho pepper
- MIXED SASHIMI37512 pcs of new style and traditional
TRADITIONAL
Served with house made soya and pickled ginger and wasabi- TUNA140
- HAMACHI130
- SALMON115
NIGIRI
- NEW STYLE HAMACHI70Truffle, yuzu, ikura
- NEW STYLE AKAME75Smoked soya
- NEW STYLE SALMON65Yuzu Jam, wasabi oil
- NEW STYLE HARASU65Flamed salmon belly, yuzu miso sauce
- NEW STYLE OCTOPUS60XO sauce
TRADITIONAL
Served with house made soya and pickled ginger and wasabi- HAMACHI65
- TUNA70
- SALMON60
- OCTOPUS50
MAKI
- AVOCADO ROLL145Avocado, seasonal veggies , shiso, tofu emulsion
- SPICY TUNA ROLL185Tuna, spicy miso, chives, cucumber
- SALMON ROLL145Cucumber, chives, kimchi mayo
- HAMACHI ROLL155Cucumber, chive, chilli mayo
- TUNA ROLL185Bluefin tuna, avocado, fermented yuzu mayo
- DEVIL´S CRISPY EBI SALMON210Crispy shrimp and cucumber, topped with salmon, sriracha, chili mayo
- SURF ´N TURF225Crispy shrimp and cucumber, topped with wagyu tataki, kizami wasabi
SNACKS
- EDAMAME BEANS50 / 75Goma dressing, sea salt, lime
- OYSTER45Wasabi, Apple granite
- YAKI ONIGIRI2PCS 85Cumin, sichuan, beef tartar
SOUPS
- MISO SOUP50Fish, tofu, seaweed
- TOMYUM GOON65Shrimps, kafire lime, mushroom
COLD STARTERS
- SMOKED HAMACHI BELLY SALAD165Green apple, wasabi, mizuna
- SALMON TARTAR145Ginger, ikura, chives, puffed rice paper
- BEEF TARTAR135Cumin, sichuan, edemame, cucumber, eggyolk
- WAGYU TATAKI165Spring onion, Wagyu fat
WARM STARTERS
- VEGGIE TEMPURA125Seasonal veggies, spicy miso sauce
- SALT AND PEPPERS SQUID125Black garlic emulsion, lime
- SHRIMP TEMPURA155Ponzu foam, shrimp powder
- SCALLOP AND SHRIMP TOAST120Chili mayo
- MOO WAAN PORK110Braised pork belly, sweet fishsauce, pickled chilli, sugersnaps
- PORK WONTONS3PCS 95 / 4PCS 125ponzu, sesame, Dashi
- GYOZA WAGYU3PCS 110 / 4PCS 145Black vinegar, spring onion
MAIN COURSES
- GRILLED EGGPLANT125Blackberry, gochujang, sesame
- THAI STYLE CHICKEN SUPREME210Thai sweet chilli, pickles, coriander
- GRILLED PORKBELLY SSAM195Lettuce, kimchi, cucumber, pickles
- IBERICO PLUMA225Red pluma, umekoshu glaze, grilled lettuce
- BEEF STRIPLOIN275Wasabi ponzu, grilled spring onion
- RED CURRY CHICKEN195Thai chili, fish sauce, kaffir lime with rice or noodles
- SHRIMP GARLIC & PEPPER195Pointed cabbage, chili, Thai basil with rice or noodles
HOUSE CLASSICS
- BLACKENED COD345Miso marinated black cod, yuzu miso, pickled daikon
- THE MARKET DUCK & PANCAKES275Duck confit, pancakes, cucumber, leeks, crispy chili oil, hoisin sauce
SIDES
- STEAMED RICE30 / 50Jasmin rice
- CHEF’S RICE40 / 70Jasmin rice, teriyaki, chili mayo, sesame, spring onion
- PAC CHOY55Black pepper, garlic, cashew
- GREEN BEENS55Sambal Belacan wok fried green beans
DESSERTS
- MANGO STICKY RICE110Mango, coconut, sesame
- CHOCOLATE MOUSSE125Dark chocolate and yuzu mousse and peach sorbet
- SEASONAL SELECTION OF ICE CREAMS AND SORBETSPER SERVING • 45
WINE LIST
SAKE
BY THE GLASS 75ML/CARAFE 150ML
- Daimon 35, Junmai, Japan200/400
- Daimon 45, Junmai, Japan140/280
- “Pink Lady”, Amabuki, Gin No Kurenai, Japan90/180
- Yamahai, Amabuki, Junmai Omachi, Japan – hot sake180
- Iwafune, Tokubetsu, Honjozo80/160
- Wakabayashi Shuzō, Ishi No Kanbase, Yunotsu, Shimane Prefecture90/180
- Terada Honke, Junmai Muroka Shizenshu – Gonin Musume, Chiba Prefecture, Japan85/170
- Terada Honke ‘Katori 90’ Junmai Nama Genshu Sake, Chiba Prefecture, Japan93/185
- Terada Honke ‘Katori 80’ Junmai Nama Genshu Sake, Chiba Prefecture, Japan98/195
- Ine Mankai, Red Sake, Mukai Shuzo Ine, Kyoto Prefecture, Japan125/250
- Kizan Ginjo, Chikumanishiki Shuzo Saku, Nagano Prefecture, Japan75/150
- Natsu No Omoide, Junmai Sake, Mukai Shuzo Ine, Kyoto Prefecture, Japan100/105
- Soma No Tengu, Uehara Shuzo, Shiga prefecture, Japan105/210
- Nabeshima Ginjo, Fukuchiyo Shuzo, Hyogo Prefecture, Japan115/230
- Tsuru-ume, Yuzushu, Heiwa, Wakayama prefecture, Japan90/180
SPARKLING - CHAMPAGNE
- Mandois Brut Premier Cru, Blanc de blancs1652017
- Parrina Brut, Bricconcello, Tuscany, Italy95NV
WHITE
RIESLING
155- Trocken Haus Klosterberg, Markus Molitor, Mosel, Germany1002021
- Sebastian A., Prüm, Kabinett Halbtrocken, Mosel, Germany1252016
CHARDONNAY
- Director’s cut chardonnay, Francis Ford Coppola, Sonoma, CA, USA1552021
- Pouilly Fuisse Vielles Vignes, Pascal Rollet, Bourgogne, France1602021
SAUVIGNON
135- Sancerre L’Arstides, Vieilles Vignes, Thomas Labaille, Loire, France1402022
- Te Mata, Hawke’s Bay, New Zealand1102022
ROSE
- Provence Rosé, Terres Blanches, France1102022
- Haus Klosterberg, Markus Molitor, Mosel, Germany1252023
ORANGE
- Imagine, Pinot Gris, Domaine Loberger, Alsace, France1252022
RED
PINOT NOIR
110- Pinot Noir Wagram, Anton Bauer, Austria1202020
- Bourgogne Rouge, Henri Boillot, Bourgogne, France1852021
CABERNET SAUVIGNON
- Director´s Cut, Francis Ford Coppola, Coppola Winery, Alexander Valley California, USA1502018
OTHER BLENDS
220- Weingut Reichsrat von Buhl, Spatburgunder, Deidesheim, Germany1252017
- Morgon, Ludovic Charvet, Gamay, Beaujolais, France802022
SWEET WINES
- Vieux pineau des chanteres, Chateau le Montifaud, Pierre Vallet Cognac, France110NV
- Tetuna, Trockenbeerenausles, Goldenits, Austria, 37,5cl1502015
- Spring, Muscat, Marcel Deiss, Alsace, France1152018
- Umeshu Kosyujikomi115NV
COCKTAILS & DRINKS
MARKET ASIAN CLASSICS
- THE MARKET PASSION125Absolut Elyx Vodka , passion fruit, mulberry tea, ginger juice & lime
- SAKE ME UP135Beefeater 24 gin, Sake, Campari, Rhubarb syrup, Ginger, lemongrass cordial & lime
- YUZU SOUR145Beefeater 24 gin, yuzu, citrus oleo saccharum & egg whites
- LYCHEE GARDEN145Absolut Elyx Vodka, lychee, ginger liqueur, lime
- SALTED ESPRESSO145Havana Club 7 rum, Kahlua, caramel, espresso, sea salt & blackcurrant dust
NEW ASIAN SEASONAL
- MANDARINE MOONSHINE125Havana 3 rum, mandarine liqueur, clementine oleo saccharum, lemon
- BANANA SHIMA135Bumbu Rum the Original, banana liqueur, banana oleo saccharum, pineapple
- SHIBUYA135Nikka Whiskey, Dolin rouge vermouth, ginger-pear syrup
- TOKYO SOUR145Choya sake, Campari, Dolin rouge vermouth, yuzu & egg whites
- SAKURA NEGRONI145Roku Gin, Cherry Umeshu, Campari & Shochu
SAKE AND TONICS
- YUZU SAKE TONIC95Choya Yuzu sake, Fever-Tree Mediterannean Tonic & lemon thyme
- PLUM SAKE TONIC95Umeshu plum sake, Fever-Tree Indian Tonic & orange peel
- FRUITY SAKE TONIC95Kizan ginjō sake, Fever-Tree Indian Tonic & blueberries
GIN AND TONICS
- 24 TONIC125Beefeater 24, Fever-Tree Elderflower tonic & lemon thyme
- HAMMER TONIC135Geranium gin Fever-Tree Indian Tonic & grapefruit
- MONKEY SLOE GIN TONIC140Monkey 47 Sloe gin, Fever-Tree Mediterannean Tonic & orange
VIRGIN COCKTAILS
- BERRY PASSION65Passion fruit, seasonal berries, ginger beer & fresh lime
- VIRGIN YUZU SOUR100Non alcoholic gin, yuzu, citrus oleo saccharum & egg whites
DRINKS
- LONGDRINK 4 CL.115House spirit plus soda
BEER
33 CL
- CARLSBERG DRAUGHT BEER45
- YAKIMA DRAUGHT BEER55
- KIRIN ICHIBAN65
- SAPPORO65
- ASAHI65
- KIRIN ICHIBAN ALCOHOL FREE45
COFFEE
- ESPRESSO30
- DOUBLE ESPRESSO40
- MACCHIATO35
- CORTADO35
- CAPPUCINO50
- CAFFE LATTE50
JAPANESE WHISKEY
- YAMAZAKURA120
- NIKKA PURE MALT RED120
- NIKKA MIYAGIKO180
- HIBIKI SUNTORY200
WHISKEY
- CHIVAS REGAL80
- FOUR ROSES SINGLE BARREL90
- GLENLIVET FOUNDER’S RESERVE90
- ABERLOUR A’BUNADH200
- LAGAVULIN 16200
DINNER SET MENUES
THE OMAKASE MENU
675
- TOM YUM SOUPShrimps, kaffir lime, mushroom
- OYSTERWasabi, Apple granite
- SMOKED HAMACHI BELLY SALADGreen apple, wasabi, mizuna
- MOO WAAN PORKBraised pork belly, sweet fishsauce, pickled chilli, sugersnaps
- GYOZA WAGYUBlack vinegar, spring onions
- BLACKENED CODMiso marinated black cod, yuzu miso, pickled daikon
- TUNA ROLLBluefin tuna, avocado, fermented yuzu mayo
- NEW STYLE SALMON NIGIRIYuzu Jam, wasabi oil
- NEW STYLE HAMACHI SASHIMIYuzu truffle, ikura
- WAGYU TATAKIWagyu fat, spring onions
- THE MARKET DUCK & PANCAKESDuck confit, pancakes, cucumber, leeks, crispy chili oil, hoisin sauce
- BEEF STRIPLOINWasabi ponzu, grilled spring onions
- GREEN BEENSSambal blachchan, shrimp paste
- COCONUT SORBETToasted coconut, lime zest
- Served to the entire table
THE SESONAL MENU
450
- TOM YUM SOUPShrimps, kaffir lime, mushroom
- MOO WAAN PORKBraised pork belly, sweet fishsauce, pickled chilli, sugersnaps
- SALT AND PEPPER SQUIDBlack garlic emulsion, lime
- TUNA ROLLBluefin tuna, avocado, fermented yuzu mayo
- NEW STYLE SALMON NIGIRIYuzu Jam, wasabi oil
- NEW STYLE HAMACHI SASHIMIYuzu truffle, ikura
- THAI STYLE CHICKEN SUPREMEThai sweet chilli, pickles, coriander
- PAK CHOIBlack pepper, garlic, cashew
- CHEF‘S RICEJasmin rice, teriyaki, chili mayo, sesame, spring onions
- MANGO STICKY RICEMango, coconut, sesame
- Without dessert 375
SUSHI OMAKASE - 24 pieces
495
- SALMON ROLLCucumber, chive, kimchi mayo
- SALMON NIGIRIYuzu Jam, wasabi oil
- HARASU NIGIRIFlamed salmon belly, yuzu-miso sauce
- SALMON SASHIMIGreen chili, sancho pepper
- OCTOPUS NIGIRIXO sauce
- HAMACHI SASHIMIYuzu truffle sauce, trout roe
- HAMACHI ROLLRadish, Kazami wasabi
- TUNA SASHIMISmoked soya, shiso
- TUNA ROLLBluefin tuna, avocado, fermented yuzu mayo
- AKAME NIGIRISmoked soya
- SURF ´N TURFCrispy shrimp and cucumber, wagyu tataki, kizami wasabi
- WAGYU NIGIRIWagyu fat, spring onion
- WAGYUSpring onion
TAKE AWAY
12 PCS SALMON MENU
175
- SALMON ROLL8 PCSCucumber, chives, kimchi mayo
- SALMON NIGIRI2 PCSYuzu Jam, wasabi oil
- SALMON SASHIMI2 PCSGreen chili, sancho pepper
12 PCS MENU
185
- HAMACHI SASHIMI2 PCSYuzu truffle sauce, trout roe
- TUNA SASHIMI2 PCSSmoked soya, shiso
- SALMON ROLL4 PCSCucumber, chives, kimchi mayo
- HAMACHI ROLL4 PCSRadish, Kazami wasabi
16 PCS MENU
245
- HAMACHI SASHIMI2 PCSYuzu truffle sauce, trout roe
- SALMON SASHIMI2 PCSGreen chili, sancho pepper
- HAMACHI NIGIRI2 PCSTruffle, yuzu, Ikura
- AKAME NIGIRI2 PCSBluefin tuna, smoked soya
- DEVIL´S CRISPY EBI SALMON4 PCSCrispy shrimp and cucumber, topped with salmon, sriracha sauce, chili mayo
- HAMACHI ROLL4 PCSRadish, Kazami wasabi
SASHIMI
- NEW STYLE TUNA150Smoked soya, wasabi
- NEW STYLE HAMACHI140Yuzu truffle, ikura
- NEW STYLE SALMON125Jalapeno, sansho pepper
- MIXED SASHIMI37512 pcs of new style and traditional
TRADITIONAL
Served with house made soya and pickled ginger and wasabi- TUNA140
- HAMACHI130
- SALMON115
MAKI
- AVOCADO ROLL145Avocado, seasonal veggies , shiso, tofu emulsion
- HAMACHI ROLL185Radish, Kazami wasabi
- SALMON ROLL145Cucumber, chives, kimchi mayo
- TUNA ROLL185Bluefin tuna, avocado, fermented yuzu mayo
- DEVIL´S CRISPY EBI SALMON210Crispy shrimp and cucumber, topped with salmon, sriracha, chili mayo
- SURF ´N TURF225Crispy shrimp and cucumber, topped with wagyu tataki, kizami wasabi
NIGIRI
- NEW STYLE HAMACHI70
- NEW STYLE AKAME75
- NEW STYLE SALMON65
- NEW STYLE HARASU65
- NEW STYLE OCTOPUS60
TRADITIONAL
Served with house made soya and pickled ginger and wasabi- HAMACHI65
- TUNA70
- SALMON60
- OCTOPUS50