• FORSIDE
  • MENU
  • VIN
  • COCKTAILS & DRIKKE
  • SELSKABER
  • JOB
  • GAVEKORT
  • DAYS OF TASTING
  • GALLERI K
  • FORSIDE
  • MENU
  • VIN
  • COCKTAILS & DRIKKE
  • SELSKABER
  • JOB
  • GAVEKORT
  • DAYS OF TASTING
  • GALLERI K
  • DA

    • /

  • EN
Booking
  • FROKOST
  • AFTEN
  • VINKORT
  • COCKTAILS & DRIKKEKORT
  • AFTEN MENUER
  • TAKE AWAY

FROKOST

SEE MENU SOM PDF

16 PCS LUNCH MENU

245

  • HAMACHI SASHIMI
    Yuzu truffle sauce, trout roe
    2 PCS
  • SALMON SASHIMI
    Green chili, sancho pepper
  • HAMACHI NIGIRI
    Truffle, yuzu, Ikura
    2 PCS
  • AKAME NIGIRI
    Smoked soya
  • TUNA ROLL
    Bluefin tuna, avocado, fermented yuzu mayo
    4 PCS
  • DEVIL´S CRISPY EBI SALMON
    Crispy shrimp and cucumber, topped with salmon, sriracha sauce, chili mayo

10 PCS LUNCH MENU

185

  • NEW STYLE SALMON
    Yuzu Jam, wasabi oil
    1 PCS
  • NEW STYLE AKAME
    Bluefin tuna, smoked soya
    1 PCS
  • SALMON ROLL
    Cucumber, chives, kimchi mayo
    4 PCS
  • HAMACHI ROLL
    Radish, Kazami wasabi
    4 PCS

LUNCH MENU

185

  • SALT AND PEPPERS SQUID
    Black garlic emulsion, lime
  • MISO SOUP
    Miso stock, tofu, seaweed
  • SMOKED HAMACHI BELLY SALAD
    Green apple, wasabi, mizuna
  • VEGGIE TEMPURA
    Seasonal veggies, spicy miso sauce
  • MOO WAN PORK
    Braised pork belly, sweet fishsauce, pickled chili, sugersnaps

SUSHI & SASHIMI

  • NEW STYLE NIGIRI
  • NEW STYLE HAMACHI
    70
    Truffle, yuzu, ikura
  • NEW STYLE AKAME
    75
    Bluefin tuna, smoked soya
  • NEW STYLE SALMON
    65
    Yuzu Jam, wasabi oil
  • NEW STYLE HARASU
    65
    Flamed salmon belly, yuzu miso sauce
  • NEW STYLE OCTOPUS
    60
    XO sauce
  • TRADITIONAL NIGIRI
    145
    Served with house made soya and pickled ginger and wasabi
  • HAMACHI
    65
  • TUNA
    70
  • SALMON
    60
  • OCTOPUS
    55
  • MAKI
    125
  • AVOCADO ROLL
    145
    Seasonal veggies, shiso, tofu emulsion
  • SPICY TUNA ROLL
    185
    Tuna, spicy miso, chives, cucumber
  • SALMON ROLL
    145
    Cucumber, chives, kimchi mayo
  • TUNA ROLL
    185
    Bluefin tuna, avocado, fermented yuzu mayo
  • DEVIL´S CRISPY EBI SALMON
    210
    Crispy shrimp and cucumber, topped with salmon, sriracha, chili mayo
  • SURF ´N TURF
    225
    Crispy shrimp and cucumber, topped with wagyu tataki, kizami wasabi
  • NEW STYLE SASHIMI
    50
  • FRESH WASABI
    40
    2 grams
  • NEW STYLE TUNA
    150
    Smoked soya, wasabi
  • NEW STYLE HAMACHI
    140
    Yuzu truffle, ikura
  • NEW STYLE SALMON
    125
    Jalapeno, sansho pepper
  • MIXED SASHIMI
    375
    12 pcs of new style and traditional
  • TRADITIONAL SASHIMI
    165
    Served with house made soya and pickled ginger and wasabi
  • TUNA
    140
  • HAMACHI
    130
  • SALMON
    115

A LA CARTE

  • COLD STARTERS
  • OYSTER
    45
    Wasabi, Apple granite
  • SMOKED HAMACHI BELLY SALAD
    165
    Green apple, wasabi, mizuna
  • YAKI ONIGIRI
    2 PCS 85
    Cumin, sichuan, beef tartar
  • SALMON TARTAR
    145
    Ginger, ikura, chives, puffed rice paper
  • BEEF TARTAR
    135
    Cumin, sichuan, edamame, cucumber, egg yolk
  • WAGYU TATAKI
    165
    Spring onion, Wagyu fat
  • WARM STARTERS
  • EDAMAME BEANS
    50 / 75
    Goma dressing, sea salt, lime
  • VEGGIE TEMPURA
    125
    Seasonal veggies, spicy miso sauce
  • SALT AND PEPPERS SQUID
    125
    Black garlic emulsion, lime
  • SHRIMP TEMPURA
    155
    Ponzu foam, shrimp powder
  • SCALLOP AND SHRIMP TOAST
    120
    Chili mayo
  • MOO WAN PORK
    125
    Braised pork belly, sweet fishsauce, pickled chilli, sugersnaps
  • PORK WONTONS
    3 PCS 95 / 4 PCS 125
    ponzu, sesame, Dashi
  • GYOZA WAGYU
    3 PCS 110 / 4 PCS 145
    Black vinegar, spring onion
  • SOUPS
  • MISO SUPPE
    50
    Miso stock, tofu, seaweed
  • TOM YUM GOONG
    65
    Shrimps, kaffir lime, mushroom
  • POKE
  • MUSHROOM & TOFU
    145
    Rice, chili mayo, teriyaki, edamame, avocado, cucumber
  • SASHIMI OF THE DAY
    175
    Rice, Chili mayo, teriyaki, edamame, avocado, cucumber
  • CRISPY PORK
    165
    Rice, chili mayo, teriyaki, edemame, avocado, cucumber
  • WOK
  • EGG FRIED RICE
    135
    Egg, soya, seasonal vegetables, ginger, garlic
  • RED CURRY CHICKEN
    165
    Thai chili, fish sauce, kaffir lime served with noodles or rice
  • SHRIMP GARLIC PEPPER
    165
    Pointed cabbage, chili, Thai basil served with noodles or rice
  • CHINESE BEEF STIRFRY
    165
    Broccolini, Sichuan pepper, garlic, chili served with noodles or rice

AFTEN

SASHIMI

SE MENUEN SOM PDF
  • FRESH WASABI
    40
    2 grams
  • NEW STYLE TUNA
    150
    Røget soya, wasabi
  • NEW STYLE HAMACHI
    140
    Yuzu trøffel olie, ikura
  • NEW STYLE SALMON
    125
    Jalapeno, sansho pepper
  • MIXED SASHIMI
    375
    12 stk. af new style og traditionel
  • TRADITIONAL
    Serveres med soya og syltet ingefær
  • TUNA
    140
  • HAMACHI
    130
  • SALMON
    115

NIGIRI

  • NEW STYLE HAMACHI
    70
    Trøffel, yuzu, ikura
  • NEW STYLE AKAME
    75
    Blåfinnet tun, røget soya
  • NEW STYLE SALMON
    65
    Yuzu marmelade, wasabi olie
  • NEW STYLE HARASU
    65
    Flamberet laks, yuzu-miso sauce
  • KOMBU CURED SCALLOP
    65
    Hvid ponzu, røg
  • TRADITIONAL
    Serveres med soya og syltet ingefær
  • HAMACHI
    65
  • TUNA
    70
  • SALMON
    60
  • OCTOPUS
    50

MAKI

  • AVOCADO ROLL
    145
    Sæsonens grønsager, shiso, tofu emulsion
  • SPICY TUNA ROLL
    185
    Tun, stærk miso, purløg, agurk
  • SALMON ROLL
    145
    Agurk, purløg, kimchi mayo
  • HAMACHI ROLL
    155
    Agurk, purløg, chilimayo
  • TUNA ROLL
    185
    Blåfinnet tun, avocado, fermenteret yuzu mayo
  • DEVIL´S CRISPY EBI SALMON
    210
    Sprød reje og agurk, toppet med laks, sriracha, chili mayo
  • SURF ´N TURF
    225
    Sprød reje og agurk, toppet med wagyu tataki, kizami wasabi

SNACKS

  • 3 OYSTERS & 1 CHAMPAGNE
    250
  • EDAMAME BEANS
    50 / 75
    Goma dressing, havsalt, lime
  • OYSTER
    45
    Wasabi, æble granite
  • YAKI ONIGIRI
    2PCS 65
    Spidskommen, sichuan, okse tartar

SOUPS

  • MISO SOUP
    50
    Fisk, tofu, tang
  • TOMYUM GOON
    65
    Rejer, chili, kaffir lime, svampe

COLD STARTERS

  • BEETROOT TARTAR
    110
    Wasabi mayo, syltede svampe, puffed rispapir
  • CAVIAR 30G
    550
    Puffet rispapir, miso cream fresh, skalotteløg
  • SMOKED HAMACHI TARTAR
    165
    Grønt æble, wasabi, ikura
  • TUNA TATAKI
    145
    Yuzu ponzu, blodappelsin, shiso
  • BEEF TARTAR
    135
    Spidskommen, sichuan, edamame, agurk, æggeblomme
  • WAGYU TATAKI
    165
    Forårsløg, Wagyu fedt

WARM STARTERS

  • VEGGIE TEMPURA
    125
    Sæsonens grønsager, spicy miso sauce
  • SALT AND PEPPERS SQUID
    125
    Sort hvidløg emulsion, lime
  • SHRIMP TEMPURA
    155
    Ponzu foam, rejer pulver
  • SCALLOP AND SHRIMP TOAST
    120
    Chili mayo
  • MOO WAAN PORK
    110
    Braiseret svinekød, sød fiskesauce, chili, sukkersnaps
  • PORK WONTONS
    3PCS 95 / 4PCS 125
    Ponzu, sesam, Dashi, chili olie
  • GYOZA WAGYU
    3PCS 110 / 4PCS 145
    Sort eddike, forårsløg

MAIN COURSES

  • GRILLED EGGPLANT
    125
    Brombær, gochujang, sesam
  • THE MARKET SAMBAL CHICKEN
    210
    The market sambal, mango salat
  • GRILLED PORKBELLY SSAM
    195
    Salat, kimchi, agurk
  • BEEF STRIPLOIN
    275
    Wasabi ponzu, grillet forårsløg
  • RED CURRY CHICKEN
    195
    Thai chili, fiske sauce, kaffir lime serveres med ris eller nudler
  • SHRIMP GARLIC & PEPPER
    195
    Spidskål, chili, Thai basilikum serveres med ris eller nudler

HOUSE CLASSICS

  • BLACKENED COD
    345
    Miso marineret sort torsk, yuzu miso, syltet daikon, grillet asparges
  • THE MARKET DUCK & PANCAKES
    275
    Konfiteret andelår, pandekager, agurker, porrer, sprød chili olie, hoisin sauce

SIDES

  • STEAMED RICE
    30 / 50
    Jasmin ris
  • CHEF’S RICE
    40 / 70
    Jasminris, teriyaki, chilimayo, sesam, forårsløg
  • PAC CHOY
    55
    Sort peber, hvidløg, cashewnødder
  • ASPARAGUS
    60
    Trøffel miso creme, frisk sommertrøffel

DESSERTS

  • CREME BRULEE
    110
    Mango sorbet
  • CHOCOLATE MOUSSE
    125
    Mørk chokolade & yuzu mousse & fersken sorbet
  • SEASONAL SELECTION OF ICE CREAMS AND SORBETS
    PER SERVING • 45

VINKORT

SAKE

BY THE GLASS 75ML/CARAFE 150ML

SE HELE VINKORTET
  • Daimon 35, Junmai, Japan
    200/400
  • Daimon 45, Junmai, Japan
    140/280
  • “Pink Lady”, Amabuki, Gin No Kurenai, Japan
    90/180
  • Yamahai, Amabuki, Junmai Omachi, Japan – hot sake
    180
  • Iwafune, Tokubetsu, Honjozo
    80/160
  • Wakabayashi Shuzō, Ishi No Kanbase, Yunotsu, Shimane Prefecture
    90/180
  • Terada Honke, Junmai Muroka Shizenshu – Gonin Musume, Chiba Prefecture, Japan
    85/170
  • Terada Honke ‘Katori 90’ Junmai Nama Genshu Sake, Chiba Prefecture, Japan
    93/185
  • Terada Honke ‘Katori 80’ Junmai Nama Genshu Sake, Chiba Prefecture, Japan
    98/195
  • Ine Mankai, Red Sake, Mukai Shuzo Ine, Kyoto Prefecture, Japan
    125/250
  • Kizan Ginjo, Chikumanishiki Shuzo Saku, Nagano Prefecture, Japan
    75/150
  • Natsu No Omoide, Junmai Sake, Mukai Shuzo Ine, Kyoto Prefecture, Japan
    100/105
  • Soma No Tengu, Uehara Shuzo, Shiga prefecture, Japan
    105/210
  • Nabeshima Ginjo, Fukuchiyo Shuzo, Hyogo Prefecture, Japan
    115/230
  • Tsuru-ume, Yuzushu, Heiwa, Wakayama prefecture, Japan
    90/180

SPARKLING - CHAMPAGNE

  • Mandois Brut Premier Cru, Blanc de blancs
    165
    2017
  • Parrina Brut, Bricconcello, Tuscany, Italy
    95
    NV

WHITE

  • RIESLING
    155
  • Trocken Haus Klosterberg, Markus Molitor, Mosel, Germany
    100
    2021
  • Sebastian A., Prüm, Kabinett Halbtrocken, Mosel, Germany
    125
    2016
  • CHARDONNAY
  • Director’s cut chardonnay, Francis Ford Coppola, Sonoma, CA, USA
    155
    2021
  • Pouilly Fuisse Vielles Vignes, Pascal Rollet, Bourgogne, France
    160
    2021
  • SAUVIGNON
    135
  • Sancerre L’Arstides, Vieilles Vignes, Thomas Labaille, Loire, France
    140
    2022
  • Te Mata, Hawke’s Bay, New Zealand
    110
    2022

ROSE

  • Provence Rosé, Terres Blanches, France
    110
    2022
  • Haus Klosterberg, Markus Molitor, Mosel, Germany
    125
    2023

ORANGE

  • Imagine, Pinot Gris, Domaine Loberger, Alsace, France
    125
    2022

RED

  • PINOT NOIR
    110
  • Pinot Noir Wagram, Anton Bauer, Austria
    120
    2020
  • Bourgogne Rouge, Henri Boillot, Bourgogne, France
    185
    2021
  • CABERNET SAUVIGNON
  • Director´s Cut, Francis Ford Coppola, Coppola Winery, Alexander Valley California, USA
    150
    2018
  • OTHER BLENDS
    220
  • Weingut Reichsrat von Buhl, Spatburgunder, Deidesheim, Germany
    125
    2017
  • Morgon, Ludovic Charvet, Gamay, Beaujolais, France
    80
    2022

SWEET WINES

  • Vieux pineau des chanteres, Chateau le Montifaud, Pierre Vallet Cognac, France
    110
    NV
  • Tetuna, Trockenbeerenausles, Goldenits, Austria, 37,5cl
    150
    2015
  • Spring, Muscat, Marcel Deiss, Alsace, France
    115
    2018
  • Umeshu Kosyujikomi
    115
    NV

COCKTAILS & DRIKKEKORT

MARKET ASIAN CLASSICS

SE HELE COCKTAIL KORTET
  • THE MARKET PASSION
    125
    Absolut Elyx Vodka , passion fruit, mulberry tea, ginger juice & lime
  • SAKE ME UP
    135
    Beefeater 24 gin, Sake, Campari, Rhubarb syrup, Ginger, lemongrass cordial & lime
  • YUZU SOUR
    145
    Beefeater 24 gin, yuzu, citrus oleo saccharum & egg whites
  • LYCHEE GARDEN
    145
    Absolut Elyx Vodka, lychee, ginger liqueur, lime
  • SALTED ESPRESSO
    145
    Havana Club 7 rum, Kahlua, caramel, espresso, sea salt & blackcurrant dust

NEW ASIAN SEASONAL

  • MANDARINE MOONSHINE
    125
    Havana 3 rum, mandarine liqueur, clementine oleo saccharum, lemon
  • BANANA SHIMA
    135
    Bumbu Rum the Original, banana liqueur, banana oleo saccharum, pineapple
  • SHIBUYA
    135
    Nikka Whiskey, Dolin rouge vermouth, ginger-pear syrup
  • TOKYO SOUR
    145
    Choya sake, Campari, Dolin rouge vermouth, yuzu & egg whites
  • SAKURA NEGRONI
    145
    Roku Gin, Cherry Umeshu, Campari & Shochu

SAKE AND TONICS

  • YUZU SAKE TONIC
    95
    Choya Yuzu sake, Fever-Tree Mediterannean Tonic & lemon thyme
  • PLUM SAKE TONIC
    95
    Umeshu plum sake, Fever-Tree Indian Tonic & orange peel
  • FRUITY SAKE TONIC
    95
    Kizan ginjō sake, Fever-Tree Indian Tonic & blueberries

GIN AND TONICS

  • 24 TONIC
    125
    Beefeater 24, Fever-Tree Elderflower tonic & lemon thyme
  • HAMMER TONIC
    135
    Geranium gin Fever-Tree Indian Tonic & grapefruit
  • MONKEY SLOE GIN TONIC
    140
    Monkey 47 Sloe gin, Fever-Tree Mediterannean Tonic & orange

VIRGIN COCKTAILS

  • BERRY PASSION
    65
    Passion fruit, seasonal berries, ginger beer & fresh lime
  • VIRGIN YUZU SOUR
    100
    Non alcoholic gin, yuzu, citrus oleo saccharum & egg whites

DRINKS

  • LONGDRINK 4 CL.
    115
    House spirit plus soda

BEER

33 CL

  • CARLSBERG DRAUGHT BEER
    45
  • YAKIMA DRAUGHT BEER
    55
  • KIRIN ICHIBAN
    65
  • SAPPORO
    65
  • ASAHI
    65
  • KIRIN ICHIBAN ALCOHOL FREE
    45

COFFEE

  • ESPRESSO
    30
  • DOUBLE ESPRESSO
    40
  • MACCHIATO
    35
  • CORTADO
    35
  • CAPPUCINO
    50
  • CAFFE LATTE
    50

JAPANESE WHISKEY

  • YAMAZAKURA
    120
  • NIKKA PURE MALT RED
    120
  • NIKKA MIYAGIKO
    180
  • HIBIKI SUNTORY
    200

WHISKEY

  • CHIVAS REGAL
    80
  • FOUR ROSES SINGLE BARREL
    90
  • GLENLIVET FOUNDER’S RESERVE
    90
  • ABERLOUR A’BUNADH
    200
  • LAGAVULIN 16
    200

AFTEN MENUER

SEND FORESPØRGSEL

THE OMAKASE MENU

675

SE MENUERNE SOM PDF VILKÅR FOR SELSKABER
  • MISO SOUP
    Tofu, tang
  • OYSTER
    Wasabi, æble granite
  • TUNA TATAKI
    Yuzu ponzu, blodappelsin, shiso
  • MOO WAAN PORK
    Braiseret svinekød, sød fiskesauce, syltet chili, sukkersnaps
  • GYOZA WAGYU
    Sort eddike, forårsløg
  • BLACKENED COD
    Miso marineret sort torsk, yuzu miso, syltet daikon
  • TUNA ROLL
    Blåfinnet tun, avocado, fermenteret yuzu mayo
  • NEW STYLE SALMON NIGIRI
    Yuzu marmelade, wasabi olie
  • NEW STYLE HAMACHI SASHIMI
    Yuzu trøffel, ikura
  • WAGYU TATAKI
    Wagyu fedt, forårsløg
  • THE MARKET DUCK & PANCAKES
    Konfiteret andelår, pandekager, agurker, porrer, sprød chili olie, hoisin sauce
  • BEEF STRIPLOIN
    Wasabi ponzu, grillet forårsløg
  • ASPARAGUS
    Trøffel miso-fløde, frisk sommertrøffel
  • COCONUT SORBET
    Ristet kokos, limeskal
  • Serveres til hele bordet

THE SESONAL MENU

450

  • TOM YUM SOUP
    Rejer, chili, kaffir lime, svampe
  • MOO WAAN PORK
    Braiseret svinekød, sød fiskesauce, syltet chili, sukkersnaps
  • SALT AND PEPPER SQUID
    Sort hvidløg emulsion, lime
  • TUNA ROLL
    Blåfinnet tun, avocado, fermenteret yuzu mayo
  • NEW STYLE SALMON NIGIRI
    Yuzu marmelade, wasabi olie
  • NEW STYLE HAMACHI SASHIMI
    Yuzu trøffel, ikura
  • THE MARKET SAMBAL CHICKEN
    The market sambal, mango salat
  • PAK CHOI
    Sort peber, hvidløg, cashewnødder
  • CHEF‘S RICE
    Jasmin ris, teriyaki, chili mayo, sesam, forårsløg
  • CHOCOLATE MOUSSE
    Mørk chokolade og yuzu mousse med fersken sorbet
  • Serveres til hele bordet
  • Uden dessert 375

SUSHI OMAKASE - 24 stykker

495

  • SALMON ROLL
    Agurk, purløg, kimchi mayo
  • SALMON NIGIRI
    Yuzu marmelade, wasabi olie
  • HARASU NIGIRI
    Flamberet laks, yuzu-miso sauce
  • SALMON SASHIMI
    Grøn chili, sancho peber
  • KOMBU CURED SCALLOP NIGIRI
    Hvid ponzu, røg
  • HAMACHI SASHIMI
    Yuzu-trøffel sauce, ørredrogn
  • HAMACHI ROLL
    Radiser, kazami wasabi
  • TUNA SASHIMI
    Røget soya, shiso
  • TUNA ROLL
    Blåfinnet tun, avocado, fermenteret yuzu mayo
  • AKAME NIGIRI
    Røget soya
  • SURF ´N TURF
    Sprød reje og agurk, toppet med wagyu tataki, kizami wasabi
  • WAGYU NIGIRI
    Wagyu fedt, purløg
  • WAGYU
    Forårsløg

TAKE AWAY

12 PCS SALMON MENU

175

  • SALMON ROLL
    8 PCS
    Cucumber, chives, kimchi mayo
  • SALMON NIGIRI
    2 PCS
    Yuzu Jam, wasabi oil
  • SALMON SASHIMI
    2 PCS
    Green chili, sancho pepper

12 PCS MENU

185

  • HAMACHI SASHIMI
    2 PCS
    Yuzu truffle sauce, trout roe
  • TUNA SASHIMI
    2 PCS
    Smoked soya, shiso
  • SALMON ROLL
    4 PCS
    Cucumber, chives, kimchi mayo
  • HAMACHI ROLL
    4 PCS
    Radish, Kazami wasabi

16 PCS MENU

245

  • HAMACHI SASHIMI
    2 PCS
    Yuzu truffle sauce, trout roe
  • SALMON SASHIMI
    2 PCS
    Green chili, sancho pepper
  • HAMACHI NIGIRI
    2 PCS
    Truffle, yuzu, Ikura
  • AKAME NIGIRI
    2 PCS
    Bluefin tuna, smoked soya
  • DEVIL´S CRISPY EBI SALMON
    4 PCS
    Crispy shrimp and cucumber, topped with salmon, sriracha sauce, chili mayo
  • HAMACHI ROLL
    4 PCS
    Radish, Kazami wasabi

SUSHI

  • SASHIMI
  • NEW STYLE TUNA
    150
    Smoked soya, wasabi
  • NEW STYLE HAMACHI
    140
    Yuzu truffle, ikura
  • NEW STYLE SALMON
    125
    Jalapeno, sansho pepper
  • MIXED SASHIMI
    375
    12 pcs of new style and traditional
  • TRADITIONAL
    Served with house made soya and pickled ginger and wasabi
  • TUNA
    140
  • HAMACHI
    130
  • SALMON
    115
  • MAKI
  • AVOCADO ROLL
    145
    Avocado, seasonal veggies , shiso, tofu emulsion
  • HAMACHI ROLL
    185
    Radish, Kazami wasabi
  • SALMON ROLL
    145
    Cucumber, chives, kimchi mayo
  • TUNA ROLL
    185
    Bluefin tuna, avocado, fermented yuzu mayo
  • DEVIL´S CRISPY EBI SALMON
    210
    Crispy shrimp and cucumber, topped with salmon, sriracha, chili mayo
  • SURF ´N TURF
    225
    Crispy shrimp and cucumber, topped with wagyu tataki, kizami wasabi
  • NIGIRI
  • NEW STYLE HAMACHI
    70
  • NEW STYLE AKAME
    75
  • NEW STYLE SALMON
    65
  • NEW STYLE HARASU
    65
  • NEW STYLE OCTOPUS
    60
  • TRADITIONAL
    Served with house made soya and pickled ginger and wasabi
  • HAMACHI
    65
  • TUNA
    70
  • SALMON
    60
  • OCTOPUS
    50
  • Kristen Bernikows Gade 9-11
    1105 København K
  • +45 70702435
  • asian@themarketcph.dk
Kontrolrapport
Guest Data Policy

Åbningstider

  • Mandag
    11.30 - 24.00
  • Tirsdag
    11.30 - 24.00
  • Onsdag
    11.30 - 24.00
  • Torsdag
    11.30 - 01.00
  • Fredag
    11.30 - 02.00
  • Lørdag
    11.30 - 02.00
  • Søndag
    11.30 - 24.00

Køkkenets lukketider:
Mandag - Onsdag kl. 22.00
Torsdag - Lørdag kl. 22.30
Søndag kl 21.00

Reservation does not guarantee access on its own. In our door policy, we emphasize criteria such as: Positive attitude, presentable appearance, regular guest loyalty, clothing (casual but smart) and prior history.

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