NEW YEARS MENU

895

Wine menu 5/6 glasses - 785/895

1st servering

CUCUMBER STICKS

Green Nahm Jim sauce, caramelised soya, cashew nuts

WAGYU TACO

Wagyu, Jalapeno, truffle mayo

TUNA TACO

Wasabi mayo, smoked teriyaki, spring onion
2st servering

WAGYU TATAKI

Spicy miso emulsion, sancho pepper, spring onion

GYOZA WAGYU

Miso truffle sauce, spring onion

DUROC CHAR SIU

Braised pork, kimchi, black vinegar glaze, spring onion
3st servering

AKAME NIGIRI

Bluefin tuna, chives oil, ginger and garlic paste, spring onion

OTORO NIGIRI

Bluefin tuna, sashimi soya, jalapeno, red sancho pepper

TUNA TATAKI

Bluefin tuna tataki, daikon, mango, thai chili, kizami wasabi

OTORO SASHIMI

Bluefin tuna, truffle soya, wasabi
4st servering

BLACKENED COD

Miso marinated Black cod, yuzu miso sauce, tempura shiso, pickled daikon

SHRIMP TEMPURA

Chili mayo, ponzu foam, lime

AVOCADO

Sesame crisp, sesame sauce, jalapeno and chives salsa
5st servering

BEEF STRIPLOIN

Wasabi truffle sauce, chili salsa, spring onion and shiso

GREEN CURRY LOBSTER

Stir fried lobster served with sweet basil, chili, mango and green curry sauce
6st servering

CHOCOLATE FONDANT

Vanilla ice cream, miso caramel, chili, cashew nuts

bookings should be done via asian@themarketcph.dk